M.A. Waheed^a, C.A. Komolafe^b,*

Frontiers in Heat and Mass Transfer, Vol.12, pp. 1-7, 2019, DOI:10.5098/hmt.12.8

Abstract The drying kinetics of three varieties of cocoa beans (N38, F and WA) at 40, 50 and 60 degree centigrade was investigated experimentally. The three different varieties were dried using laboratory air oven UF Memmert and the moisture content determined according to AOAC standards. The results show that drying processes occur mainly in the range of the falling-rate period and the drying rates were observed to be faster at higher drying temperature. The effective diffusivities of the three cocoa beans varieties determined at 40, 50 and 60 degree centigrade ranged between 9.9269 x 10^-11 and 4.4671 More >

Abhishek Dasore^a,*, Ramakrishna Konijeti^b , Naveen Puppala^c

Frontiers in Heat and Mass Transfer, Vol.13, pp. 1-7, 2019, DOI:10.5098/hmt.13.21

Abstract The influence of air temperature on drying kinetics of radish slices in a bench scale convective tray dryer was examined experimentally and suitable drying model was developed. The experiments of drying of radish slices were conducted at 40, 50 and 60 °C with an air velocity of 2 More >

Abhishek Dasore^a,* , Tarun Polavarapu^b , Ramakrishna Konijeti^c , Naveen Puppala^d ,

Frontiers in Heat and Mass Transfer, Vol.14, pp. 1-8, 2020, DOI:10.5098/hmt.14.23

Abstract The effect of air temperature on drying kinetics of red beetroot slices was investigated experimentally in a cabinet tray dryer. Drying was carried out at 70, 75, 80, and 85 ° More >

S. M. Atiqure Rahman^1,*, Hegazy Rezk^2,3, Mohammad Ali Abdelkareem^1,4, M. Enamul Hoque⁵, Tariq Mahbub⁶, Sheikh Khaleduzzaman Shah⁷, Ahmed M. Nassef^2,8

CMC-Computers, Materials & Continua, Vol.67, No.3, pp. 3143-3160, 2021, DOI:10.32604/cmc.2021.015048

Abstract The main goal of this research is to develop and apply a robust Artificial Neural Networks (ANNs) model for predicting the characteristics of the osmotically drying treated potato and apple samples as a model heat-sensitive product in vacuum contact dryer. Concentrated salt and sugar solutions were used as the osmotic solutions at 27C. Series of experiments were performed at various temperatures of 35C, 40C, and 55C for conduction heat input under vacuum ( −760 mm Hg) condition. Some experiments were also performed in a pure vacuum without heat addition. Dimensionless moisture content (DMC), effective moisture… More >

L. Bennamoun¹, A. Belhamri², A. Ali Mohamed

FDMP-Fluid Dynamics & Materials Processing, Vol.5, No.2, pp. 177-192, 2009, DOI:10.3970/fdmp.2009.005.177

Abstract This study focuses on the interplay between drying kinetics (encountered in typical industrial processes and particularly in the context of solar drying) and the possible variation of external (e.g., environmental) conditions. Theoretical models of these behaviours are introduced. Experimental results confirmed by simulation are also presented. Variation of the thermo physical properties of air is taken into account in terms of variation of viscosity, density and coefficient of diffusion. In particular, this coefficient is calculated from experimental data and expressed as a function of the wet bulb air temperature. When external conditions are modified and,… More >

L. Bennamoun¹, A. Belhamri²

FDMP-Fluid Dynamics & Materials Processing, Vol.4, No.4, pp. 221-230, 2008, DOI:10.3970/fdmp.2008.004.221

Abstract This work focuses on tyipical heat and mass transfer phenomena during the processing of products in the context of the packed-bed drying method (products arranged in thick layers into dryers working in forced convection mode). The dryers are modeled as porous media at the macroscopic level. The simulations are carried out using the mass, momentum (written in the framework of the Darcy's law approximation) and energy equations applied for the different components. A diffusion model based on Fick's law is also used to take into account the drying kinetics. This approach allows monitoring of the More >