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  • Open Access

    ARTICLE

    Thin-Layer Convective Solar Drying and Mathematical Modelling of the Drying Kinetics of Marrubium vulgare Leaves

    Mohammed Benamara1,2, Boumediene Touati3, Said Bennaceur4, Bendjillali Ridha Ilyas5,*

    Energy Engineering, Vol.123, No.1, 2026, DOI:10.32604/ee.2025.072641 - 27 December 2025

    Abstract This study explores the thin-layer convective solar drying of Marrubium vulgare L. leaves under conditions typical of sun-rich semi-arid climates. Drying experiments were conducted at three inlet-air temperatures (40°C, 50°C, 60°C) and two air velocities (1.5 and 2.5 m·s−1) using an indirect solar dryer with auxiliary temperature control. Moisture-ratio data were fitted with eight widely used thin-layer models and evaluated using correlation coefficient (r), root-mean-square error (RMSE), and Akaike information criterion (AIC). A complementary heat-transfer analysis based on Reynolds and Prandtl numbers with appropriate Nusselt correlations was used to relate flow regime to drying performance, and an… More > Graphic Abstract

    Thin-Layer Convective Solar Drying and Mathematical Modelling of the Drying Kinetics of <i>Marrubium vulgare</i> Leaves

  • Open Access

    ARTICLE

    Drying Performance and Quality Variations of Corn Kernels at Different Drying Methods

    Yang Liu1, Biao Chen1, Xin Liu2, Chenxi Luo2, Shihui Xiao2,*

    Frontiers in Heat and Mass Transfer, Vol.23, No.6, pp. 2127-2146, 2025, DOI:10.32604/fhmt.2025.070973 - 31 December 2025

    Abstract This study evaluated corn kernel drying performance and quality changes using hot air drying (HAD) and infrared drying (ID) across temperatures ranging from 55°C to 80°C. Optimal drying parameters were determined by using the entropy weight method, with drying time, specific energy consumption, damage rate, fatty acids, starch, polyphenols, and flavonoids as indicators. Results demonstrated that ID significantly outperformed HAD, achieving drying times up to 20% shorter and reducing specific energy consumption and kernel damage by up to 79.3% and 66.7%, respectively, while also better preserving quality attributes. Both methods exhibited drying profiles characterized by More >

  • Open Access

    ARTICLE

    Solar Thermal Drying Kinetics of Faecal Sludge: Effect of Convection Air Stream Conditions and Type of Sludge

    Martin Nyanzi Mawejje, Jon Pocock, Santiago Septien*

    Energy Engineering, Vol.122, No.8, pp. 3177-3199, 2025, DOI:10.32604/ee.2025.063898 - 24 July 2025

    Abstract Onsite sanitation offers a sustainable alternative to centralized wastewater treatment; however, effective faecal sludge management is crucial for safe disposal and resource recovery. Among emerging treatment solutions, solar thermal drying holds significant promise to reduce sludge moisture content and enhance handling. Despite this potential, its application remains limited, with important knowledge gaps, particularly concerning the drying kinetics under different environmental and operational conditions. This study aims to fill these gaps by investigating the solar thermal drying behaviour of faecal sludge from ventilated improved pit latrines (VIPs) and urine-diverting dry toilets (UDs), with a specific focus… More >

  • Open Access

    ARTICLE

    Influence of Microwave Power and Heating Time on the Drying Kinetics and Mechanical Properties of Eucalyptus gomphocephala Wood

    Mariam Habouria1, Sahbi Ouertani1,*, Noura Ben Mansour2, Soufien Azzouz1, Mohamed Taher Elaieb3

    Frontiers in Heat and Mass Transfer, Vol.23, No.1, pp. 345-360, 2025, DOI:10.32604/fhmt.2024.057387 - 26 February 2025

    Abstract The aim of this paper was to characterize through experiment the moisture and temperature kinetic behavior of Eucalyptus gomphocephala wood samples using microwave heating (MWH) in two scenarios: intermittently and continuously. The mechanical properties and surface appearance of the heated samples were also investigated. Continuous and intermittent microwave drying kinetic experiments were conducted at a frequency of 2.45 GHz using a microwave laboratory oven at 300, 500, and 1000 watts. Drying rate curves indicated three distinct phases of MWH. Increasing the microwave power with a shorter drying time led to rapid increases in internal temperature and… More >

  • Open Access

    ARTICLE

    Predicting Drying Performance of Osmotically Treated Heat Sensitive Products Using Artificial Intelligence

    S. M. Atiqure Rahman1,*, Hegazy Rezk2,3, Mohammad Ali Abdelkareem1,4, M. Enamul Hoque5, Tariq Mahbub6, Sheikh Khaleduzzaman Shah7, Ahmed M. Nassef2,8

    CMC-Computers, Materials & Continua, Vol.67, No.3, pp. 3143-3160, 2021, DOI:10.32604/cmc.2021.015048 - 01 March 2021

    Abstract The main goal of this research is to develop and apply a robust Artificial Neural Networks (ANNs) model for predicting the characteristics of the osmotically drying treated potato and apple samples as a model heat-sensitive product in vacuum contact dryer. Concentrated salt and sugar solutions were used as the osmotic solutions at 27C. Series of experiments were performed at various temperatures of 35C, 40C, and 55C for conduction heat input under vacuum ( −760 mm Hg) condition. Some experiments were also performed in a pure vacuum without heat addition. Dimensionless moisture content (DMC), effective moisture… More >

  • Open Access

    ARTICLE

    CONVECTIVE HOT AIR DRYING KINETICS OF RED BEETROOT IN THIN LAYERS

    Abhishek Dasorea,* , Tarun Polavarapub , Ramakrishna Konijetic , Naveen Puppalad ,

    Frontiers in Heat and Mass Transfer, Vol.14, pp. 1-8, 2020, DOI:10.5098/hmt.14.23

    Abstract The effect of air temperature on drying kinetics of red beetroot slices was investigated experimentally in a cabinet tray dryer. Drying was carried out at 70, 75, 80, and 85 ° More >

  • Open Access

    ARTICLE

    TEMPERATURES DEPENDENT DRYING KINETICS OF COCOA BEANS VARIETIES IN AIR-VENTILATED OVEN

    M.A. Waheeda, C.A. Komolafeb,*

    Frontiers in Heat and Mass Transfer, Vol.12, pp. 1-7, 2019, DOI:10.5098/hmt.12.8

    Abstract The drying kinetics of three varieties of cocoa beans (N38, F and WA) at 40, 50 and 60 degree centigrade was investigated experimentally. The three different varieties were dried using laboratory air oven UF Memmert and the moisture content determined according to AOAC standards. The results show that drying processes occur mainly in the range of the falling-rate period and the drying rates were observed to be faster at higher drying temperature. The effective diffusivities of the three cocoa beans varieties determined at 40, 50 and 60 degree centigrade ranged between 9.9269 x 10-11 and 4.4671 More >

  • Open Access

    ARTICLE

    EXPERIMENTAL INVESTIGATION AND MATHEMATICAL MODELING OF CONVECTIVE DRYING KINETICS OF WHITE RADISH

    Abhishek Dasorea,*, Ramakrishna Konijetib , Naveen Puppalac

    Frontiers in Heat and Mass Transfer, Vol.13, pp. 1-7, 2019, DOI:10.5098/hmt.13.21

    Abstract The influence of air temperature on drying kinetics of radish slices in a bench scale convective tray dryer was examined experimentally and suitable drying model was developed. The experiments of drying of radish slices were conducted at 40, 50 and 60 °C with an air velocity of 2 More >

  • Open Access

    ARTICLE

    Application of a Diffusion Model to Predict Drying Kinetics Changes Under Variable Conditions: Experimental and Simulation Study

    L. Bennamoun1, A. Belhamri2, A. Ali Mohamed

    FDMP-Fluid Dynamics & Materials Processing, Vol.5, No.2, pp. 177-192, 2009, DOI:10.3970/fdmp.2009.005.177

    Abstract This study focuses on the interplay between drying kinetics (encountered in typical industrial processes and particularly in the context of solar drying) and the possible variation of external (e.g., environmental) conditions. Theoretical models of these behaviours are introduced. Experimental results confirmed by simulation are also presented. Variation of the thermo physical properties of air is taken into account in terms of variation of viscosity, density and coefficient of diffusion. In particular, this coefficient is calculated from experimental data and expressed as a function of the wet bulb air temperature. When external conditions are modified and,… More >

  • Open Access

    ARTICLE

    Study of Heat and Mass Transfer in Porous Media: Application to Packed-Bed Drying

    L. Bennamoun1, A. Belhamri2

    FDMP-Fluid Dynamics & Materials Processing, Vol.4, No.4, pp. 221-230, 2008, DOI:10.3970/fdmp.2008.004.221

    Abstract This work focuses on tyipical heat and mass transfer phenomena during the processing of products in the context of the packed-bed drying method (products arranged in thick layers into dryers working in forced convection mode). The dryers are modeled as porous media at the macroscopic level. The simulations are carried out using the mass, momentum (written in the framework of the Darcy's law approximation) and energy equations applied for the different components. A diffusion model based on Fick's law is also used to take into account the drying kinetics. This approach allows monitoring of the More >

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