E. M. B. M. Karunathilake^1,#, Thanh Tuan Thai^1,2,3,#, Sheikh Mansoor¹, Anh Tuan Le^3,4, Faheem Shehzad Baloch^1,5, Yong Suk Chung^1,*, Dong-Wook Kim^6,*

Phyton-International Journal of Experimental Botany, Vol.94, No.7, pp. 2215-2228, 2025, DOI:10.32604/phyton.2025.067439 - 31 July 2025

Abstract Accurate and timely estimation of above-ground biomass is crucial for understanding crop growth dynamics, optimizing agricultural input management, and assessing productivity in sustainable farming practices. However, conventional biomass assessments are destructive and resource-intensive. In contrast, remote sensing techniques, particularly those utilizing low-altitude unmanned aerial vehicles, provide a non-destructive approach to collect imagery data on plant canopy features, including spectral reflectance and structural details at any stage of the crop life cycle. This study explores the potential visible-light-derived vegetative indices to improve biomass prediction during the flowering period of buckwheat (Fagopyrum tataricum). Red, green, and blue (RGB)… More >

Xiaodong Shi^*, Tingyu Wang, Sui Ai, Jiasi Li

Phyton-International Journal of Experimental Botany, Vol.93, No.10, pp. 2571-2581, 2024, DOI:10.32604/phyton.2024.056606 - 30 October 2024

Abstract Cotton rose (Hibiscus mutabilis) is a well-known ornamental plant that produces large flowers of vibrant colors. However, metabolites in H. mutabilis flowers with vibrant color have not been fully understood. By performing a combined analysis of metabolomics and transcriptomics data, we here explored mechanisms for the production of primary active compounds in this plant. Multivariate statistics unveiled differences in flavonoid metabolism between white and pink flowers, with pink flowers exhibiting a greater flavonoid abundance. The white-to-pink transition of cotton rose flowers may be attributed to pelargonidin-3-O-glucoside formation. On examining the expression of genes related to the structure More > Graphic Abstract

Jiao Deng^1,2,#, Fen Dong^3,#, Chaoxin Wu¹, Jiali Zhao¹, Hongyou Li¹, Juan Huang¹, Taoxiong Shi¹, Ziye Meng¹, Fang Cai¹, Qingfu Chen^1,*, Pingfang Yang^2,*

Phyton-International Journal of Experimental Botany, Vol.90, No.3, pp. 859-870, 2021, DOI:10.32604/phyton.2021.014625 - 30 March 2021

Abstract Common buckwheat (Fagopyrum esculentum), a specialty crop in southwest China, is not only used as a supplement to primary grain crops but also to produce beverages, such as tea and wine. To fully exploit the products made from common buckwheat flower, ultra-performance liquid chromatography–electrospray ionization– tandem mass spectrometry (UPLC–ESI–MS/MS) was conducted to analyze the metabolites in red- (‘Guihong 2’) and white-flowered (‘Fengtian 1’) buckwheat cultivars. A total of 784 metabolites were identified of which flavonoids were the largest group with 191 components, followed by organic acids and derivatives (126), and amino acids and derivatives (95). Besides, More >