Open Access
ARTICLE
Jiao Deng1,2,#, Fen Dong3,#, Chaoxin Wu1, Jiali Zhao1, Hongyou Li1, Juan Huang1, Taoxiong Shi1, Ziye Meng1, Fang Cai1, Qingfu Chen1,*, Pingfang Yang2,*
1 Research Center of Buckwheat Industry Technology, School of Life Sciences, Guizhou Normal University, Guiyang, 550001, China
2 State Key Laboratory of Biocatalysis and Enzyme Engineering, School of Life Sciences, Hubei University, Wuhan, 430026, China
3 Affiliated Hospital of Jianghan University, Wuhan, 430015, China
* Corresponding Authors: Qingfu Chen. Email: ; Pingfang Yang. Email:
# These authors contributed equally to this study
Phyton-International Journal of Experimental Botany 2021, 90(3), 859-870. https://doi.org/10.32604/phyton.2021.014625
Received 13 October 2020; Accepted 05 December 2020; Issue published 30 March 2021
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