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  • Open Access

    ARTICLE

    Enhancement of Ultrasonic Seed Treatment on Yield, Grain Quality Characters, and 2-Acetyl-1-Pyrroline Biosynthesis in Different Fragrant Rice Genotypes

    Rujian Lan1,2,3,#, Meiyang Duan1,2,3,#, Feida Wu1,2,3,#, Rifang Lai1,2,3, Zhaowen Mo1,2,3, Shenggang Pan1,2,3, Xiangru Tang1,2,3,*

    Phyton-International Journal of Experimental Botany, Vol.91, No.11, pp. 2461-2473, 2022, DOI:10.32604/phyton.2022.021884

    Abstract Fragrant rice is popular for the good grain quality and special aroma. The present study conducted a field experiment to investigate the effects of ultrasonic seed treatment on grain yield, quality characters, physiological properties and aroma biosynthesis of different fragrant rice genotypes. The seeds of three fragrant rice genotypes were exposed to 1 min of ultrasonic vibration and then cultivated in paddy field. The results of present study showed that ultrasonic seed treatment increased grain yield of all fragrant rice genotypes but the responses of yield formation to ultrasonic were varied with different genotypes. Compared with control, ultrasonic seed treatment increased… More >

  • Open Access

    ARTICLE

    Foliar Application of Brassinolide Induced Regulation of Grain Yield and Quality, Antioxidant Responses and Aroma in Fragrant Rice

    Jinhai Liu1,2,3,#, Rifang Lai1,2,3,#, Longxin He1,2,3, Pipeng Xing1,2,3, Haowen Luo1,2,3, Shuying Yang4, Yingbin Zou4, Xiangru Tang1,2,3,*

    Phyton-International Journal of Experimental Botany, Vol.91, No.5, pp. 1061-1071, 2022, DOI:10.32604/phyton.2022.017634

    Abstract Brassinolide (BR) is a new green plant growth regulator. The present field study was conducted on two fragrant rice cultivars (i.e., Meixiangzhan-2 and Xiangyaxiangzhan) to study the effects of foliar application of BR on fragrant rice performance. At the heading stage, BR solutions at 0.05, 0.15, 0.25 and 0.50 mg L-1 were sprayed on fragrant rice at 600 liters per hectare; these treatments were named as BR1, BR2, BR3 and BR4, respectively. The treatment sprayed with distilled water was taken as a control (CK). Compared with CK, the BR2 treatment significantly enhanced the chlorophyll concentration and net photosynthetic rate for… More >

  • Open Access

    ARTICLE

    Effects of Different Vermicompost Rates on Growth, 2-Acetyl-1-Pyrroline, Photosynthesis and Antioxidant Responses of Fragrant Rice (Oryza sativa L.) Seedling

    Shaoyi Ruan1,2,3,#, Haowen Luo1,2,3,#, Xiaoyan Zeng1,2,3,#, Runhao Wen1,2,3, Feida Wu1,2,3, Xiangru Tang1,2.*

    Phyton-International Journal of Experimental Botany, Vol.90, No.4, pp. 1273-1283, 2021, DOI:10.32604/phyton.2021.015610

    Abstract Vermicompost is an organic fertilizer contains multiple nutrient elements. However, the application of vermicompost in fragrant rice production is rarely reported. In order to study the effects of vermicompost application on fragrant rice (Oryza sativa L.) seedling performances, present study was conducted with two fragrant rice cultivars and four vermicompost rate treatments (0 (CK), 2.5 (Wo1), 5.0 (Wo2) and 10.0 (Wo3) g kg−1 ). The results showed that vermicompost treatments significantly increased dry weight of fragrant rice seedling by 8.31–32.56% compared with CK. 21.10–59.13% higher net photosynthetic rates and 10.66–59.16% higher chlorophyll contents (chlorophyll a, chlorophyll b and total chlorophyll)… More >

  • Open Access

    ARTICLE

    Grain Yield, Quality and 2-Acetyl-1-Pyrroline of Fragrant Rice in Response to Different Planting Seasons in South China

    Leilei Kong1,2, Haowen Luo1, Zhaowen Mo1, Shenggang Pan1, Zhixia Liu2, Qiang Zhang2, Song Bai2,*, Xiangru Tang1,*

    Phyton-International Journal of Experimental Botany, Vol.89, No.3, pp. 705-714, 2020, DOI:10.32604/phyton.2020.010953

    Abstract Climate conditions is an important factor affected the fragrant rice growth and development. In order to study the effects of different planting seasons on fragrant rice performance in South China, present study was conducted with three planting seasons (early season (April to July), middle season (June to September) and late season (August to November)) and three fragrant rice cultivars, ‘Basmati-385’, ‘Meixiangzhan-2’ and ‘Xiangyaxiangzhan’. The results showed that the highest grain yield and grain 2-acetyl-1-pyrroline (2-AP, key component of fragrant rice aroma) content were both recorded in late season treatment while the fragrant rice in middle season treatment produced the lowest… More >

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