Gerardo Montelongo-Ruíz¹, Yolanda del Rocio Moreno-Ramírez¹, María Cruz Juárez-Aragón¹, Nohemí Niño-García², Reyna Ivonne Torres-Acosta², Torres-Castillo Jorge Ariel^1,*

Phyton-International Journal of Experimental Botany, Vol.89, No.2, pp. 361-373, 2020, DOI:10.32604/phyton.2020.08499

Abstract This work aims to determine the phytochemical characterization of the pericarp of Chamaedorea radicalis Mart. fruit as a non-timber product with potential to obtain phytochemicals with potential applications in the industry. Fruit from C. radicalis were grouped in four ripening stages named as S1, S2, S3 and S4, according to maturity; S1 the most unripe stage and S4 the completely ripe stage. Determinations of total phenolic compounds, free radical scavenging activities and total flavonoid contents using spectrophotometric methods were done. Also, the tentative identification of phytochemicals during fruit ripening was done using UPLC-MS-MS. Total phenolic compound (TPC) content ranged from… More >

ANURADHA SEHRAWAT AND VIJAY KUMAR^*

BIOCELL, Vol.36, No.2, pp. 63-71, 2012, DOI:10.32604/biocell.2012.36.063

Abstract The flower of Butea monosperma (Lam.) (Fabaceae) has been used in traditional Indian medicine in the treatment of many ailments including liver disorders. To understand the pharmacological basis of its beneficial effects, the extracts of dried flowers in water, methanol, butanol, ethyl acetate and acetone were evaluated for free radical scavenging and pro-apoptotic activities in cell cultures (human hepatoma Huh-7 cell line and immortalized AML-12 mouse hepatocytes). Butrin and butein -the active constituents of flower extracts- were used as reference molecules. The levels of cell injury markers like lactate dehydrogenase, glutathione and lipid peroxidation and primary antioxidant enzymes glutathione S-transferase… More >