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  • Open Access

    ARTICLE

    Modeling and Experimental Research of Heat and Mass Transfer during the Freeze-Drying of Porcine Aorta Considering Radially-Layered Tissue Properties

    Chao Gui1,2, Wanying Chang3, Yaping Liu1,*, Leren Tao3, Daoming Shen1, Mengyi Ge1

    Frontiers in Heat and Mass Transfer, Vol.23, No.5, pp. 1621-1637, 2025, DOI:10.32604/fhmt.2025.072268 - 31 October 2025

    Abstract Freeze-drying of structurally heterogeneous biomaterials such as porcine aorta presents considerable modeling challenges due to their inherent multilayer composition and moving sublimation interfaces. Conventional models often overlook structural anisotropy and dynamic boundary progression, while experimental determination of key parameters under cryogenic conditions remains difficult. To address these, this study develops a heat and mass transfer model incorporating a dynamic node strategy for the sublimation interface, which effectively handles continuous computational domain deformation. Additionally, specialized fixed nodes were incorporated to adapt to the multilayer structure and its spatially varying thermophysical properties. A novel non-contact gravimetric system More > Graphic Abstract

    Modeling and Experimental Research of Heat and Mass Transfer during the Freeze-Drying of Porcine Aorta Considering Radially-Layered Tissue Properties

  • Open Access

    ARTICLE

    First Report of a Successful Development of Yam Hybrids (Dioscorea alata L.) from Lyophilized and Long-Term Stored Pollens

    Erick Malédon1, Elie Nudol1, Christophe Perrot1, Marie-Claire Gravillon1, Ronan Rivallan2,3, Denis Cornet2, Hâna Chair2,3, Komivi Dossa1,2,3,*

    Phyton-International Journal of Experimental Botany, Vol.92, No.10, pp. 2861-2874, 2023, DOI:10.32604/phyton.2023.042397 - 15 September 2023

    Abstract Various biological constraints including erratic and asynchronous flowering between male and female plants hinder successful hybrid development and genetic gains in greater yam breeding programs. Therefore, pollen storage has gained much attention to facilitate artificial pollinations and increase the genetic gains. This 4-year study aimed at developing a practical long-term pollen storage technique for the successful development of yam hybrids. Fresh pollens were collected from two Dioscorea alata males, then lyophilized (two lyophilization treatments were applied), followed by storage at room temperature (24°C–25°C) for 12 months. Moreover, the lyophilized and stored pollens were tested for viability… More >

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