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  • Open Access

    ARTICLE

    The Promoting Effect of Multifunctional Groups on the Thermal and Mechanical Properties of PVC Materials

    Mei Wang1,*, Xinzhu Fan1, Xianghai Song2, Quan Bu1,*

    Journal of Renewable Materials, Vol.11, No.2, pp. 867-880, 2023, DOI:10.32604/jrm.2022.022996

    Abstract The development of PVC materials grafted with mannich base originated from myrcene (P-MAM-g, where the mannich base derived from myrcene is abbreviated as MAM) via green and effective synthetic methods is a good strategy to avoid unacceptable discoloration and deterioration of thermal and mechanical properties caused by autocatalytic dehydrochlorination (DHC) during PVC processing. In this study, MAM with double bonds, amino groups, ester groups, and phospholipid groups was introduced into the chains of PVC to improve the thermal stability of PVC. The experimental results showed that the covalent attachment of MAM to PVC enhanced both the initial and the long-term… More >

  • Open Access

    ARTICLE

    Effects of Soil Nutrient Heterogeneity and Earthworms on Aboveground Biomass of Experimental Plant Communities

    Simei Yao1,2, Yu Jin2,3, Limin Zhang2, Ningfei Lei1,*, Wei Xue2,*, Jinsong Chen3, Qian Zhang2, Feihai Yu1,2

    Phyton-International Journal of Experimental Botany, Vol.90, No.4, pp. 1259-1271, 2021, DOI:10.32604/phyton.2021.014968

    Abstract Soil nutrients are commonly heterogeneously distributed and earthworms are one of the most common soil organisms. While effects of both soil nutrient heterogeneity and earthworms have been well studied, their interactive effect on plant community productivity has rarely been tested. In a greenhouse experiment, we constructed experimental plant communities by sowing seed mixtures of four grasses, two legumes and two forbs in either a heterogeneous soil consisting of low and high nutrient soil patches or a homogeneous soil where the low and high nutrient soil patches were evenly mixed. The earthworm Eisenia fetida was either added to these soils or… More >

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