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  • Open Access

    ARTICLE

    Agro-Morphological Characterization and Genetic Dissection of Linseed (Linum usitatissimum L.) Genotypes

    A. K. M. Golam Sarwar1, Md. Sabibul Haque1,*, Md. Ekramul Haque2, Md. Amir Hossain3, Md. Golam Azam4, Md. Nesar Uddin1, Eldessoky S. Dessoky5, Mahmoud A. Basry6, Md. Alamgir Hossain1

    Phyton-International Journal of Experimental Botany, Vol.91, No.8, pp. 1721-1743, 2022, DOI:10.32604/phyton.2022.021069

    Abstract Linseed is a multipurpose crop and the crop needs further improvement to increase production and yield due to its high value and demand. This study aimed to assess the extent and pattern of genetic variability of forty linseed genotypes based on diverse agro–morphological and yield attributes. The field experiment was conducted following a Randomized Complete Block Design with three replications. Linseed germplasm showed a wide range of phenotypic expression, genetic variability and heritability for 30 studied traits. A low to high phenotypic coeffi- cient of variation (PCV) and genotypic coefficient of variation (GCV) were observed. The lowest genotypic (σ2 g)… More >

  • Open Access

    ARTICLE

    Breeding Potential of Some Exotic Tomato Lines: A Combined Study of Morphological Variability, Genetic Divergence, and Association of Traits

    Shafiul Islam, Lutful Hassan, Mohammad Anwar Hossain

    Phyton-International Journal of Experimental Botany, Vol.91, No.1, pp. 97-114, 2022, DOI:10.32604/phyton.2022.017251

    Abstract Tomato (Solanum lycopersicum L.) is called ‘the poor man’s orange’ due to its low price and improved nutritional values. An experiment was conducted to study the breeding potential of some exotic tomato lines by assessing various qualitative and quantitative traits conferring yield and quality attributes. Among the qualitative traits, greater variability was observed for growth type, stem hairiness, and fruit shape and size. A determinate growth habit was observed in the genotype AVTO9802 while the genotype AVTO0102 produced yellow color fruits. A significant (p ≤ 0.01) variation was also observed for the studied quantitative traits. Based on yield and traits… More >

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