Huiling Fu1, Mijun Peng2, Qiuwen Tang2, Haojun Liang2, Yanli Liang2, Jiali Fang2,*, Xuesong Wang2,*
Journal of Renewable Materials, Vol.11, No.7, pp. 3091-3114, 2023, DOI:10.32604/jrm.2023.026689
Abstract To ensure the export quality of Eucommia ulmoides leaf extract (ELE) and facilitate E. ulmoides leaf inclusion in
the directory of traditional Chinese health foods, an overall safety assessment of ELE was performed, including
genotoxicity and long-term toxicity, according to the national food safety standards of China. No variations in the
reverse mutation number of the nominal bacterial strains were observed under ELE treatment in comparison with
the solvent control. Additionally, the micronucleus rates of in vivo mammalian erythrocytes and in vitro mammalian cells under ELE treatment were equivalent to or significantly lower than those of the solvent control. The… More >
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