Muhammad Shahzaib^1,2, Shenzhen Wang^1,3, Rundong Yao¹, Sezai Ercisli⁴, Rongxiang Wang¹, Xiaona Fu¹, Hanqing Cong¹, Pingyin Guan³, Xuefei Jiang², Mahmoud F. Seleiman⁵, Yuandi Zhu³, Muhammad Mubashar Zafar^1,2,6,7,*, Fei Qiao^1,6,*

Phyton-International Journal of Experimental Botany, Vol.94, No.7, pp. 2167-2181, 2025, DOI:10.32604/phyton.2025.065068 - 31 July 2025

Abstract Mango (Mangifera indica L. cv. ‘Keitt’) is one of the core fruit delicacies produced by China. During the post-harvest storage span, the fungal pathogen colletotrichum gloeosporioides readily invades the fruits and leads to a significant overall yield loss. In recent years of development, the exploitation of naturally occurring fungitoxic compounds such as Sandalwood Essential Oil (SEO) has been useful in tackling various fungal species. This study demonstrates the potential of SEO as part of a storage protection strategy against C. gloeosporioides-induced post-harvest anthracnose. SEO displayed a relatively higher mycelial growth inhibition rate when compared to various other essential More >

Kenza Bouzoubaa^1,#, Rachid Ezzouggari^1,2,#, Abdellatif Boutagayout¹, Rachid Lahlali^1,*

Phyton-International Journal of Experimental Botany, Vol.94, No.5, pp. 1565-1586, 2025, DOI:10.32604/phyton.2025.063517 - 29 May 2025

Abstract This study investigates the compatibility and efficacy of combining ammonium molybdate (AM) with antagonistic bacteria Bacillus amyloliquefaciens B10W10 and Pseudomonas sp. B11W11 for brown rot control (Monilinia laxa). In vitro experiments reveal variable mycelial growth inhibition rates compared to untreated controls, with B11W11 + 0.5% AM and B10W10 + 2% AM displaying the highest inhibition rates after 5 days. After 10 days, the 2% AM + B10W10 combination exhibits the highest inhibition rate. Microscopic observations show structural alterations in mycelium within inhibition zones, marked by vacuolization. The antagonistic bacteria, alone or with different ammonium molybdate concentrations, significantly impact M. laxa… More >

Pamela Lippi¹, Aleš Eichmeier², Sergio Puccioni³, Giovan Battista Mattii¹, Eleonora Cataldo^1,*

Phyton-International Journal of Experimental Botany, Vol.94, No.4, pp. 1047-1072, 2025, DOI:10.32604/phyton.2025.064272 - 30 April 2025

Abstract The search for environmentally friendly approaches in viticulture is increasing, driven by the need to minimize the ecological footprint of conventional methods while ensuring high grape quality and stable yields. Among the various alternatives explored, essential oils (EOs) have drawn attention due to their natural origin and bioactive properties, including antimicrobial, antifungal, and insect-repellent effects. They are characterized by numerous utilisations, from managing diseases and pests in vineyards to post-harvest applications to preserve and prolong storage duration. This innovative review examines, for the first time, the topic of EOs on viticulture, embracing their multiple uses… More >

Tarun Kumar Upadhyay^1,*, V. S. Varun Kumar², Amit Baran Sharangi³, Vijay J. Upadhye¹, Fahad Khan⁴, Pratibha Pandey⁴, Mohammad Amjad Kamal^5,6,7, Abrar Yasin Baba⁸ and Khalid Rehman Hakeem^9,*

Phyton-International Journal of Experimental Botany, Vol.91, No.3, pp. 471-487, 2022, DOI:10.32604/phyton.2022.017258 - 26 October 2021

Abstract Horticulture is a branch of Agricultural science where it is defined as the science and art of cultivating and handling fruits, vegetables, ornamental plants and several plants having unique medicinal and aromatic values. Horticultural crops provide farmers with high income and have good export quality, but they have a concern about postharvest losses. Hence, increasing productivity and decreasing post-harvest losses by using scientific studies and techniques like biotechnology and nanotechnology could be the simplest possible solution to the above-mentioned problems. Using nanotechnology which is having the characteristics of nanoparticles is proven to be very useful… More >

González-Álvarez M, S Moreno-Limón^*, SM Salcedo-Martínez, EC Pérez-Rodríguez

Phyton-International Journal of Experimental Botany, Vol.84, No.2, pp. 427-434, 2015, DOI:10.32604/phyton.2015.84.427

Abstract The agricultural sector, and particularly the horticultural production, has a singular importance in agriculture, considering that it ranks second on agricultural products, nationally and worldwide. Fungal diseases are one of the major causes of vegetable loss during storage, reducing their nutritional value, quality and sale price. Vegetables are usually exposed to diverse treatments with chemical products before storage; as a result, fungal populations develop an increased resistance over time becoming more difficult to control. Because of this, research efforts toward finding more suitable chemicals to control fungal diseases are needed. Natural extracts may be an… More >