Hosny Abdel Aziz¹, Mohamed Sharaf^2,3, Magdy Omar⁴, Ahmed Abou El-Yazied⁵, Nada Ibrahim AlJwaizea⁶, Shaimaa Ismail⁵, Mohamed M. A. Omar⁷, Khadiga Alharbi^6,*, Amr Elkelish^8,9, Moataz Tawfik¹⁰

Phyton-International Journal of Experimental Botany, Vol.92, No.4, pp. 1019-1036, 2023, DOI:10.32604/phyton.2023.026769

Abstract Drought stress has become more common in recent years as a result of climate change impacts on the production of banana crops and other fruit trees. The growth and productivity of Musa spp are severely impacted by the gradual degradation of water resources and the erratic distribution pattern of annual precipitation amount. The aim of the work includes increased drought tolerance in light of water scarcity in the world as a result of the bananas’ being gluttonous for water needs. This investigation was carried out from 2019 to 2020 to study the effect of potassium silicate on morphological growth and… More >

YOLANDA GONZÁLEZ-GARCÍA¹, VALERIA FLORES-ROBLES², GREGORIO CADENAS-PLIEGO³, ADALBERTO BENAVIDES-MENDOZA⁴, MARCELINO CABRERA DE LA FUENTE⁴, ALBERTO SANDOVAL-RANGEL⁴, ANTONIO JUÁREZ-MALDONADO^1,*

BIOCELL, Vol.46, No.11, pp. 2497-2506, 2022, DOI:10.32604/biocell.2022.021861

Abstract The metabolic activity of the fruits continues even after harvest, which results in the loss of bioactive compounds, a decrease in the quality of the fruits, softening and browning, among other negative effects. The use of certain elements such as silicon can improve postharvest quality, since it is involved in the metabolic, physiological and structural activity of plants, moreover can increase the quality of the fruits. In addition, nanotechnology has had a positive impact on crop yield, nutritional value, fruit quality and can improve antioxidant activity. For these reasons, the use of beneficial elements such as silicon in the form… More >