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    ARTICLE

    Synthesis and Interfacial Properties of Bio-Based Zwitterionic Surfactants Derived from Different Fatty Acids in Non-Edible Vegetable Oils

    Hongze Gang1,2, Qiqi Zhang1, Wei Wang1, Bangxin Cai1, Jinfeng Liu1,2, Shizhong Yang1,2, Bozhong Mu1,2,*

    Journal of Renewable Materials, Vol.8, No.4, pp. 417-429, 2020, DOI:10.32604/jrm.2020.09201

    Abstract Waste cooking oils and non-edible vegetable oils are abundant and renewable resources for bio-based materials which have showed great potential applications in many industries. In this study, five fatty acids commonly found in non-edible vegetable oils, including palmitic acid, stearic acid, linoleic acid, linolenic acid, ricinoleic acid, and their mixtures, were used to produce bio-based zwitterionic surfactants through a facile and high-yield chemical modification. These surfactants demonstrated excellent surface/interfacial properties with the minimum surface tensions ranging from 28.4 mN/m to 32.8 mN/m in aqueous solutions. The interfacial tensions between crude oil and surfactant solutions were remarkably reduced to lower values… More >

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