Open Access iconOpen Access

REVIEW

Deashing of Agricultural Residues and Its Impact on Isolated Lignin Properties: A Mini Review

Eko Budi Santoso1,2, Nur Izyan Wan Azelee3,4, Deded Sarip Nawawi2, Wasrin Syafii2,*, Widya Fatriasari2,5,*

1 Department of Forest Products, Faculty of Forestry and Environment, IPB University, Bogor, 16680, Indonesia
2 Research Center for Biomass and Bioproducts, National Research and Innovation Agency (BRIN), Jl Raya Bogor KM 46, Cibinong, 16911, Indonesia
3 Faculty of Chemical and Energy Engineering, Universiti Teknologi Malaysia, Skudai, 81310, Malaysia
4 Institute of Bioproduct Development (IBD), Universiti Teknologi Malaysia, Skudai, 81310, Malaysia
5 Research Collaboration Center of Biomass-Based Nano Cosmetic, National Research and Innovation Agency (BRIN), Samarinda, 75118, Indonesia

* Corresponding Authors: Wasrin Syafii. Email: email; Widya Fatriasari. Email: email

Journal of Renewable Materials 2025, 13(5), 865-884. https://doi.org/10.32604/jrm.2025.058804

Abstract

The significant amount of ash content in agricultural biomass presents an enormous challenge for efficient conversion processes. In addressing this issue, various deashing treatments have been tested and established, including simple leaching techniques, which can either be performed with or without the addition of chemical agents. These techniques hold promise for improving the deashing efficiency while potentially altering the structural and chemical composition of biomass, specifically lignin content, which is the key focus of this review. This review starts by exploring the presence of ash in agricultural residues and its impact on biomass properties. Next, this review examines deashing strategies aimed at reducing ash levels in biomass followed by analysis of the resulting changes in lignin physical and chemical properties as well as its thermal characteristics. The final part of this review is concluded by the discussion on the limitations of current approaches and the possible future directions to address the challenges covering the environmental impacts of the deashing treatments. A green process approach is emphasized as a sustainable solution with the aim to minimize negative environmental impacts associated with chemical usage during deashing. Finally, this review highlights the potential for ash recovery as a byproduct of the deashing processes, paving the way for an integrative, closed-loop approach within the biorefinery concept.

Graphic Abstract

Deashing of Agricultural Residues and Its Impact on Isolated Lignin Properties: A Mini Review

Keywords

Leaching treatment; high ash content; agricultural residue; chemical makeup; lignin characteristics; biorefinery

Cite This Article

APA Style
Santoso, E.B., Azelee, N.I.W., Nawawi, D.S., Syafii, W., Fatriasari, W. (2025). Deashing of Agricultural Residues and Its Impact on Isolated Lignin Properties: A Mini Review. Journal of Renewable Materials, 13(5), 865–884. https://doi.org/10.32604/jrm.2025.058804
Vancouver Style
Santoso EB, Azelee NIW, Nawawi DS, Syafii W, Fatriasari W. Deashing of Agricultural Residues and Its Impact on Isolated Lignin Properties: A Mini Review. J Renew Mater. 2025;13(5):865–884. https://doi.org/10.32604/jrm.2025.058804
IEEE Style
E. B. Santoso, N. I. W. Azelee, D. S. Nawawi, W. Syafii, and W. Fatriasari, “Deashing of Agricultural Residues and Its Impact on Isolated Lignin Properties: A Mini Review,” J. Renew. Mater., vol. 13, no. 5, pp. 865–884, 2025. https://doi.org/10.32604/jrm.2025.058804



cc Copyright © 2025 The Author(s). Published by Tech Science Press.
This work is licensed under a Creative Commons Attribution 4.0 International License , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
  • 878

    View

  • 316

    Download

  • 0

    Like

Share Link