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Md. Injamum-Ul-Hoque1,2, Md. Mahfuzur Rahman2, Nayan Chandra Howlader3, Soosan Tavakoli4, Md. Mezanur Rahman5, Shahin Imran6, Mallesham Bulle7, S. M. Ahsan2,4,*, Hyong Woo Choi4,8,*
1 Department of Applied Biosciences, Kyungpook National University, Daegu, 41566, Republic of Korea
2 Department of Agriculture, Gopalganj Science and Technology University, Gopalganj, 8100, Bangladesh
3 Department of Horticulture, Faculty of Agriculture, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh
4 Department of Plant Medicals, Andong National University, Andong, 36729, Republic of Korea
5 Institute of Genomics for Crop Abiotic Stress Tolerance, Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409, USA
6 Department of Agronomy, Khulna Agricultural University, Khulna, 9100, Bangladesh
7 School of Plant, Environmental, and Soil Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA
8 Institute of Cannabis Biotechnology, Andong National University, Andong, 36729, Republic of Korea
* Corresponding Author: S. M. Ahsan. Email: ; Hyong Woo Choi. Email:
(This article belongs to the Special Issue: Ethnobotany: Value and Conservation)
Phyton-International Journal of Experimental Botany https://doi.org/10.32604/phyton.2025.069827
Received 01 July 2025; Accepted 11 November 2025; Published online 21 November 2025
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