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Elizabeth Carrillo-Flores1, Jonanci Arreola-Rivera1, Denní Mariana Pazos-Solís2, Moisés Bocanegra-Mondragón2, Grisel Fierro-Romero3, Ma. Elena Mellado-Rojas1, Elda Beltrán-Peña1,*
1 Laboratorio de Transducción de Señales, Edificio B3, Instituto de Investigaciones Químico-Biológicas de la Universidad Michoacana de San Nicolás de Hidalgo, Ciudad Universitaria, Morelia, 58030, México
2 Tecnológico de Monterrey, School of Engineering and Sciences, Campus Querétaro, San Pablo, Querétaro, 76130, México
3 School of the Environment, Florida A&M University, Tallahassee, 32307, USA
* Corresponding Author: Elda Beltrán-Peña. Email:
(This article belongs to this Special Issue: Integrating Agronomy and Plant Physiology for Improving Crop Production)
Phyton-International Journal of Experimental Botany 2022, 91(11), 2383-2401. https://doi.org/10.32604/phyton.2022.021507
Received 18 January 2022; Accepted 09 April 2022; Issue published 12 July 2022
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