Fitra Yurid1,2, Nadiatus Silmi3, Heni Rachmawati4,5, Nanda Nagara2, Riyanti Ekafitri6, Athanasia Amanda Septevani2,7,*
Journal of Renewable Materials, DOI:10.32604/jrm.2025.02025-0118
Abstract This study investigates the potential of starch extracted from underutilized agro-industrial resources as non-food-competing raw materials for the development of flexible bioplastics for food packaging applications. Starch was extracted from three biomass sources: rubber cassava (Manihot glaziovii), banana stem, and banana peel from Ambonese banana (Musa acuminata L.). Rubber cassava starch (SRC) exhibited the highest starch yield (50.68 ± 0.28%), significantly surpassing banana stem (SBS, 14.20 ± 0.25%) and banana peel (SBP, 3.07 ± 0.15%). The amylose contents of SRC, SBS, and SBP were 28.18%, 52.80%, and 56.57%, respectively, while their amylopectin contents were 71.83%, 47.20%, and 43.43%. FTIR spectra… More >