Nurul Hanan Taharuddin¹, Ridhwan Jumaidin^2,*, Muhd Ridzuan Mansor¹, Fahmi Asyadi Md Yusof³, Roziela Hanim Alamjuri^4,*

Journal of Renewable Materials, Vol.11, No.1, pp. 131-145, 2023, DOI:10.32604/jrm.2022.021528

Abstract The strict environmental regulations to overcome the drawbacks of consumption and disposal of non-renewable synthetic materials have motivated this investigation. The physical, chemical, morphological, and thermal properties of Hylocereus Polyrhizus peel (HPP) powder obtained from the raw materials were examined in this study. The physical properties analyzes of Hylocereus Polyrhizus peel (HPP) powder discovered that the moisture content, density, and water holding capacity were 9.70%, 0.45 g/cm3 , and 98.60%, respectively. Meanwhile, the chemical composition analysis of Hylocereus Polyrhizus peel (HPP) powder revealed that the powder was significantly high in cellulose contents (34.35%) from other bio-peel wastes. The crystallinity index… More > Graphic Abstract

Kai Sheng¹, Saichao Wei¹, Jun Mei^1,2,3,4,*, Jing Xie^1,2,3,4,*

Phyton-International Journal of Experimental Botany, Vol.90, No.1, pp. 291-305, 2021, DOI:10.32604/phyton.2020.012985

Abstract Low-temperature storage is extensively used to optimize the postharvest life of various fresh fruits. However, red pitahaya (Hylocereus polyrhizus) fruits are sensitive to chilling injury (CI), which leads to the limitation of low-temperature storage. In this study, red pitahaya fruits were stored at 2, 4, 6, 8, and 10°C, respectively, for 27 days to determine the appropriate storage temperature. During the storage of red pitahaya fruits, storage at 8°C was more effective in suppressing decay and maintaining quality than other low temperatures. Low-temperature (2, 4, and 6°C) storage decreased weight loss (WL) and maintained higher content of titratable acidity (TA),… More >