Fenglan Zhao¹, Jizhi Jin¹, Meng Yang¹, Franklin Eduardo Melo Santiago², Jianping Xue¹, Li Xu^3,*, Yongbo Duan^1,*

Phyton-International Journal of Experimental Botany, Vol.93, No.3, pp. 611-625, 2024, DOI:10.32604/phyton.2024.048295

Abstract

Seed germination with selenium (Se) is promising for producing Se-biofortified foods. Mungbean (Vigna radiata (L.) Wilczek) sprout is freshly eaten as a salad dressed with sauce, making it superior for Se biofortification. Since the Se safety range for the human body is extremely narrow, it is imperative to evaluate the genotypic responses of mungbean sprouts to Se. This study evaluated the Se enrichment capacity and interaction with flavonoids and antioxidant systems in sprouts of 20 mungbean germplasms. Selenium treatment was done by immersing mungbean seeds in 20 μM sodium selenite solution for 8 h. Afterward, the biomass, Se amounts, flavonoid… More >

Luqian Zhang^1,#, Xilin Fang^1,#, Nan Yu¹, Jun Chen¹, Haodong Wang¹, Quansheng Shen¹, Guanghui Chen^2,*, Yue Wang^1,*

Phyton-International Journal of Experimental Botany, Vol.92, No.5, pp. 1571-1587, 2023, DOI:10.32604/phyton.2023.025481

Abstract Drought stress is a serious threat to the germination of plant seeds and the growth of seedlings. Melatonin has been proven to play an important role in alleviating plant stress. However, its effect on seed germination under drought conditions is still poorly understood. Therefore, we studied the effects of melatonin on rice seed germination and physiological characteristics under drought stress. Rice seeds were treated with different concentrations of melatonin (i.e., 0, 20, 100, and 500 μM) and drought stress was simulated with 5% polyethylene glycol 6000 (PEG6000). The results showed that 100 μM melatonin can effectively improve the germination potential,… More >

YOLANDA GONZÁLEZ-GARCÍA¹, VALERIA FLORES-ROBLES², GREGORIO CADENAS-PLIEGO³, ADALBERTO BENAVIDES-MENDOZA⁴, MARCELINO CABRERA DE LA FUENTE⁴, ALBERTO SANDOVAL-RANGEL⁴, ANTONIO JUÁREZ-MALDONADO^1,*

BIOCELL, Vol.46, No.11, pp. 2497-2506, 2022, DOI:10.32604/biocell.2022.021861

Abstract The metabolic activity of the fruits continues even after harvest, which results in the loss of bioactive compounds, a decrease in the quality of the fruits, softening and browning, among other negative effects. The use of certain elements such as silicon can improve postharvest quality, since it is involved in the metabolic, physiological and structural activity of plants, moreover can increase the quality of the fruits. In addition, nanotechnology has had a positive impact on crop yield, nutritional value, fruit quality and can improve antioxidant activity. For these reasons, the use of beneficial elements such as silicon in the form… More >

Nong Zhou^1,2, Lingfeng Xu¹, Min Yang², Dongqin Guo¹, Qiuxia Gan, Jingjing Zhao^1,*

Phyton-International Journal of Experimental Botany, Vol.90, No.3, pp. 747-759, 2021, DOI:10.32604/phyton.2021.014858

Abstract A field experiment was conducted to determine the effects of two commercial strains composed of mulple arbuscular mycorrhizal fungi (AMF) species on plant growth, antioxidant capacity, and medicine quality of Paris polyphylla var. yunnanensis in three subtropical soils from Wanzhou, Anshun and Baoshan in fields. The results showed that AMF inoculation enhanced the fungal colonization rate and activities of both succinate dehydrogenase and alkaline phosphatase, thereby, enhancing the mycorrhizal viability of P. polyphylla var. yunnanensis. The concentrations of photosynthetic pigments (chlorophyll a, b, a+b and carotenoids), soluble sugar, soluble protein and photosynthetic capacity were higher in AMF-inoculated plants than in… More >

Feiyu Li¹, Siqi Zuo¹, Yongzhou Chi¹, Chunying Du¹, Zhaopeng Shen¹, Xihong Han^2,3, Xiaohui Wang^2,*, Peng Wang^1,*

Journal of Renewable Materials, Vol.8, No.11, pp. 1519-1529, 2020, DOI:10.32604/jrm.2020.011453

Abstract Drought is one of the major abiotic stresses that affect plant growth and reduce agricultural productivity. Use of algal extract as a biostimulant is gaining increased attention from researchers. This study aimed to investigate the potential of Ulva prolifera extract (UE) as a biostimulant when enzymatically extracted under conditions of water deficit. UE treatments (0.02%, 0.06%, and 0.1%) significantly improved the shoot length, root length, and dry weight of roots after 120 h of drought stress relative to that in treatment with the negative control. An increase in catalase (CAT) and peroxidase (POD) activity was also observed that resulted in… More >

Yanwei Feng¹, Wen Lei², Rui Gu³, Ping Zhao⁴, Shijun Ni^1,*, Ningfei Lei^3,*

Phyton-International Journal of Experimental Botany, Vol.89, No.3, pp. 667-679, 2020, DOI:10.32604/phyton.2020.010160

Abstract Water, minerals, nutrients, etc., can be shared by physiological integration among inter-connected ramets of clonal plants. Nitrogen plays an important role in alleviating cadmium (Cd) stress for clonal plants. But how different forms of nitrogen affect growth performance of clonal plants subjected to heterogeneous Cd stress still remains poorly understood. A pot experiment was conducted to investigate the differential effects of ammonium and nitrate on growth performance of Glechoma longituba under heterogeneous Cd stress. In the experiment, parent ramets of Glechoma longituba clonal fragments were respectively supplied with modified Hoagland solution containing 7.5 mM ammonium, 7.5 mM nitrate or the… More >

ALICIA WEYERS, LAURA I. UGNIA, HUGO GARCÍA OVANDO, NORA B. GORLA*

BIOCELL, Vol.32, No.1, pp. 27-31, 2008, DOI:10.32604/biocell.2008.32.027

Abstract In the present study, the antioxidant capacity of vitamin C was examined in the liver and the kidney tissues of mice with or without ciprofloxacin (CFX) treatment. The antioxidant capacity of the vitamin was evaluated in terms of lipid hydroperoxides (LOOH) and thiobarbituric acid reactive substances (TBARs). The experimental design was 15 days of water (control and CFX groups) or vitamin C (vitamin C and vitamin C plus CFX groups) in drinking water. One dose of CFX was injected, 15 minutes before sacrifice, in the corresponding mice.
The initial nmol of lipid hydroperoxides/g of tissue were 137 ± 11… More >

López-Vidal¹ O, H Escalona-Buendía², C Pelayo-Zaldívar², J Cruz-Salazar¹, JM Villa-Hernández¹, F Rivera-Cabrera¹, O Villegas-Torres³, I Alia-Tejacal³, L J Pérez-Flores¹, F Díaz de León-Sánchez¹

Phyton-International Journal of Experimental Botany, Vol.83, pp. 185-192, 2014, DOI:10.32604/phyton.2014.83.185

Abstract During ripening, tomato fruit accumulates high levels of carotenoids. These compounds, besides their function as pigments, nutrients and antioxidants, are precursors of some important volatile compounds for the development of the characteristic aroma of these fruits. In the present work, the antioxidant capacity, lycopene and β-carotene levels, and the production of aromatic substances derived from the carotenoid biosynthetic pathway were analyzed in the tomato cultivar 7705 at different ripening stages. Results showed a significant (p<0.05) increase of lycopene and β-carotene (22.1 and 2.9 fold, respectively) from the mature green to the breaker stage. Lycopene levels increased and those of β-carotene… More >

Juárez-Maldonado¹ A, JL Rosales-Velázquez², H Ortega-Ortiz³, M Cabrera-De-la-Fuente¹, H Ramírez¹, A Benavides-Mendoza¹

Phyton-International Journal of Experimental Botany, Vol.82, pp. 91-97, 2013, DOI:10.32604/phyton.2013.82.091

Abstract Nanotechnology is currently an important worldwide study field because it provides control on matter at a nanometric scale. In food and agricultural fields, the applications of this technology are in early stages. Onion is one of the main vegetables grown in the world. Onion is a low calorie food which contains a large amount of flavonoids. In this work, silver nitrate application in onion was evaluated. An onion crop was developed at the University Antonio Narro in Saltillo, Mexico. Two methods of silver nitrate application were used (a nutritive solution: 0, 20, 40 and 80 mg/L of AgNO₃; and foliar… More >

Cabrera M¹, M Perez², L Gallez^3,4, A Andrada³, G Balbarrey³

Phyton-International Journal of Experimental Botany, Vol.86, pp. 124-130, 2017, DOI:10.32604/phyton.2017.86.124

Abstract Our objective was to correlate colour with total phenolic compounds, total flavonoids and antioxidant capacity of honey from the Humid Chaco region. With this purpose, 19 representative samples were selected from the 2009-2012 year period. Pollen analysis showed a predominance of native species of different landscapes such as forests and wetlands. Of the total number of samples, eleven were mixed or multifloral and eight samples were dominated by different native nectariferous woody species. The colour of honey, according to the Pfund scale, ranged from extra light amber to dark amber. Total phenolic content ranged from 40.18 to 118.82 mg GAE/100… More >