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  • Open Access

    ARTICLE

    Application of Polygonum minus Extract in Enhancing Drought Tolerance in Maize by Regulating Osmotic and Antioxidant System

    Mingzhao Han1, Susilawati Kasim1,*, Zhongming Yang2, Xi Deng2, Md Kamal Uddin1, Noor Baity Saidi3, Effyanti Mohd Shuib1

    Phyton-International Journal of Experimental Botany, Vol.93, No.2, pp. 213-226, 2024, DOI:10.32604/phyton.2024.047150

    Abstract Drought stress is a major factor affecting plant growth and crop yield production. Plant extracts as natural biostimulants hold great potential to strengthen plants to overcome drought impacts. To explore the effect of Polygonum minus extract (PME) in enhancing drought tolerance in plants, a study was set up in a glasshouse environment using 10 different treatment combinations. PME foliar application were designed in CRD and effects were closely observed related to the growth, physiology, and antioxidant system changes in maize (Zea mays L.) under well-watered and drought conditions. The seaweed extract (SWE) was used as a comparison. Plants subjected to… More >

  • Open Access

    ARTICLE

    Silicon Mitigates Aluminum Toxicity of Tartary Buckwheat by Regulating Antioxidant Systems

    Anyin Qi1,#, Xiaonan Yan1,#, Yuqing Liu1,#, Qingchen Zeng1, Hang Yuan1, Huange Huang1, Chenggang Liang2, Dabing Xiang1, Liang Zou1, Lianxin Peng1, Gang Zhao1, Jingwei Huang1,*, Yan Wan1,*

    Phyton-International Journal of Experimental Botany, Vol.93, No.1, pp. 1-13, 2024, DOI:10.32604/phyton.2023.045802

    Abstract

    Aluminum (Al) toxicity is a considerable factor limiting crop yield and biomass in acidic soil. Tartary buckwheat growing in acidic soil may suffer from Al poisoning. Here, we investigated the influence of Al stress on the growth of tartary buckwheat seedling roots, and the alleviation of Al stress by silicon (Si), as has been demonstrated in many crops. Under Al stress, root growth (total root length, primary root length, root tips, root surface area, and root volume) was significantly inhibited, and Al and malondialdehyde (MDA) accumulated in the root tips. At the same time, catalase (CAT) and ascorbate peroxidase activities,… More >

  • Open Access

    ARTICLE

    Ellagic Acid Enhances Antioxidant System Activity and Maintains the Quality of Strawberry Fruit during Storage

    Jian Chen1, Jing Zhang2, Gang Pan3, Dandan Huang1,*, Shuhua Zhu1

    Phyton-International Journal of Experimental Botany, Vol.93, No.1, pp. 15-28, 2024, DOI:10.32604/phyton.2023.045621

    Abstract Ellagic acid (EA) is a natural antioxidant, widely present in a lot of forms’ soft fruits, nuts, and other plant tissues, and helpful for promoting human health; however, its protective effect on postharvest fruit and improving the quality index of postharvest fruit have rarely been studied. In this experiment, the strawberries were soaked in 0, 100, 200, 300, 400, and 500 mg L−1 EA, respectively, and the influential EA on fruit quality and the antioxidant system of strawberries were studied. Compared with the control, EA treatment can reduce the browning degree and rotting rate of strawberry fruit during storage and… More >

  • Open Access

    ARTICLE

    Arbuscular Mycorrhizal Fungi Alleviates Salt-Alkali Stress Demage on Syneilesis aconitifolia

    Linlin Fang, Jiamei Xu, Chunxue Yang*

    Phyton-International Journal of Experimental Botany, Vol.92, No.12, pp. 3195-3209, 2023, DOI:10.32604/phyton.2023.043049

    Abstract Syneilesis aconitifolia is a potential ground cover and decorative material in gardens, which exhibits a strong salt-alkali tolerance, and also has medicinal value. In this study, the arbuscular mycorrhizal (AM) fungi community in the soil surrounding S. aconitifolia roots in the Songnen saline-alkali grassland was used as the inoculation medium for a pot cultivation experiment. After normal culture for 90 days, NaCl and NaHCO3 solutions were applied to subject plants to salt or alkali stress. Solution concentrations of 50, 100, and 200 mmol/L were applied for 10 days, and mycorrhizal colonization, biomass, relative water content (RWC), chlorophyll concentration, malondialdehyde (MDA)… More >

  • Open Access

    ARTICLE

    Effects of Manganese on the Antioxidant System and Related Gene Expression Levels in the “Hong Yang” Kiwifruit Seedlings

    Chongpei Zheng1, Liangliang Li2, Zhencheng Han2, Weijie Li2,*, Xiaopeng Wen1,*

    Phyton-International Journal of Experimental Botany, Vol.92, No.8, pp. 2399-2412, 2023, DOI:10.32604/phyton.2023.029891

    Abstract

    To explore how manganese affects the antioxidant system and the expression levels of related genes of “Hong yang” seedlings, the leaves of its tissue cultured seedlings were taken as test materials, and single factor treatment was performed by changing the manganese chloride (MnCl2.4H2O) solution concentration when spraying the leaves. The expression levels of Mn-SOD, POD64 and POD27 genes in leaves were quantitatively analyzed by real-time quantitative PCR (qRT-PCR) at different determination times. Meanwhile, the contents of malondialdehyde (MDA), hydrogen peroxide (H2O2), the activities of antioxidant enzymes, including catalase (CAT), peroxidase (POD), and superoxide dismutase (SOD). The results showed… More >

  • Open Access

    ARTICLE

    The Physiological and Molecular Responses of Exogenous Selenium to Selenium Content and Fruit Quality in Walnut

    Mufang Sun1, Xinran Hui2, Cuiling Tong3, Longyi Yuan2, Dejian Zhang1,2,*

    Phyton-International Journal of Experimental Botany, Vol.92, No.3, pp. 851-860, 2023, DOI:10.32604/phyton.2022.025147

    Abstract To study the effect of exogenous selenium on fruit quality in walnut (Juglans regia L.), 8-year-old walnut (Qingxiang) was taken as the research object. In the fruit expansion stage, 300 mg/L of sodium selenate, yeast selenium and sodium selenite solutions were applied on the leaf of walnut, and the selenium levels in leaves, pericarp and kernel were determined at the ripening stage. The fruit quality, mineral nutrient content, antioxidant enzyme activity, and related genes’ expression were analyzed. The results showed that the three exogenous selenium increased the selenium levels in leaves, pericarp and kernel of walnut. They also significantly increased… More >

  • Open Access

    ARTICLE

    Claroideoglomus etunicatum improved the growth and saline– alkaline tolerance of Potentilla anserina by altering physiological and biochemical properties

    YUNHUI ZHOU, YAJIE LIU, YUDAN WANG, CHUNXUE YANG*

    BIOCELL, Vol.46, No.8, pp. 1967-1978, 2022, DOI:10.32604/biocell.2022.019304

    Abstract To investigate the effects of arbuscular mycorrhizal (AM) fungi on the growth and saline–alkaline tolerance of Potentilla anserina L., the seedlings were inoculated with Claroideoglomus etunicatum (W.N. Becker & Gerd.) C. Walker & A. Schüßler in pot cultivation. After 90 days of culture, saline–alkaline stress was induced with NaCl and NaHCO3 solution according to the main salt components in saline–alkaline soils. Based on the physiological response of P. anserina to the stress in the preliminary experiment, the solution concentrations of 0 mmol/L, 75 mmol/L, 150 mmol/L, 225 mmol/L and 300 mmol/L were treated with stress for 10 days, respectively. The… More >

  • Open Access

    ARTICLE

    Exogenous Selenium Mitigates Salt Stress in Soybean by Improving Growth, Physiology, Glutathione Homeostasis and Antioxidant Defense

    Hesham F. Alharby1, Mirza Hasanuzzaman2,*, Hassan S. Al-Zahrani1, Khalid Rehman Hakeem1

    Phyton-International Journal of Experimental Botany, Vol.90, No.2, pp. 373-388, 2021, DOI:10.32604/phyton.2021.013657

    Abstract The mechanism of selenium (Se)-induced salt tolerance was studied in moderately sensitive soybean (Glycine max L.) plants. To execute this view, soybean plants were imposed with salt stress (EC 6 dS m−1 ) applying NaCl. In other treatments, Se (0, 25, 50 and 75 µM Na2SeO4) was sprayed as co-application with that level of salt stress. Plant height, stem diameter, leaf area, SPAD value decreased noticeably under salt stress. Altered proline (Pro) level, together with decreased leaf relative water content (RWC) was observed in salt-affected plants. Salt stress resulted in brutal oxidative damage and increased the content of H2O2, MDA… More >

  • Open Access

    ARTICLE

    Effect of mixed salt stress on malondialdehyde, proteins and antioxidant enzymes of Leymus chinensis in three leaf colors

    Zhou C1,2, CA Busso3, YG Yang2, Z Zhang4, ZW Wang1, YF Yang5, XG Han1

    Phyton-International Journal of Experimental Botany, Vol.86, pp. 205-213, 2017, DOI:10.32604/phyton.2017.86.205

    Abstract The mixed salt stress is common in nature. Salt stress always affects plant growth. Different plant species have different adaptive capacity to salty soils. Leymus chinensis is an herbaceous plant with different leaf colors. However, little research was conducted to explore the different tolerance mechanisms to salt stress among the three different leaf colour genotypes of Leymus chinensis (grey green, transitional color, yellow green). Pot experiments for Leymus chinensis in three leaf colors were conducted under mixed salt treatments in 2010. Malondialdehyde (MDA) and protein concentrations, and the activity of various antioxidant enzymes [i.e., superoxide dismutase (SOD), catalase (CAT), ascorbate… More >

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