Savindi Thathsarani1, Ashan Lakshitha2, Pasindu Pramodya2, Praveen Perera2, Rasanjali Samarakoon1,*, Shagufta Henna3, Upaka Rathnayake4,*
Phyton-International Journal of Experimental Botany, Vol.95, No.4, 2026, DOI:10.32604/phyton.2026.078657
- 28 April 2026
Abstract Accurately determining the optimal post-harvest storage period is still a major challenge in mango processing, especially for the Tom EJC (TEJC) variety, due to reliance on subjective visual evaluations, leading to inconsistent product quality and increased post-harvest losses. This study presents an artificial intelligence-based framework combining computer vision and physicochemical analysis to objectively predict the optimal post-harvest storage period of TEJC mango before processing. TEJC mangoes of grade one were stored for eight days at 24–28°C temperature and 66.4–80% relative humidity. Daily measurements of pH, Total Soluble Solids (TSS), firmness, and peel color parameters (L*,… More >
Graphic Abstract