Ni Tang^1,2,3,*, Chenchun Hao^1,2, Rong Qiu^1,2

Phyton-International Journal of Experimental Botany, Vol.94, No.8, pp. 2551-2562, 2025, DOI:10.32604/phyton.2025.070556 - 29 August 2025

Abstract Supplemental lighting has emerged as a widely adopted technique in greenhouse cultivation to enhance product visibility and improve the flavor characteristics of Chinese bayberry (Myrica rubra) in the international market. While studies on lighting have predominantly focused on colorimetry, limited research has addressed the precise control of chromatic parameters and their effect on fruit quality. This study examined the effects of varying lighting conditions, specifically correlated color temperatures and illuminance, on the growth and quality of Chinese bayberry varieties “Black Charcoal” and “Dongkui” using a precision control system. The bayberry plants were exposed to a constant… More >

Kenza Bouzoubaa^1,#, Rachid Ezzouggari^1,2,#, Abdellatif Boutagayout¹, Rachid Lahlali^1,*

Phyton-International Journal of Experimental Botany, Vol.94, No.5, pp. 1565-1586, 2025, DOI:10.32604/phyton.2025.063517 - 29 May 2025

Abstract This study investigates the compatibility and efficacy of combining ammonium molybdate (AM) with antagonistic bacteria Bacillus amyloliquefaciens B10W10 and Pseudomonas sp. B11W11 for brown rot control (Monilinia laxa). In vitro experiments reveal variable mycelial growth inhibition rates compared to untreated controls, with B11W11 + 0.5% AM and B10W10 + 2% AM displaying the highest inhibition rates after 5 days. After 10 days, the 2% AM + B10W10 combination exhibits the highest inhibition rate. Microscopic observations show structural alterations in mycelium within inhibition zones, marked by vacuolization. The antagonistic bacteria, alone or with different ammonium molybdate concentrations, significantly impact M. laxa… More >

Yunqi Zhang^#, Ying Li^#, Yashi Deng, Yilin Ou, Daocheng Ma, Dongdong Li, Weidong Xie^*, Zailiu Li^*

Phyton-International Journal of Experimental Botany, Vol.93, No.12, pp. 3293-3312, 2024, DOI:10.32604/phyton.2024.058083 - 31 December 2024

Abstract To enhance the productivity of Carya illinoinensis cv. ‘Shaoxing’ and mitigate the loss of flowers and fruits, the effects of different concentrations of Piperonyl Butoxide (PBO) wettable powder (2, 5, and 10 g·L^–1) and Paclobutrazol (PP₃₃₃) (150, 300, and 450 mg·L^–1, based on active ingredients) on 6-year-old ‘Shaoxing’ plants were investigated with water sprayed as the control. The results showed that: (1) Treatment with 10 g·L^–1 PBO and 450 mg·L^–1 PP₃₃₃ significantly inhibited the excessive growth of ‘Shaoxing’ branches. Also, 10 g·L^–1 PBO exhibited the best diameter increment effect on fruiting branches, and 150 mg·L^–1 PP₃₃₃ exhibited the best diameter… More >

Eduardo Burgos-Valencia^1,#, Federico García-Laynes^1,#, Ileana Echevarría-Machado¹, Fatima Medina-Lara¹, Miriam Monforte-González¹, José Narváez-Zapata^2,*, Manuel Martínez-Estévez^1,*

Phyton-International Journal of Experimental Botany, Vol.93, No.2, pp. 151-183, 2024, DOI:10.32604/phyton.2023.046943 - 27 February 2024

Abstract Habanero pepper (Capsicum chinense Jacq.) is a crop of economic relevance in the Peninsula of Yucatan. Its fruits have a high level of capsaicinoids compared to peppers grown in other regions of the world, which gives them industrial importance. Soil is an important factor that affects pepper development, nutritional quality, and capsaicinoid content. However, the effect of soil type on fruit development and capsaicinoid metabolism has been little understood. This work aimed to compare the effect of soils with contrasting characteristics, black soil (BS) and red soil (RS), on the expression of genes related to the… More >

Bassam F. Alowaiesh^1,*, M. M. Gad², Mohamed Saleh M. Ali³

Phyton-International Journal of Experimental Botany, Vol.92, No.6, pp. 1813-1829, 2023, DOI:10.32604/phyton.2023.026950 - 11 April 2023

Abstract Olive productivity should be improved through stimulating nutrition, particularly under poor fertility soils. Consequently, the objective of this study was to assess the efficacy of applying organic and bio-fertilizers on the physiological growth, yield and fruit quality of olive trees under newly reclaimed poor-fertility sandy soil in an arid environment. During a field experiment carried out at El-Qantara, North Sinai, Egypt over two consecutive seasons (2019–2020 and 2020–2021), olive Kalamata trees were evaluated under three organic fertilizer treatments alone or in combination with three bio-fertilizers treatments. Organic fertilizer was applied as goat manure (16.8 kg/tree/year),… More >

Jameel M. Al-Khayri^1,*, Salha M. Alshamrani², Adel A. Rezk¹, Wael F. Shehata¹, Mustafa I. Almaghasla³, Tarek A. Shalaby^3,4, Ahmed M. Saad⁵, Fatmah A. Safhi⁶, Muhammad N. Sattar⁷, Arafat A. Abdel Latef⁸, Mahmoud Z. Sitohy⁵, Abdallah A. Hassanin^9,*

Phyton-International Journal of Experimental Botany, Vol.92, No.5, pp. 1493-1512, 2023, DOI:10.32604/phyton.2023.027375 - 09 March 2023

Abstract Appropriate knowledge of the parental cultivars is a pre-requisite for a successful breeding program. This study characterized fruit yield, quality attributes, and molecular variations of ten tomato cultivars during three consecutive generations under greenhouse conditions. Peto 86, Castle Rock, and Red Star cultivars showed the highest fruit yield (kg/plant), total phenolic compounds (TPC), and sap acidity. Principal component analysis categorized the evaluated fruit yield into three groups based on their quality attributes. A robust positive correlation appeared among traits inside each group. A positive correlation was likewise noticed between the first and the second groups.… More >

Mufang Sun¹, Xinran Hui², Cuiling Tong³, Longyi Yuan², Dejian Zhang^1,2,*

Phyton-International Journal of Experimental Botany, Vol.92, No.3, pp. 851-860, 2023, DOI:10.32604/phyton.2022.025147 - 29 November 2022

Abstract To study the effect of exogenous selenium on fruit quality in walnut (Juglans regia L.), 8-year-old walnut (Qingxiang) was taken as the research object. In the fruit expansion stage, 300 mg/L of sodium selenate, yeast selenium and sodium selenite solutions were applied on the leaf of walnut, and the selenium levels in leaves, pericarp and kernel were determined at the ripening stage. The fruit quality, mineral nutrient content, antioxidant enzyme activity, and related genes’ expression were analyzed. The results showed that the three exogenous selenium increased the selenium levels in leaves, pericarp and kernel of walnut.… More >

Mengyao Yan¹, Xianqi Zeng¹, Banghui Zhang¹, Hui Zhang², Di Tan¹, Binghua Cai¹, Shenchun Qu¹, Sanhong Wang^1,*

Phyton-International Journal of Experimental Botany, Vol.92, No.1, pp. 193-208, 2023, DOI:10.32604/phyton.2022.023078 - 06 September 2022

Abstract The effect of soil nutrient content on fruit yield and fruit quality is very important. To explore the effect of soil nutrients on apple quality we investigated 200 fruit samples from 40 orchards in Feng County, Jiangsu Province. Soil mineral elements and fruit quality were measured. The effect of soil nutrient content on fruit quality was analyzed by artificial neural network (ANN) model. The results showed that the prediction accuracy was highest (R²= 0.851, 0.847, 0.885, 0.678 and 0.746) in mass per fruit (MPF), hardness (HB), soluble solids concentrations (SSC), titratable acid concentration (TA) and solid-acid ratio More >

YOLANDA GONZÁLEZ-GARCÍA¹, VALERIA FLORES-ROBLES², GREGORIO CADENAS-PLIEGO³, ADALBERTO BENAVIDES-MENDOZA⁴, MARCELINO CABRERA DE LA FUENTE⁴, ALBERTO SANDOVAL-RANGEL⁴, ANTONIO JUÁREZ-MALDONADO^1,*

BIOCELL, Vol.46, No.11, pp. 2497-2506, 2022, DOI:10.32604/biocell.2022.021861 - 07 July 2022

Abstract The metabolic activity of the fruits continues even after harvest, which results in the loss of bioactive compounds, a decrease in the quality of the fruits, softening and browning, among other negative effects. The use of certain elements such as silicon can improve postharvest quality, since it is involved in the metabolic, physiological and structural activity of plants, moreover can increase the quality of the fruits. In addition, nanotechnology has had a positive impact on crop yield, nutritional value, fruit quality and can improve antioxidant activity. For these reasons, the use of beneficial elements such… More >

Yanjiao Zheng¹, Zaiqiang Yang^1,2,*, Tingting Wei¹, Heli Zhao¹

Phyton-International Journal of Experimental Botany, Vol.91, No.9, pp. 2033-2054, 2022, DOI:10.32604/phyton.2022.019468 - 13 May 2022

Abstract The combined stress of high temperature and high relative air humidity is one of the most serious agrometeorological disasters that restricts the production capacity of protected agriculture. However, there is little information about the precise interaction between them on tomato fruit quality. The objectives of this study were to explore the effects of the combined stress of high temperature and relative humidity on the sugar and acid metabolism and fruit quality of tomato fruits, and to determine the best relative air humidity for fruit quality under high temperature environments. Four temperature treatments (32°C, 35°C, 38°C,… More >