Pamela Lippi¹, Aleš Eichmeier², Sergio Puccioni³, Giovan Battista Mattii¹, Eleonora Cataldo^1,*

Phyton-International Journal of Experimental Botany, Vol.94, No.4, pp. 1047-1072, 2025, DOI:10.32604/phyton.2025.064272 - 30 April 2025

Abstract The search for environmentally friendly approaches in viticulture is increasing, driven by the need to minimize the ecological footprint of conventional methods while ensuring high grape quality and stable yields. Among the various alternatives explored, essential oils (EOs) have drawn attention due to their natural origin and bioactive properties, including antimicrobial, antifungal, and insect-repellent effects. They are characterized by numerous utilisations, from managing diseases and pests in vineyards to post-harvest applications to preserve and prolong storage duration. This innovative review examines, for the first time, the topic of EOs on viticulture, embracing their multiple uses… More >

Tahira Kalsoom¹, Touqeer Ahmed¹, Muhammad Azam Khan¹, Mirza Hasanuzzaman^2,*, Mukhtar Ahmed^3,*, Stefaan P. O. Werbrouck⁴

Phyton-International Journal of Experimental Botany, Vol.92, No.8, pp. 2429-2450, 2023, DOI:10.32604/phyton.2023.030846 - 25 June 2023

Abstract Potato propagation through tubers and seed is an inefficient way of propagation thus we propose an alternative method in this study which is in vitro propagation. Plantlets were raised from True Potato Seeds (TPS) in test tubes containing 10 mL of Murashige Skoog (MS) medium. Subculturing was done after every 21 days and after four subsequent subculturing, when there was an adequate quantity of stock material, uninodal cuttings of about 3–4 mm in length were prepared from in vitro proliferated potato plants by excising leaves of 1–2 mm on each side of the node. Prepared uninodal cuttings… More >

Amjad Ali¹, Yasir Iftikhar^2,*, Mustansar Mubeen², Haider Ali³, Muhammad Ahmad Zeshan², Zohaib Asad⁴, Muhammad Zafar-ul-Hye⁵, Malik Abdul Rehman⁶, Mazhar Abbas⁷, Muhammad Rafique⁸, Muhammad Usman Ghani⁹

Phyton-International Journal of Experimental Botany, Vol.91, No.9, pp. 1859-1877, 2022, DOI:10.32604/phyton.2022.021734 - 13 May 2022

Abstract

Since the 19^th century to date, the fungal pathogens have been involved in causing devastating diseases in plants. All types of fungal pathogens have been observed in important agricultural crops that lead to significant pre and postharvest losses. The application of synthetic fungicide against the fungal plant pathogens (FPP) is a traditional management practice but at the same time these fungicides kill other beneficial microbes, insects, animal, and humans and are harmful to environment. The antagonistic microorganism such as bacteria are being used as an alternate strategy to control the FPP. These antagonistic species are cost-effective

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