Omojola Awogbemi*, Ayotunde Adigun Ojo, Samson Adedayo Adeleye
Journal of Renewable Materials, Vol.12, No.1, pp. 1-28, 2024, DOI:10.32604/jrm.2023.045822
Abstract The huge volumes of crop residues generated during the production, processing, and consumption of farm products constitute an ecological nuisance when ineffectively managed. The conversion of crop residues to green hydrogen is one of the sustainable management strategies for ubiquitous crop residues. Production of green hydrogen from crop residue sources will contribute to deepening access to clean and affordable energy, mitigating climate change, and ensuring environmental sustainability. However, the deployment of conventional thermochemical technologies for the conversion of crop residues to green hydrogen is costly, requires long residence time, produces low-quality products, and therefore needs to be upgraded. The current… More >
Login
Register
