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  • Open Access

    ARTICLE

    Methods for the Efficient Energy Management in a Smart Mini Greenhouse

    Vasyl Teslyuk1,*, Ivan Tsmots1, Michal Gregus ml.2, Taras Teslyuk3, Iryna Kazymyra1

    CMC-Computers, Materials & Continua, Vol.70, No.2, pp. 3169-3187, 2022, DOI:10.32604/cmc.2022.019869

    Abstract To solve the problem of energy efficiency of modern enterprise it is necessary to reduce energy consumption. One of the possible ways is proposed in this research. A multi-level hierarchical system for energy efficiency management of the enterprise is designed, it is based on the modular principle providing rapid modernization. The novelty of the work is the development of new and improvement of the existing methods and models, in particular: 1) models for dynamic analysis of IT tools for data acquisition and processing (DAAP) in multilevel energy management systems, which are based on Petri nets; 2) method of synthesis of… More >

  • Open Access

    ARTICLE

    Soil Fungal Community Structure Changes in Response to Different Long-Term Fertilization Treatments in a Greenhouse Tomato Monocropping System

    Xiaomei Zhang, Junliang Li, Bin Liang*

    Phyton-International Journal of Experimental Botany, Vol.90, No.4, pp. 1233-1246, 2021, DOI:10.32604/phyton.2021.014962

    Abstract Greenhouse vegetable cultivation (GVC) is an example of intensive agriculture aiming to increase crop yields by extending cultivation seasons and intensifying agricultural input. Compared with cropland, studies on the effects of farming management regimes on soil microorganisms of the GVC system are rare, and our knowledge is limited. In the present study, we assessed the impacts of different long-term fertilization regimes on soil fungal community structure changes in a greenhouse that has been applied in tomato (Solanum lycopersicum L.) cultivation for 11 consecutive years. Results showed that, when taking the non-fertilizer treatment of CK as a benchmark, both treatments of… More >

  • Open Access

    ARTICLE

    Layout Optimization for Greenhouse WSN Based on Path Loss Analysis

    Huarui Wu1,2,3, Huaji Zhu1,2,3, Xiao Han1,2,3,*, Wei Xu4

    Computer Systems Science and Engineering, Vol.37, No.1, pp. 89-104, 2021, DOI:10.32604/csse.2021.015030

    Abstract When wireless sensor networks (WSN) are deployed in the vegetable greenhouse with dynamic connectivity and interference environment, it is necessary to increase the node transmit power to ensure the communication quality, which leads to serious network interference. To offset the negative impact, the transmit power of other nodes must also be increased. The result is that the network becomes worse and worse, and node energy is wasted a lot. Taking into account the irregular connection range in the cucumber greenhouse WSN, we measured the transmission characteristics of wireless signals under the 2.4 Ghz operating frequency. For improving network layout in… More >

  • Open Access

    ARTICLE

    A PSO-XGBoost Model for Estimating Daily Reference Evapotranspiration in the Solar Greenhouse

    Jingxin Yu1,3, Wengang Zheng1,*, Linlin Xu3, Lili Zhangzhong1, Geng Zhang2, Feifei Shan1

    Intelligent Automation & Soft Computing, Vol.26, No.5, pp. 989-1003, 2020, DOI:10.32604/iasc.2020.010130

    Abstract Accurate estimation of reference evapotranspiration (ET0) is a critical prerequisite for the development of agricultural water management strategies. It is challenging to estimate the ET0 of a solar greenhouse because of its unique environmental variations. Based on the idea of ensemble learning, this paper proposed a novel ET0i estimation model named PSO-XGBoost, which took eXtreme Gradient Boosting (XGBoost) as the main regression model and used Particle Swarm Optimization (PSO) algorithm to optimize the parameters of XGBoost. Using the meteorological and soil moisture data during the two-crop planting process as the experimental data, and taking ET0i calculated based on the improved… More >

  • Open Access

    ARTICLE

    Design of Greenhouse Temperature and Humidity Measuring System based on Zigbee Technology

    Xuejun Tian, Jianliang Li, Lihua Luo

    Computer Systems Science and Engineering, Vol.33, No.5, pp. 317-326, 2018, DOI:10.32604/csse.2018.33.317

    Abstract In this paper, the wireless network communication system based on ZigBee protocol is design using CC2530 chip as the processor together with front-end CC2530. In the system, the temperature and humidity information collected by DHTII temperature and humidity sensor is gathered and processed by CC2530 chip; the data of temperature and humidity sent back by the receiving nodes of main module will be sent to the upper compouter by serial assistant; then the upper computer recieves and displays the data so that users can check them conveniently. The application of the aforementioned ZigBee wireless communication technology in greenhouse is quite… More >

  • Open Access

    ARTICLE

    Dynamic growth of squash (Cucurbita pepo L.) on a substrate based on vermicompost in the greenhouse

    Orozco V JA1, E Galindo P2, MA Segura C1, M Fortis H1, P Preciado R1, P Yescas C1, JA Montemayor T1

    Phyton-International Journal of Experimental Botany, Vol.85, pp. 117-124, 2016, DOI:10.32604/phyton.2016.85.117

    Abstract The aim of this study was to establish the dynamics of growth and allocation of photosynthates in squash (Cucurbita pepo L.) cultivated in a semiarid region under greenhouse conditions and in an organic substrate. Squash seeds were sown in two substrates (one mineral and other organic). The first consisted of a mixture of sand and pumice on a volume basis, while the organic consisted of sand and pumice mixed with vermicompost, both in plastic pots. The substrates were for two treatments [Inorganic (IT) and Organic Treatment (OT)] with sixteen repetitions on a completely randomized design. After emergence, plants were fertilized… More >

  • Open Access

    ARTICLE

    Phytochemical quality of tomato Saladette produced with organic substrates under greenhouse conditions

    González B ML1, M Fortis H1, P Preciado R1, MA Segura C1, E Salazar Sosa1, JL García H2, JR Esparza R3

    Phyton-International Journal of Experimental Botany, Vol.85, pp. 71-78, 2016, DOI:10.32604/phyton.2016.85.071

    Abstract The aim of the current study was to evaluate yield and phytochemical quality of tomato fruits produced using organic substrates under greenhouse conditions. The applied treatments (organic substrates) were: T1 (80% River sand + 20% Vermicompost; T2 (90% River sand + 10% Compost); T3 Steiner Solution (80% River sand + 20% Perlite); T4 (80% River sand + 5% Soil + 15% Vermicompost); T5 (85% River sand + 15% Treated manure), and T6 (80% River sand + 5% Soil + 15% Treated manure). We used a totally randomized experimental design, with four replicate treatments. Evaluated variables were: yield, relative content of… More >

  • Open Access

    ARTICLE

    Effect of humic acids from Leonardite on the stability of soil aggregates and melon roots under greenhouse conditions

    Gutiérrez C JL1, G González C2, MA Segura C3, I Sánchez C2, JA Orozco V3, M Fortis H3

    Phyton-International Journal of Experimental Botany, Vol.84, No.2, pp. 298-305, 2015, DOI:10.32604/phyton.2015.84.298

    Abstract Leonardite is an oxidized form of lignite carbon, which is obtained from fossilized organic materials. Such materials are used for the extraction of humic acids (HA). The result of the addition of HA of organic origin on soil structure is known; however, the effects of adding HA of Leonardite on soil structure have been scarcely investigated. The objectives of this research were (1) to determine the influence of humic acids derived from Leonardite in increasing the aggregate stability of an Aridisol under greenhouse conditions, and (2) evaluate the morphology of the root xylem during the phenological development of melon plants… More >

  • Open Access

    ARTICLE

    Microbiological quality of tomato (Solanum lycopersicum L.) produced under greenhouse conditions in five Municipalities of the State of Mexico

    Ocaña-de Jesús RL, AT Gutiérrez-Ibáñez, JR Sánchez-Pale, MD Mariezcurrena-Berasain, G Velázquez-Garduño, A Laguna Cerda, I Rojas Puebla

    Phyton-International Journal of Experimental Botany, Vol.84, No.1, pp. 45-50, 2015, DOI:10.32604/phyton.2015.84.045

    Abstract The aim of the current research was to determine tomato (Solanum lycopersicum L.) microbiological quality produced under greenhouse conditions in 5 municipalities of the State of Mexico. Studies were conducted during the 2013 production cycle to know the risks and apply prevention strategies prior to its consumption. A microbiological analysis of samples of irrigation water, soil and 100 tomato fruits variety cid was performed to determine Aerobic Mesophiles, Total Coliforms and Fecal Coliforms. The methodology used were those according to the Official Mexican Standards NOM- 109-SSA1-1994, NOM-110-SSA1-1994, NOM-092-SSA1-1994, NOM-113-SSA1-1994, and the Regulations of the National French Organization for Standardization (AFNOR)… More >

  • Open Access

    ARTICLE

    Yield and quality of tomato with organic sources of fertilization under greenhouse conditions

    Márquez-Hernández C1, P Cano-Ríos2, U Figueroa-Viramontes3, JA Avila-Diaz4, N Rodríguez-Dimas2, JL García-Hernández1

    Phyton-International Journal of Experimental Botany, Vol.82, pp. 55-61, 2013, DOI:10.32604/phyton.2013.82.055

    Abstract The scarcity of fertilizers that are allowed in organic agriculture (AO) encourages the search for alternatives, being the use of compost one of the most outstanding. AO has been recognized as a more sustainable system than conventional agriculture. AO is ruled by strict norms which forbid the use of most common fertilizers. The aim of this study was to evaluate the effect of various fertilization treatments on the organic production of greenhousegrown tomato. A completely randomized experimental design with five replications was used, with a 5x2 factorial arrangement. Factors A and B were: a) fertilization treatments and b) tomato genotypes.… More >

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