Bandana Padhan1,#, Rajkumar Patel2,#, Priyanka Bhowmik3, Ananya Roy1, Joyjyoti Das1,*, Yong Yu4,5, Madhumita Patel6,*
Journal of Polymer Materials, Vol.42, No.2, pp. 411-433, 2025, DOI:10.32604/jpm.2024.059156
- 14 July 2025
Abstract The food industry prioritizes food safety throughout the entire production process. This involves closely monitoring and evaluating all potential sources of biological or chemical contamination, starting from entering raw materials into the production chain and continuing to the final product. Biofilms on food surfaces or containers can harbor dangerous pathogens, such as Listeria monocytogenes. Therefore, it is essential to continuously manage microbial contamination on food contact surfaces to prevent foodborne infections. Recently, there has been increasing interest in using nanomaterials as surface coatings with antimicrobial properties in the food industry, especially since traditional disinfectants or antibiotics… More >