Ankita Kundu¹, Abir Das¹, Sayan Pal¹, Arijit Ghosh¹, Malay Kumar Adak^1,*, Masayuki Fujita², Mirza Hasanuzzaman^3,*

Phyton-International Journal of Experimental Botany, Vol.92, No.8, pp. 2283-2300, 2023, DOI:10.32604/phyton.2023.028178

Abstract The process of ripening involves physiological and biochemical events that become a concern during postharvest storage. We have documented different approaches for the preservation and maintenance of fruit quality during the postharvest period that are biocompatible and fully safe for consumption. Chemical residues that sustain sensory characteristics, such as color, flavor, aroma, and texture, are considered. In fruit ripening, both physical and chemical elicitors are described that regulate ethylene biosynthesis or its signaling for gene expression. The key regulatory enzymes, such as ACC synthase and ACC oxidase, for ethylene biosynthesis, are important for both climacteric and non-climacteric fruits. Anti-oxidizing genes… More >

Naima Asghar¹, Abida Aziz¹, Muhammad Farooq Azhar² , Mohamed El-Sharnouby³, Uzma Irfan¹, Iqra Rafiq¹, Husnain Farooq^4,5,*, Muhammad Ishaq Asif Rehmani⁶, Mohamed I. Sakran⁷, A. Altalhi⁸, Fahad M. Alzuaibr⁹, Ayman El Sabagh^10,*

Phyton-International Journal of Experimental Botany, Vol.91, No.8, pp. 1817-1829, 2022, DOI:10.32604/phyton.2022.020790

Abstract Moringa oleifera is a miracle plant rich in nutrients, antioxidants, and antibiotic properties. Present study was designed to evaluate various biochemical attributes of leaves and flowers of M. oleifera. Plant parts (leaves, flowers) of M. oleifera, collected from different roadsides of Multan district, Punjab, Pakistan, were used as experimental material. Result indicates that alkaloids, saponin, carbohydrates, fats, and protein had a high value in the aqueous extract of both leaves and flowers of M. oleifera. Whereas phenol content was high in methanolic leaves extract and the phenol contents were high in aqueous extract of flowers. The extract yield of M.… More >

González B ML¹, M Fortis H¹, P Preciado R¹, MA Segura C¹, E Salazar Sosa¹, JL García H², JR Esparza R³

Phyton-International Journal of Experimental Botany, Vol.85, pp. 71-78, 2016, DOI:10.32604/phyton.2016.85.071

Abstract The aim of the current study was to evaluate yield and phytochemical quality of tomato fruits produced using organic substrates under greenhouse conditions. The applied treatments (organic substrates) were: T1 (80% River sand + 20% Vermicompost; T2 (90% River sand + 10% Compost); T3 Steiner Solution (80% River sand + 20% Perlite); T4 (80% River sand + 5% Soil + 15% Vermicompost); T5 (85% River sand + 15% Treated manure), and T6 (80% River sand + 5% Soil + 15% Treated manure). We used a totally randomized experimental design, with four replicate treatments. Evaluated variables were: yield, relative content of… More >

Bahaa T. Shawky¹, Mohammed Nagah¹, Mosad A. Ghareeb², Gamal M. El-Sherbiny³, Saad A. M. Moghannem³, Mohamed S. Abdel-Aziz^1,*

Journal of Renewable Materials, Vol.7, No.7, pp. 667-682, 2019, DOI:10.32604/jrm.2019.04524

Abstract Rice straw (RS) collected from Egyptian agricultural environment (Al-Masied village-Alsharqia Governorate-Egypt) was used as substrate for three fungal isolates namely: 4b, 1Asp, Pleurotus ostreatus NRRL 3501 and mixed culture of (4b, 1Asp). Isolates number 4b and 1Asp were identified using the molecular technique (18S rRNA). Isolate 4b and 1Asp, were identified as Trichoderma saturnisporum MN1-EGY and Aspergillus niger MN2-EGY, respectively. Trichoderma saturnisporum MN1-EGY extract exhibited the highest antimicrobial activity compared to the other fungal extracts. Total phenolic, antimicrobial and antioxidant activities were also determined from the ethyl acetate extract of rice straw inoculated by these fungi. The antioxidant scavenging concentration(SC50)… More >