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  • Open Access

    ARTICLE

    Numerical Study of Multi-Factor Coupling Effects on Energy Conversion Performance of Nanofluidic Reverse Electrodialysis

    Hao Li1, Cunlu Zhao2, Jinhui Zhou1, Jun Zhang3, Hui Wang1, Yanmei Jiao1,*, Yugang Zhao4,5,*

    Frontiers in Heat and Mass Transfer, Vol.23, No.2, pp. 507-528, 2025, DOI:10.32604/fhmt.2025.063359 - 25 April 2025

    Abstract Based on the rapid advancements in nanomaterials and nanotechnology, the Nanofluidic Reverse Electrodialysis (NRED) has attracted significant attention as an innovative and promising energy conversion strategy for extracting sustainable and clean energy from the salinity gradient energy. However, the scarcity of research investigating the intricate multi-factor coupling effects on the energy conversion performance, especially the trade-offs between ion selectivity and mass transfer in nanochannels, of NRED poses a great challenge to achieving breakthroughs in energy conversion processes. This numerical study innovatively investigates the multi-factor coupling effect of three critical operational factors, including the nanochannel configuration,… More >

  • Open Access

    ARTICLE

    Assessment of Salinity Tolerance and Ecotypic Variability in Vicia narbonensis L.: Morphological, Physiological, and Biochemical Responses

    Hocine Bougrine1,2, Salah Hadjout1,*, Mohamed Zouidi1, Abdeldjalil Belkendil1, Amer Zeghmar1, Chaouki Boulekdam1, Walid Ouaret3, Walid Soufan4, Fathi Abdellatif Belhouadjeb5, Amar Mebarkia2

    Phyton-International Journal of Experimental Botany, Vol.94, No.1, pp. 251-267, 2025, DOI:10.32604/phyton.2025.060096 - 24 January 2025

    Abstract Salinity stress is a major challenge for global agriculture, particularly in arid and semi-arid regions, limiting plant productivity due to water and soil salinity. These conditions particularly affect countries along the southern Mediterranean rim, including Algeria, which primarily focuses on pastoral and forage practices. This study investigates salinity tolerance and ecotypic variability in Vicia narbonensis L., a fodder legume species recognized for its potential to reclaim marginal soils. Morphological, physiological, and biochemical responses were assessed in three ecotypes (eco2, eco9, and eco10) exposed to different salinity levels (low, moderate, and severe). The study was conducted using… More >

  • Open Access

    ARTICLE

    Mitigation of Detrimental Effects of Salinity on Sweet Pepper through Biochar-Based Fertilizers Derived from Date Palm Wastes

    Adil Mihoub1,*, Mohammed Mesnoua1, Nabil Touzout2, Reguia Zeguerrou1, Nourelislm Siabdallah1, Chawqi Benchikh1, Saliha Benaoune1, Aftab Jamal3, Domenico Ronga4, Jakub Černý5,*

    Phyton-International Journal of Experimental Botany, Vol.93, No.11, pp. 2993-3011, 2024, DOI:10.32604/phyton.2024.057536 - 30 November 2024

    Abstract Globally, salinity is a brutal environmental constraint that poses a major threat to agriculture worldwide, causing nutrient imbalances and oxidative stress, leading to reduced crop yields and quality. Date palm waste from the agro-industry is a major environmental problem, but its conversion to biochar for soil amendment could help alleviate the effects of salinity stress. Pepper is a commonly grown horticultural crop that is sensitive to salinity. That’s why the current experiment was conducted with the novel idea of exploring the potential use of biochar-based fertilizer derived from date palm waste as a mitigation strategy… More >

  • Open Access

    ARTICLE

    Salicylic Acid Improved the Growth of Soybean Seedlings by Regulating Water Status and Plant Pigments and Limiting Oxidative Injury under Salinity Stress

    Shahin Imran1,2,*, Md. Asif Mahamud3, Newton Chandra Paul1, Prosenjit Sarker4, Md. Tahjib-Ul-Arif5, Nazmul Islam5, Mohammad Saidur Rhaman6, Saleh H. Salmen7, Sulaiman Ali Alharbi7, Mohammad Javed Ansari8, Mohammed Ali Alshehri9, Akbar Hossain10,*

    Phyton-International Journal of Experimental Botany, Vol.93, No.9, pp. 2251-2266, 2024, DOI:10.32604/phyton.2024.055736 - 30 September 2024

    Abstract Soybean (Glycine max) is a potential legume crop, but it cannot thrive in mild salinity. Salicylic acid (SA) is a renowned plant growth hormone that improves tolerance to saline conditions. Hence, the study was performed to understand the functions of priming seeds and supplementation of SA in modulating salt tolerance in soybean seedlings. When exposed to salt stress, soybean seedlings showed considerably higher contents of hydrogen peroxide (H2O2) and malondialdehyde (MDA) while having decreased germination and growth factors, water contents, and photosynthetic pigments. The germination rate, final germination percentage, germination index, germination energy, and seed vigor index… More >

  • Open Access

    ARTICLE

    The Effect of Water and Salt Stress on Paspalum dilatatum, a Constituent of Pampas Natural Grasslands

    Claudia A. Porcelli1, Gerardo Rubio2, Flavio H. Gutiérrez Boem2, Raul S. Lavado2,*

    Phyton-International Journal of Experimental Botany, Vol.93, No.8, pp. 2009-2018, 2024, DOI:10.32604/phyton.2024.052874 - 30 August 2024

    Abstract The effects of the salt stress on plant growth are usually increased by the water stress. We studied the impact of both stresses in simultaneous pulses of drought and salinity on Paspalum dilatatum. This forage species is native to South America, spread in grasslands in many tropical, subtropical, and temperate areas of the world, and very common in grasslands of the Flooding Pampas of Argentina. Mimicking what happens in nature. We compared a pot experiment, a non-stressed control against water stress for a month (midpoint between field capacity and wilting point), and two saline stresses (moderate,… More >

  • Open Access

    ARTICLE

    Seed Priming with Potassium Nitrate Can Enhance Salt Stress Tolerance in Maize

    Bushra Rehman1, Asma Zulfiqar1, Houneida Attia2, Rehana Sardar3, Muneera A. Saleh2, Khalid H. Alamer4, Ibtisam M. Alsudays5, Faisal Mehmood6, Qamar uz Zaman7,*

    Phyton-International Journal of Experimental Botany, Vol.93, No.8, pp. 1819-1838, 2024, DOI:10.32604/phyton.2024.048780 - 30 August 2024

    Abstract Salinity is a major abiotic stress that hinders plant development and productivity and influences agricultural yield. Seed priming is a technique used to boost germination and seedling growth under abiotic stress. A pot experiment was conducted to evaluate the impact of seed priming with potassium nitrate (KNO3) at various levels (0%, 0.50%, 1.00% and 1.50%) under salt stress (0, 75, 100 mM NaCl) on two maize verities (MNH360 and 30T60) for the growth, development and metabolic attributes results revealed that in maize variety MNH360, KNO3 priming’s significantly enhanced growth parameters than in maize variety 30T60 under… More >

  • Open Access

    ARTICLE

    Quantitative and Qualitative Responses of Hydroponic Tomato Production to Different Levels of Salinity

    Khalid A. Al-Gaadi1,2, Ahmed M. Zeyada1, ElKamil Tola2,*, Abdullah M. Alhamdan1,3, Khalid A.M. Ahmed3,4, Rangaswamy Madugundu2, Mohamed K. Edrris2

    Phyton-International Journal of Experimental Botany, Vol.93, No.6, pp. 1311-1323, 2024, DOI:10.32604/phyton.2024.049535 - 27 June 2024

    Abstract From economic and nutritional points of view, tomato is, historically, considered one of the most important crops. Without significant yield reduction, most commercial cultivars of tomato crops are sensitive to moderate levels of salinity. However, high levels of salt stress can negatively affect the yield and quality of tomato fruits. Therefore, this study was conducted to evaluate the yield and fruit quality of three tomato cultivars (Forester, Ghandowra-F1, and Feisty-Red) cultivated hydroponically, under three different levels of nutrient solution salinity. Evaluation of tomato fruits was performed based on quantity (number and weight of fruits, and… More >

  • Open Access

    ARTICLE

    Experimental Study of the Effect of Water Salinity on the Parameters of an Equilibrium Droplet Cluster Levitating over a Water Layer

    Alexander A. Fedorets1, Eduard E. Kolmakov1, Leonid A. Dombrovsky1,2,3,*

    Frontiers in Heat and Mass Transfer, Vol.22, No.1, pp. 1-14, 2024, DOI:10.32604/fhmt.2024.049335 - 21 March 2024

    Abstract New experimental results, which are important for the potential use of small levitating droplets as biochemical microreactors, are reported. It is shown that the combination of infrared heating and reduced evaporation of saline water under the droplet cluster is sufficient to produce equilibrium saltwater droplets over a wide temperature range. The resulting universal dependence of droplet size on temperature simplifies the choice of optimal conditions for generating stable droplet clusters with droplets of the desired size. A physical analysis of the experimental results on the equilibrium size of saltwater droplets makes it possible to separate More > Graphic Abstract

    Experimental Study of the Effect of Water Salinity on the Parameters of an Equilibrium Droplet Cluster Levitating over a Water Layer

  • Open Access

    RETRACTION

    Retraction: Physiological Responses of Pea Plants to Salinity and Gibberellic Acid

    Houneida Attia1,2,*

    Phyton-International Journal of Experimental Botany, Vol.92, No.12, pp. 3371-3371, 2023, DOI:10.32604/phyton.2023.048187

    Abstract This article has no abstract. More >

  • Open Access

    ARTICLE

    Application of Plant Growth-Promoting Bacteria as an Eco-Friendly Strategy for Mitigating the Harmful Effects of Abiotic Stress on Plants

    Ahmed Hassan Abdou1,*, Omar Abdullah Alkhateeb2, Hossam Eldin Hamed Mansour3, Hesham S. Ghazzawy4, Muayad Saud Albadrani5, Nadi Awad Al-harbi6, Wasimah B. Al-Shammari7, Khaled Abdelaal8,*

    Phyton-International Journal of Experimental Botany, Vol.92, No.12, pp. 3305-3321, 2023, DOI:10.32604/phyton.2023.044780 - 28 December 2023

    Abstract Plant growth-promoting bacteria (PGPB) play an important role in improving agricultural production under several abiotic stress factors. PGPB can be used to increase crop growth and development through hormonal balance and increase nutrient uptake. The positive effect of PGPB may be due to its pivotal role in morphophysiological and biochemical characteristics like leaf number, leaf area, and stem length. Furthermore, relative water content, chlorophyll content, carotenoids, antioxidant enzymes, and plant hormones were improved with PGPB treatment. Crop yield and yield components were also increased with PGPB treatment in numerous crops. The anatomical structure of plant… More >

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