Hao Li¹, Cunlu Zhao², Jinhui Zhou¹, Jun Zhang³, Hui Wang¹, Yanmei Jiao^1,*, Yugang Zhao^4,5,*

Frontiers in Heat and Mass Transfer, Vol.23, No.2, pp. 507-528, 2025, DOI:10.32604/fhmt.2025.063359 - 25 April 2025

Abstract Based on the rapid advancements in nanomaterials and nanotechnology, the Nanofluidic Reverse Electrodialysis (NRED) has attracted significant attention as an innovative and promising energy conversion strategy for extracting sustainable and clean energy from the salinity gradient energy. However, the scarcity of research investigating the intricate multi-factor coupling effects on the energy conversion performance, especially the trade-offs between ion selectivity and mass transfer in nanochannels, of NRED poses a great challenge to achieving breakthroughs in energy conversion processes. This numerical study innovatively investigates the multi-factor coupling effect of three critical operational factors, including the nanochannel configuration,… More >

Hocine Bougrine^1,2, Salah Hadjout^1,*, Mohamed Zouidi¹, Abdeldjalil Belkendil¹, Amer Zeghmar¹, Chaouki Boulekdam¹, Walid Ouaret³, Walid Soufan⁴, Fathi Abdellatif Belhouadjeb⁵, Amar Mebarkia²

Phyton-International Journal of Experimental Botany, Vol.94, No.1, pp. 251-267, 2025, DOI:10.32604/phyton.2025.060096 - 24 January 2025

Abstract Salinity stress is a major challenge for global agriculture, particularly in arid and semi-arid regions, limiting plant productivity due to water and soil salinity. These conditions particularly affect countries along the southern Mediterranean rim, including Algeria, which primarily focuses on pastoral and forage practices. This study investigates salinity tolerance and ecotypic variability in Vicia narbonensis L., a fodder legume species recognized for its potential to reclaim marginal soils. Morphological, physiological, and biochemical responses were assessed in three ecotypes (eco2, eco9, and eco10) exposed to different salinity levels (low, moderate, and severe). The study was conducted using… More >

Adil Mihoub^1,*, Mohammed Mesnoua¹, Nabil Touzout², Reguia Zeguerrou¹, Nourelislm Siabdallah¹, Chawqi Benchikh¹, Saliha Benaoune¹, Aftab Jamal³, Domenico Ronga⁴, Jakub Černý^5,*

Phyton-International Journal of Experimental Botany, Vol.93, No.11, pp. 2993-3011, 2024, DOI:10.32604/phyton.2024.057536 - 30 November 2024

Abstract Globally, salinity is a brutal environmental constraint that poses a major threat to agriculture worldwide, causing nutrient imbalances and oxidative stress, leading to reduced crop yields and quality. Date palm waste from the agro-industry is a major environmental problem, but its conversion to biochar for soil amendment could help alleviate the effects of salinity stress. Pepper is a commonly grown horticultural crop that is sensitive to salinity. That’s why the current experiment was conducted with the novel idea of exploring the potential use of biochar-based fertilizer derived from date palm waste as a mitigation strategy… More >

Shahin Imran^1,2,*, Md. Asif Mahamud³, Newton Chandra Paul¹, Prosenjit Sarker⁴, Md. Tahjib-Ul-Arif⁵, Nazmul Islam⁵, Mohammad Saidur Rhaman⁶, Saleh H. Salmen⁷, Sulaiman Ali Alharbi⁷, Mohammad Javed Ansari⁸, Mohammed Ali Alshehri⁹, Akbar Hossain^10,*

Phyton-International Journal of Experimental Botany, Vol.93, No.9, pp. 2251-2266, 2024, DOI:10.32604/phyton.2024.055736 - 30 September 2024

Abstract Soybean (Glycine max) is a potential legume crop, but it cannot thrive in mild salinity. Salicylic acid (SA) is a renowned plant growth hormone that improves tolerance to saline conditions. Hence, the study was performed to understand the functions of priming seeds and supplementation of SA in modulating salt tolerance in soybean seedlings. When exposed to salt stress, soybean seedlings showed considerably higher contents of hydrogen peroxide (H₂O₂) and malondialdehyde (MDA) while having decreased germination and growth factors, water contents, and photosynthetic pigments. The germination rate, final germination percentage, germination index, germination energy, and seed vigor index… More >

Claudia A. Porcelli¹, Gerardo Rubio², Flavio H. Gutiérrez Boem², Raul S. Lavado^2,*

Phyton-International Journal of Experimental Botany, Vol.93, No.8, pp. 2009-2018, 2024, DOI:10.32604/phyton.2024.052874 - 30 August 2024

Abstract The effects of the salt stress on plant growth are usually increased by the water stress. We studied the impact of both stresses in simultaneous pulses of drought and salinity on Paspalum dilatatum. This forage species is native to South America, spread in grasslands in many tropical, subtropical, and temperate areas of the world, and very common in grasslands of the Flooding Pampas of Argentina. Mimicking what happens in nature. We compared a pot experiment, a non-stressed control against water stress for a month (midpoint between field capacity and wilting point), and two saline stresses (moderate,… More >

Bushra Rehman¹, Asma Zulfiqar¹, Houneida Attia², Rehana Sardar³, Muneera A. Saleh², Khalid H. Alamer⁴, Ibtisam M. Alsudays⁵, Faisal Mehmood⁶, Qamar uz Zaman^7,*

Phyton-International Journal of Experimental Botany, Vol.93, No.8, pp. 1819-1838, 2024, DOI:10.32604/phyton.2024.048780 - 30 August 2024

Abstract Salinity is a major abiotic stress that hinders plant development and productivity and influences agricultural yield. Seed priming is a technique used to boost germination and seedling growth under abiotic stress. A pot experiment was conducted to evaluate the impact of seed priming with potassium nitrate (KNO₃) at various levels (0%, 0.50%, 1.00% and 1.50%) under salt stress (0, 75, 100 mM NaCl) on two maize verities (MNH360 and 30T60) for the growth, development and metabolic attributes results revealed that in maize variety MNH360, KNO₃ priming’s significantly enhanced growth parameters than in maize variety 30T60 under… More >

Khalid A. Al-Gaadi^1,2, Ahmed M. Zeyada¹, ElKamil Tola^2,*, Abdullah M. Alhamdan^1,3, Khalid A.M. Ahmed^3,4, Rangaswamy Madugundu², Mohamed K. Edrris²

Phyton-International Journal of Experimental Botany, Vol.93, No.6, pp. 1311-1323, 2024, DOI:10.32604/phyton.2024.049535 - 27 June 2024

Abstract From economic and nutritional points of view, tomato is, historically, considered one of the most important crops. Without significant yield reduction, most commercial cultivars of tomato crops are sensitive to moderate levels of salinity. However, high levels of salt stress can negatively affect the yield and quality of tomato fruits. Therefore, this study was conducted to evaluate the yield and fruit quality of three tomato cultivars (Forester, Ghandowra-F1, and Feisty-Red) cultivated hydroponically, under three different levels of nutrient solution salinity. Evaluation of tomato fruits was performed based on quantity (number and weight of fruits, and… More >

Alexander A. Fedorets¹, Eduard E. Kolmakov¹, Leonid A. Dombrovsky^1,2,3,*

Frontiers in Heat and Mass Transfer, Vol.22, No.1, pp. 1-14, 2024, DOI:10.32604/fhmt.2024.049335 - 21 March 2024

Abstract New experimental results, which are important for the potential use of small levitating droplets as biochemical microreactors, are reported. It is shown that the combination of infrared heating and reduced evaporation of saline water under the droplet cluster is sufficient to produce equilibrium saltwater droplets over a wide temperature range. The resulting universal dependence of droplet size on temperature simplifies the choice of optimal conditions for generating stable droplet clusters with droplets of the desired size. A physical analysis of the experimental results on the equilibrium size of saltwater droplets makes it possible to separate More > Graphic Abstract

Houneida Attia^1,2,*

Phyton-International Journal of Experimental Botany, Vol.92, No.12, pp. 3371-3371, 2023, DOI:10.32604/phyton.2023.048187

Abstract This article has no abstract. More >

Ahmed Hassan Abdou^1,*, Omar Abdullah Alkhateeb², Hossam Eldin Hamed Mansour³, Hesham S. Ghazzawy⁴, Muayad Saud Albadrani⁵, Nadi Awad Al-harbi⁶, Wasimah B. Al-Shammari⁷, Khaled Abdelaal^8,*

Phyton-International Journal of Experimental Botany, Vol.92, No.12, pp. 3305-3321, 2023, DOI:10.32604/phyton.2023.044780 - 28 December 2023

Abstract Plant growth-promoting bacteria (PGPB) play an important role in improving agricultural production under several abiotic stress factors. PGPB can be used to increase crop growth and development through hormonal balance and increase nutrient uptake. The positive effect of PGPB may be due to its pivotal role in morphophysiological and biochemical characteristics like leaf number, leaf area, and stem length. Furthermore, relative water content, chlorophyll content, carotenoids, antioxidant enzymes, and plant hormones were improved with PGPB treatment. Crop yield and yield components were also increased with PGPB treatment in numerous crops. The anatomical structure of plant… More >