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  • Open Access

    ARTICLE

    Effect of Kaempferol Enriched Green Polymer-based Encapsulation for Effective Shelf-life Enhancement

    MARIA JENITA, LALITHAPRIYA U, SUKUMAR M*

    Journal of Polymer Materials, Vol.39, No.1-2, pp. 71-87, 2022, DOI:10.32381/JPM.2022.39.1-2.5

    Abstract In this study, a multi-layered green polymer-based packaging composite assembled by active flavonoid Kaempferol grafted with starch-chitosan was prepared, and its characteristics and effect on meat storage, including physicochemical characteristics and antioxidant capacity, were analysed and evaluated at refrigeration conditions given four treatments: CON (control— without coating), SEC (with starch+chitin), P01 (with starch+chitin + 1% of Kaempferol) and P02 (with starch+chitin + 2% of Kaempferol). The addition of Kaempferol increased the antioxidant activity of meat and inhibited the lipid oxidation until day 24 upon migration effect; also improving meat acceptability. The Rancimat induction time confirmed the stability of both P01… More >

  • Open Access

    ARTICLE

    Smart Colorimetric Corn Starch Films Combined with Anthocyanin-Loaded Glutenin-Carboxymethyl Chitosan Nanocomplexes for Freshness Monitoring of Chilled Pork

    Juan Yan1, Wenchao Li1, Xianfang Zhang1, Shisheng Liu2,*

    Journal of Renewable Materials, Vol.12, No.1, pp. 71-87, 2024, DOI:10.32604/jrm.2023.028927

    Abstract In this study, intelligent, pH-responsive colorimetric films were prepared by encapsulating anthocyanins in nanocomplexes prepared from glutenin and carboxymethyl chitosan. These nanocomplexes were added to a corn starch matrix and used in the freshness monitoring of chilled pork. The effects of anthocyanin-loaded nanocomplexes on the physical, structural, and functional characteristics of the films were investigated. The addition of anthocyanin-loaded nanocomplexes increased the tensile strength, elongation at break, hydrophobicity, and light transmittance of the films while decreasing their water vapor permeability. This is because new hydrogen bonds are formed between the film components, resulting in a more homogeneous and dense structure.… More >

  • Open Access

    ARTICLE

    Cross-Linking of Sago Starch with Furan and Bismaleimide via the Diels-Alder Reaction

    Henky Muljana*, Ivana Hasjem, Merianawati Sinatra, Dicky Joshua Pesireron, Michael Wilbert Puradisastra, Ryan Hartono, Kevin Yovan Hermanto, Tony Handoko

    Journal of Renewable Materials, Vol.11, No.12, pp. 4039-4060, 2023, DOI:10.32604/jrm.2023.031261

    Abstract This research paper describes the synthesis of thermo-reversible cross-linking of sago starch by grafting a furan pendant group (methyl 2-furoate) onto the starch backbone, followed by a Diels-Alder (DA) reaction of the furan functional group with 1,1′-(methylenedi-4,1-phenylene) bismaleimide (BM). The proof of principles was provided by FTIR and 1H-NMR analyses. The relevant FTIR peaks are the carbonyl peak (υ C=O sym) at 1721 cm−1 ; the two peaks appeared after DA cross-linking, i.e., at 1510 cm−1 (corresponding to υ CH=CH BM aromatic rings, stretching vibrations), and at 1173 cm−1 (assigned to cycloadduct (C-O-C, δ DA ring)) while the 1H-NMR result… More > Graphic Abstract

    Cross-Linking of Sago Starch with Furan and Bismaleimide via the Diels-Alder Reaction

  • Open Access

    ARTICLE

    A Melamine–Dialdehyde Starch Wood Particleboard Surface Finish without Formaldehyde

    Bengang Zhang1,*, Antonio Pizzi2,*, Mathieu Petrissans1, Anelie Petrissans1, Baptiste Colin1

    Journal of Renewable Materials, Vol.11, No.11, pp. 3867-3889, 2023, DOI:10.32604/jrm.2023.028888

    Abstract Melamine-dialdehyde starch resins used for wood surface finishes have been developed. The reaction of melamine with dialdehyde starch has been shown to occur by FTIR and MALDI ToF spectrometry, with several oligomer species due to the reaction of the two materials being identified, and the resin thermal stability was studied by thermogravimetric analysis. The resins were prepared by two different procedures when it was realized that dialdehyde starch is sensitive to too high a temperature for prolonged times. The melamine-dialdehyde starch resins were applied on particleboard supports as a direct liquid surface finish and a resin-impregnated paper. The surface finishes… More >

  • Open Access

    ARTICLE

    ENTROPY GENERATION OF UNSTEADY RADIATIVE CASSON FLUID FLOW THROUGH POROUS MEDIUM OVER A PERMEABLE STRETCHING SURFACE WITH INCLINED MAGNETIC FIELD

    Shalini Jain*, Amit Parmar

    Frontiers in Heat and Mass Transfer, Vol.9, pp. 1-8, 2017, DOI:10.5098/hmt.9.40

    Abstract Present paper aims to investigate entropy generation of unsteady radiative Casson fluid flow through porous medium over a permeable stretching surface with inclined magnetic field. Time-dependent partial differential equations are transformed into non-linear ordinary differential equations using similarity transformations. These transformed equations are solved numerically by Runge–Kutta fourth-order with shooting technique. The effects of pertinent parameter such as magnetic field parameter, Casson fluid parameter, inclined angle of magnetic field parameter, Radiation parameter and Reynolds number on the velocity, temperature and entropy profiles are presented graphically. Local Nusselt and local Sherwood number are also obtained and presented in tabulated form. More >

  • Open Access

    ARTICLE

    Preparation and Characterization of Thermoplastic Starch from Sugar Palm (Arenga pinnata) by Extrusion Method

    Muhammad Ghozali1,2, Yenny Meliana2, Widya Fatriasari3, Petar Antov4, Mochamad Chalid1,*

    Journal of Renewable Materials, Vol.11, No.4, pp. 1963-1976, 2023, DOI:10.32604/jrm.2023.026060

    Abstract Sugar palm (Arenga pinnata) starch is considered an important renewable, biodegradable, and eco-friendly polymer, which is derived from agricultural by-products and residues, with great potential for the development of biocomposite materials. This research was aimed at investigating the development of TPS biocomposites from A. pinnata palm starch using an extrusion process. Palm starch, glycerol, and stearic acid were extruded in a twin-screw extruder. Scanning electron microscopy (SEM) analysis of TPS showed that the starch granules were damaged and gelatinized in the extrusion process. The density of TPS was 1.3695 g/mL, lower than that of palm starch, and the addition of… More > Graphic Abstract

    Preparation and Characterization of Thermoplastic Starch from Sugar Palm (<i>Arenga pinnata</i>) by Extrusion Method

  • Open Access

    ARTICLE

    Preparation of Film Based on Polyvinyl Alcohol Modified by Alkaline Starch and Lignin Fiber

    Yunxia Zhou1, Hisham Essawy2, Ai Liu1, Chenyu Yang1, Defa Hou1, Xiaojian Zhou1,*, Guanben Du1, Jun Zhang1,*

    Journal of Renewable Materials, Vol.11, No.2, pp. 837-852, 2023, DOI:10.32604/jrm.2022.022792

    Abstract This study presents an easily prepared film based on alkaline starch-polyvinyl alcohol hybrid and lignin fiber as an additive (SPL film). The SPL film was prepared under acidic conditions through a polycondensation reaction of PVA and a mixture incorporating alkaline starch and lignin fiber from agriculture or forest source. The examination using scanning electron microscopy (SEM) showed that the surface of SPL film was smooth and the lignin fiber had good compatibility within the film hybrid. Electrospray ionization mass spectroscopy (ESI-MS) and fourier transform infrared (FTIR) investigations indicated that alkaline starch and lignin fiber reacted with PVA under acidic conditions… More > Graphic Abstract

    Preparation of Film Based on Polyvinyl Alcohol Modified by Alkaline Starch and Lignin Fiber

  • Open Access

    ARTICLE

    Effect of Glycerol and Reactive Compatibilizers on Poly(butylene succinate)/Starch Blends

    Supakij Suttiruengwong1,*, Kanchana Sotho1, Manus Seadan2

    Journal of Renewable Materials, Vol.2, No.1, pp. 85-92, 2014, DOI:10.7569/JRM.2013.634135

    Abstract A one-step process in an internal mixer was used to prepare Poly(butylene succinate) (PBS)/high-loading modifi ed tapioca starch (30–40 wt%) blends with low glycerol content (10–20 wt% of starch) as a plasticizer. To promote a good compatibility, two reactive agents, maleic anhydride (MA)/peroxide and methylene diphenyl diisocyanate (MDI), were selected and compared. The mechanical properties, morphology, and Molau test of the blends were investigated. The compatibility of PBS/starch blends was improved by both reactive agents at the suitable plasticizer loading (glycerol 10 wt% of starch). It was demonstrated that increasing mechanical properties resulted in good adhesion of PBS/starch interface and… More >

  • Open Access

    ARTICLE

    Degradation Behaviour of Natural Fibre Reinforced Starch-Based Composites under Different Environmental Conditions

    Rosana Moriana1,2,*, Emma Strömberg1, Amparo Ribes2, Sigbritt Karlsson1,*

    Journal of Renewable Materials, Vol.2, No.2, pp. 145-156, 2014, DOI:10.7569/JRM.2014.634103

    Abstract The purpose of this work was to study the effect of hydrothermal, biological and photo degradation on natural fi bres reinforced biodegradable starch-based (Mater-BiKE) composites to characterize the structural changes occurring under exposure to different environments. The composites water-uptake rate was hindered by the interfacial interactions between matrix and fi bres. Thermal, structural and morphological analysis provided useful information about the irreversible changes in the properties of the composites caused by degradation in soil and photodegradation, and their synergetic effects. The effects due to the photo-oxidation and degradation in soil on the composites depended on the different chemical composition of… More >

  • Open Access

    ARTICLE

    Material Properties and Molecular Aspects of Highly Acetylated Starch-Based Films

    Kristine Koch1,*, Daniel Johansson2, Kalle Johansson3, Karin Svegmark4

    Journal of Renewable Materials, Vol.2, No.2, pp. 134-144, 2014, DOI:10.7569/JRM.2014.634110

    Abstract Properties of starch triacetate fi lms from different botanical origins were evaluated. Tensile and barrier properties, glass transition temperatures and moisture uptake were measured, and the molecular structure was characterised. High-amylose starches were good fi lm formers, normal potato starch formed continuous but brittle fi lms and potato amylopectin formed very brittle fi lms even after plasticisation. Barley amylopectin did not form continuous fi lms. Different plasticisers were studied and diacetin was shown to perform better than the standard plasticiser triacetin. All fi lms were water resistant, and the best fi lms gave water vapour barriers in the range of… More >

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