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ARTICLE
Kaiyong Hu1,*, Yumeng Zhang1, Tianrun Zhang1, Dequan Zhang2,*, Zhaoxian Yang3
1 Tianjin Key Lab of Refrigeration Technology, Tianjin University of Commerce, Tianjin, 300134, China
2 Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, National Risk Assessment Laboratory of Agro-Products Processing Quality and Safety, Ministry of Agriculture and Rural Affairs, Beijing, 100193, China
3 Tianjin Tengsheng Technology Co., Ltd., Tianjin, 300380, China
* Corresponding Authors: Kaiyong Hu. Email: ; Dequan Zhang. Email:
(This article belongs to this Special Issue: Recent Advances in Fluid Mechanics and Thermal Sciences)
Fluid Dynamics & Materials Processing 2022, 18(4), 1183-1193. https://doi.org/10.32604/fdmp.2022.019787
Received 15 October 2021; Accepted 12 January 2022; Issue published 06 April 2022
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