Open Access
REVIEW
Crop Improvement and Abiotic Stress Tolerance Promoted by Moringa Leaf Extract
1 Department of Genetics and Plant Breeding, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh
2 Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2R3, Canada
3 Chemistry Research Unit, United States Department of Agriculture-Agricultural Research Service, Gainesville, 32608, USA
4 Department of Biochemistry & Molecular Biology, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh
5 Department of Crop Botany, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh
6 Department of Agronomy and Haor Agriculture, Sylhet Agricultural University, Sylhet, 3100, Bangladesh
7 Botany and Microbiology Department, Faculty of Science, Assiut University, Assiut, 71516, Egypt
8 Botany and Microbiology Department, Faculty of Science, South Valley University, Qena, 83523, Egypt
9 Department of Botany and Plant Physiology, Czech University of Life Sciences Prague, Prague, 165 00, Czech Republic
10 Institute of Plant and Environmental Sciences, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Nitra, 94976, Slovakia
* Corresponding Authors: Mona F. A. Dawood. Email: ; Md. Tahjib-UI-Arif. Email:
Phyton-International Journal of Experimental Botany 2022, 91(8), 1557-1583. https://doi.org/10.32604/phyton.2022.021556
Received 20 January 2022; Accepted 04 March 2022; Issue published 14 April 2022