Open Access
ARTICLE
Mohammad Rafiqul Islam1, Mohd Mostofa Kamal2, Mohammad Faruk Hossain3, Jamil Hossain4, Mohammad Golam Azam4,11, Mst Masuma Akhter5, M. Kamrul Hasan6, Ibrahim Al-Ashkar7, Khalid F. Almutairi7, Ayman EL Sabagh8,*, Md Atikur Rahman9, Muhammad Aamir Iqbal10, Mohammad Sohidul Islam6,*
1
Agronomy Division, Regional Agricultural Research Station, Bangladesh Agricultural Research Institute (BARI), Pabna, 6600,
Bangladesh
2
Chief Research Scientist, New Edge Microbials, Ltd., Albury, 2641, Australia
3
Horticulture Research Centre, Regional Agricultural Research Station, Bangladesh Agricultural Research Institute (BARI), Pabna,
6600, Bangladesh
4
Pulses Research Centre, BARI, Pabna, 6600, Bangladesh
5
Agronomy Division, Bangladesh Wheat and Maize Research Institute, Dinajpur, 5200, Bangladesh
6
Department of Agronomy, Hajee Mohammad Danesh Science and Technology University, Dinajpur, 5200, Bangladesh
7
Department of Plant Production, College of Food and Agriculture, King Saud University, Riyadh, 11451, Saudi Arabia
8
Department of Agronomy, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, 33156, Egypt
9
Grassland and Forage Division, National Institute of Animal Science, Rural Development Administration, Cheonan, 31000, Korea
10 Department of Agronomy, Faculty of Agriculture, University of Poonch Rawalakot, Rawalakot, 12350, Pakistan
11 Department of Genetics and Plant Breeding, Faculty of Agriculture, Bangladesh Agricultural University, Mymensingh, 2202,
Bangladesh
* Corresponding Authors: Mohammad Sohidul Islam. Email: ; Ayman EL Sabagh. Email:
Phyton-International Journal of Experimental Botany 2023, 92(3), 955-981. https://doi.org/10.32604/phyton.2023.025138
Received 23 June 2022; Accepted 07 October 2022; Issue published 29 November 2022
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