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Species Number of Invasive Plants Negatively Regulates Carbon Contents, Enzyme Activities, and Bacterial Alpha Diversity in Soil

Qi Chen1,2, Yizhuo Du1, Yingsheng Liu1, Yue Li1, Chuang Li1, Zhelun Xu1,3, Congyan Wang1,4,5,*

1 School of Environment and Safety Engineering, Jiangsu University, Zhenjiang, 212013, China
2 School of Life Sciences, Nanjing University, Nanjing, 210023, China
3 Weed Research Laboratory, College of Life Sciences, Nanjing Agricultural University, Nanjing, 210095, China
4 Key Laboratory of Ocean Space Resource Management Technology, Marine Academy of Zhejiang Province, Hangzhou, 310012, China
5 Jiangsu Collaborative Innovation Center of Technology and Material of Water Treatment, Suzhou University of Science and Technology, Suzhou, 215009, China

* Corresponding Authors: Congyan Wang. Email: email, email

(This article belongs to the Special Issue: Plant Responses and Adaptations to Environmental Stresses)

Phyton-International Journal of Experimental Botany 2025, 94(9), 2873-2891. https://doi.org/10.32604/phyton.2025.065970

Abstract

The leaves of multiple invasive plants can coexist and intermingle within the same environment. As species number of invasive plants increases, variations may occur in decomposition processes of invasive plants, soil nutrient contents, soil enzyme activities, and soil microbial community structure. Existing progress have predominantly focused on the ecological effects of one species of invasive plant compared to native species, with limited attention paid to the ecological effects of multiple invasive plants compared to one species of invasive plant. This study aimed to determine the differences in the effects of mono- and co-decomposition of four Asteraceae invasive plants, horseweed (Erigeron canadensis (L.) Cronq.), Guernsey fleabane (E. sumatrensis Retz.), daisy fleabane (E. annuus (L.) Pers.), and Canada goldenrod (Solidago canadensis L.), on litter decomposition responses, soil carbon contents, soil enzyme activities, and soil bacterial community structure. Species number of invasive plants did not significantly affect on the decomposition rate of mixed leaves or mixed-effect intensity of co-decomposition. Soil pH and electrical conductivity enhanced as species number of invasive plants increased. Soil carbon contents (including soluble organic carbon content and microbial carbon content), soil enzyme (including polyphenol oxidase, FDA hydrolase, and sucrase) activities, soil bacterial alpha diversity (including the OTU species, Chao1 richness, ACE richness, and Phylogenetic diversity indexes), and the number of pathways of most functional genes of soil bacterial communities closely related to decomposition processes declined as species number of invasive plants increased. Hence, soil pH and electrical conductivity significantly increased with increasing species number of invasive plants, but soil carbon contents, soil enzyme activities, soil bacterial alpha diversity, and the number of pathways of most functional genes of soil bacterial communities closely related to decomposition processes significantly reduced with growing species number of invasive plants.

Keywords

Co-decomposition; co-invasion; decomposition processes; functional gene; soil bacterial community

Supplementary Material

Supplementary Material File

Cite This Article

APA Style
Chen, Q., Du, Y., Liu, Y., Li, Y., Li, C. et al. (2025). Species Number of Invasive Plants Negatively Regulates Carbon Contents, Enzyme Activities, and Bacterial Alpha Diversity in Soil. Phyton-International Journal of Experimental Botany, 94(9), 2873–2891. https://doi.org/10.32604/phyton.2025.065970
Vancouver Style
Chen Q, Du Y, Liu Y, Li Y, Li C, Xu Z, et al. Species Number of Invasive Plants Negatively Regulates Carbon Contents, Enzyme Activities, and Bacterial Alpha Diversity in Soil. Phyton-Int J Exp Bot. 2025;94(9):2873–2891. https://doi.org/10.32604/phyton.2025.065970
IEEE Style
Q. Chen et al., “Species Number of Invasive Plants Negatively Regulates Carbon Contents, Enzyme Activities, and Bacterial Alpha Diversity in Soil,” Phyton-Int. J. Exp. Bot., vol. 94, no. 9, pp. 2873–2891, 2025. https://doi.org/10.32604/phyton.2025.065970



cc Copyright © 2025 The Author(s). Published by Tech Science Press.
This work is licensed under a Creative Commons Attribution 4.0 International License , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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