Alexis Salazar-Navarro1, Víctor Ruíz-Valdiviezo2, José Joya-Dávila1, Daniel González-Mendoza1,*, Olivia Tzintzun-Camacho1, Ulin Basilio-Cortes1, Dagoberto Duran-Hernández1, Henry López-Lopez1, Onecimo Grimaldo-Juárez1
Phyton-International Journal of Experimental Botany, Vol.94, No.3, pp. 641-655, 2025, DOI:10.32604/phyton.2025.062871
- 31 March 2025
Abstract The biochemical response of Coffea arabica var. Borbon to chitosan and chitosan oligosaccharides (COS) was evaluated in one-year-old plants under greenhouse conditions. COS solutions were synthesized through chemical and physical hydrolysis using acetic acid, hydrogen peroxide, and microwave irradiation. The obtained COS had an average molecular weight (Mw) of 3549.90 ± 0.33 Daltons (Da), a deacetylation degree (DD) of 76.64 ± 1.12%, and a polymerization degree (PD) of 18.91 ± 0.0018. Solutions of chitosan and COS were applied to C. arabica var. Borbon at concentrations of 0.25, 0.5, and 1 wt%. The experimental design was conducted using… More >