Anna Kundys^1,*, Justyna Ostrowska², Urszula Chojnacka¹, Zuzanna Grodzka¹, Aleksandra Lange¹, Magdalena Paluch²

Journal of Renewable Materials, Vol.6, No.6, pp. 611-618, 2018, DOI:10.32604/JRM.2018.00134

Abstract The degradation of thermoplastic starch blend in the presence of commercial α-amylase and unpurified amylase of microbial origin was investigated. The blends consisting of thermoplastic starch and poly(butylene succinate) have potential use in packaging applications thus, it is essential to establish susceptibility to degradation. Molar mass loss, gravimetric weight loss, and molecular structure were evaluated. The changes in the surface were observed with scanning electron microscopy. It was confirmed that there was a significant difference in gravimetric weight loss between the blends degraded in two different solutions. Unpurified enzymes of microbial origin, produced by Rhizopus oryzae cultures decomposed analyzed materials… More >

Sofía Collazo-Bigliardi^1,*, Rodrigo Ortega-Toro², Amparo Chiralt Boix¹

Journal of Renewable Materials, Vol.6, No.6, pp. 599-610, 2018, DOI:10.32604/JRM.2018.00127

Abstract Cellulosic fibres from coffee (CF) and rice (RF) husks have been obtained applying chemical treatments and characterized as to their microstructure and thermal behaviour. These materials have been incorporated into glycerol plasticised thermoplastic starch (TPS) films obtained by melt blending and compression moulding at 1 wt%, 5 wt% and 10 wt%. Microstructure, thermal behaviour and optical, tensile and barrier properties of the composites were analysed. Both kinds of micro-fibres improve the film stiffness while reduced the film stretchability. However, CF better maintained the film ductility at 1 and 5 wt%. A network of fine oriented fibres was observed on the… More >

Andrea Dorigato^1,*, Martino Negri², Alessandro Pegoretti^1,*

Journal of Renewable Materials, Vol.6, No.5, pp. 493-503, 2018, DOI:10.7569/JRM.2017.634177

Abstract Novel fully biodegradable thermoplastic composite laminates reinforced with ultrathin wood laminae were prepared through a hot-pressing process by using two different thermoplastic starch (TPS) matrices. The microstructure and physical properties of the resulting unidirectional and bidirectional laminates were studied. The investigated materials presented a complex microstructure, in which the porosity of the wood laminae was almost entirely occluded by the polymer matrix. The mechanical behavior of the laminates was strongly affected by the obtained microstructure, and matrix penetration in wood pores led to biodegradable composites with elastic modulus and tensile strength higher than those of their constituents. Finally, thermal welding… More >

Bruno Henrique dos Santos, Karen de Souza do Prado, Asaph Armando Jacinto, Márcia Aparecida da Silva Spinacé*

Journal of Renewable Materials, Vol.6, No.2, pp. 176-182, 2018, DOI:10.7569/JRM.2018.634101

Abstract Although thermoplastic starch (TPS) is biodegradable, its low mechanical resistance limits its wide application. Sugarcane bagasse (SB) fibers can be used as reinforcement in TPS matrix composites, but the influence of fiber size on the properties of the composite is still unknown. In this study, TPS composites reinforced with SB short fibers of four sizes were processed and characterized in order to analyze the influence of fiber size on the mechanical properties of the TPS/SB composite. It was observed that the interaction between fiber and matrix was good and optimized when the fibers are sifted in sieves between 30 and… More >

Mfiso Emmanuel Mngomezulu¹, Adriaan Stephanus Luyt², Steve Anthony Chapple³, Maya Jacob John^3,4*

Journal of Renewable Materials, Vol.6, No.1, pp. 26-37, 2018, DOI:10.7569/JRM.2017.634140

Abstract This work reports on the effect of commercial expandable graphite (EG) on the flammability and thermal decomposition properties of PLA-starch blend. The PLA-starch/EG composites were prepared by melt-mixing and their thermal stability, volatile pyrolysis products and flammability characteristics were investigated. The char residues of the composites, after combustion in a cone calorimeter, were analyzed with environmental scanning electron microscopy (ESEM). The thermal decomposition stability of the composites improved in the presence of EG. However, the char content was less than expected as per the combination of the wt% EG added into PLA-starch and the % residue of PLA-starch. The flammability… More >

Liliane Cruz Gomes de Souza Santos^1*, Eliane Ayres², Flávio Renato de Góes Padula¹

Journal of Renewable Materials, Vol.5, No.3-4, pp. 307-312, 2017, DOI:10.7569/JRM.2017.634121

Abstract In this study, bamboo powder and/or hollow glass microspheres were added to thermoplastic cassava starch in order to overcome its drawbacks. The composites were characterized by scanning electron microscopy (SEM), tensile testing, water contact angle measurement and X-ray diffractometry (XRD), in addition to their thermal properties. The mechanical strength of the composites showed a general decline with increasing bamboo powder content while the water contact angles increased up to 15% of bamboo powder content (% w/w dry starch). The addition of hollow glass microspheres provides an optimal balance between hydrophobicity and mechanical strength. The results pointed to improved properties that… More >

Karolina Villalobos¹, Hider Rojas¹, Rodolfo González-Paz², Daniel Brenes Granados², Jeimmy González-Masís², José Vega Baudrit^1,3, Yendry Regina Corrales-Ureña^1*

Journal of Renewable Materials, Vol.5, No.3-4, pp. 189-198, 2017, DOI:10.7569/JRM.2017.634109

Abstract Because starch is a biodegradable polymer with low cost and wide availability it is an attractive material for producing edible films for fruits. Films produced with pure starch have the disadvantage of being fragile. To overcome this issue, propolis nanoparticles were used as a novel plasticizer. Mechanical, thermal and morphological properties of the films containing 0.5, 1 and 3 wt.% propolis nanoparticles were evaluated. The best performance was obtained using 0.5 wt.% propolis, increasing the Young’s modulus and decreasing the glass transition temperature (Tg), showing their plasticizing effect. The results of scanning electron microscopy (SEM) and atomic force microscopy (AFM)… More >