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  • Open Access

    ARTICLE

    Chitosan Nanoparticles as Biostimulant in Lettuce (Lactuca sativa L.) Plants

    Silvia C. Ramírez-Rodríguez1, Pablo Preciado-Rangel1, Marcelino Cabrera-De La Fuente2, Susana González-Morales2, Hortensia Ortega-Ortiz3,*

    Phyton-International Journal of Experimental Botany, Vol.93, No.4, pp. 777-787, 2024, DOI:10.32604/phyton.2024.048096

    Abstract Biodegradable nanoparticles such as chitosan nanoparticles (CSNPs) are used in sustainable agriculture since they avoid damage to the environment; CSNPs have positive effects such as the accumulation of bioactive compounds and increased productivity in plants. This study aimed to investigate the impact of applying CSNPs on lettuce, specifically focusing on enzymatic activity, bioactive compounds, and yield. The trial was conducted using a completely randomized design, incorporating CSNPs: 0, 0.05, 0.1, 0.2, 0.4, and 0.8 mg mL. The doses of 0.4 mg mL improve yields up to 24.6% increases and 0.1 mg mL of CSNPs increases total phenols by 31.2% and… More >

  • Open Access

    ARTICLE

    Comparative Analysis of the Photosynthetic Characteristics and Active Compounds of Semiliquidambar cathayensis Chang Heteromorphic Leaves

    Xiaoming Tian*, Guangfeng Xiang, Hao Lv, Jing Peng, Lu Zhu

    Phyton-International Journal of Experimental Botany, Vol.92, No.3, pp. 837-850, 2023, DOI:10.32604/phyton.2023.024408

    Abstract In the present study, the variation patterns of leaf shape in different populations of individual Semiliquidambar cathayensis plants were analyzed to investigate the relationship among leaf shape variation, photosynthetic properties, and active compounds to understand the genetic characteristics of S. cathayensis and screen elite germplasms. The leaf shape of 18 offspring from three natural S. cathayensis populations was analyzed to investigate the level of diversity and variation patterns of leaf shape. Furthermore, photosynthetic pigment content, physiological parameters of photosynthesis, and the active compounds in leaves of different shapes were determined. Statistical analysis showed that the leaf shape variation in  S. cathayensisMore >

  • Open Access

    ARTICLE

    Application of two forms of silicon and their impact on the postharvest and the content of bioactive compounds in cucumber (Cucumis sativus L.) fruits

    YOLANDA GONZÁLEZ-GARCÍA1, VALERIA FLORES-ROBLES2, GREGORIO CADENAS-PLIEGO3, ADALBERTO BENAVIDES-MENDOZA4, MARCELINO CABRERA DE LA FUENTE4, ALBERTO SANDOVAL-RANGEL4, ANTONIO JUÁREZ-MALDONADO1,*

    BIOCELL, Vol.46, No.11, pp. 2497-2506, 2022, DOI:10.32604/biocell.2022.021861

    Abstract The metabolic activity of the fruits continues even after harvest, which results in the loss of bioactive compounds, a decrease in the quality of the fruits, softening and browning, among other negative effects. The use of certain elements such as silicon can improve postharvest quality, since it is involved in the metabolic, physiological and structural activity of plants, moreover can increase the quality of the fruits. In addition, nanotechnology has had a positive impact on crop yield, nutritional value, fruit quality and can improve antioxidant activity. For these reasons, the use of beneficial elements such as silicon in the form… More >

  • Open Access

    REVIEW

    Sorghum: Nutritional Factors, Bioactive Compounds, Pharmaceutical and Application in Food Systems: A Review

    Heba I. Mohamed1,*, Eman M. Fawzi1, Abdul Basit2, Kaleemullah3, Rafiq Lone4, Mahmoud R. Sofy5

    Phyton-International Journal of Experimental Botany, Vol.91, No.7, pp. 1303-1325, 2022, DOI:10.32604/phyton.2022.020642

    Abstract After wheat, rice, maize, and barley, sorghum is the fifth most widely grown cereal on the planet. Due to its high production, drought resistance, and heat tolerance, this crop is replacing maize in some areas. Sorghum is available in a variety of colors, including cream, lemon-yellow, red, and even black. The principal grain anatomical components are pericarp, germ or embryo and endosperm. This review provides an overview of key sorghum grain components, including starches, fiber, proteins, lipids, and vitamins. Also, we summarized phenolic compounds, flavonoids, tannins, carotenoids, vitamin E, amines, Policosanols and Phytosterols in sorghum grains. Sorghum is used to… More >

  • Open Access

    REVIEW

    Opportunities and Challenges of Plant Bioactive Compounds for Food and Agricultural-Related Areas

    Maicon S. N. dos Santos1, João H. C. Wancura2, Carolina E. D. Oro3, Rogério M. Dallago3, Marcus V. Tres1,*

    Phyton-International Journal of Experimental Botany, Vol.91, No.6, pp. 1105-1127, 2022, DOI:10.32604/phyton.2022.020913

    Abstract The growing development of biological products highlights the social and environmental responsibility that several industrial companies are facing in recent years. In this context, the advancement of bioprocessing as an alternative for exploring the potential of ecologically based products, especially in biofuels, food, and agro-industrial business, exposes the rational efficiency of the application of renewable sources in different industrial segments. Industries strongly associated with food production concentrate large amounts of wastes rich in bioactive compounds. A range of highly effective technologies has been highly explored to recover large concentrations of prominent compounds present in these materials. The advances in this… More >

  • Open Access

    REVIEW

    Impact of chitosan-based nanocarriers on cytoskeleton dynamics: Current status and challenges

    M. CAROLINA DI SANTO1,2,#, AGUSTINA ALAIMO1,2,#, ANA PAULA DOMÍNGUEZ RUBIO1,2, OSCAR E. PÉREZ1,2,*

    BIOCELL, Vol.46, No.4, pp. 885-891, 2022, DOI:10.32604/biocell.2022.018391

    Abstract Chitosan-based nanocarriers (CS-NCs) show a promising role in improving drugs and bioactive compounds delivery for therapy. However, the effects exerted by CS-NCs at the cellular level, including their recognition and uptake, have not been fully investigated yet. Many factors, including size, shape, concentration, and surface chemistry of CS-NCs, play an important role in determining the types of intracellular signals triggered. The mechanism of uptake and the involvement of the cytoskeleton during the CS-NCs endocytosis variates among the different cell types as well as further effects observed inside cells. In the present work, we discuss the effects induced by CS-NCs per… More >

  • Open Access

    ARTICLE

    Establishment of Rhodiola quadrifida Hairy Roots and Callus Culture to Produce Bioactive Compounds

    Anna Stepanova1,*, Maria Malunova1, Svetlana Salamaikina1, Renat Selimov2, Aleksandra Solov’eva1

    Phyton-International Journal of Experimental Botany, Vol.90, No.2, pp. 543-552, 2021, DOI:10.32604/phyton.2021.013223

    Abstract Rhodiola quadrifida is a rare mountain medicinal plant whose root extracts are used in traditional Chinese medicine as a hemostatic, antitussive, and tonic in the treatment of gynecological diseases. The aim of the study was to obtain R. quadrifida cultures at different degrees of differentiation in vitro and compare their growth characteristics and the content of salidroside and rosavin. Hairy roots were obtained by incubating cotyledons and hypocotyls in a suspension of Agrobacterium rhizogenes strain A4. The presence of the rolB and rolC genes was proven by polymerase chain reaction. The obtained roots were cultivated in Murashige-Skoog medium (MS). Calluses… More >

  • Open Access

    ARTICLE

    Metabolic Profiling in Banana Pseudo-Stem Reveals a Diverse Set of Bioactive Compounds with Potential Nutritional and Industrial Applications

    Guiming Deng1,2,3, Ou Sheng1,2,3, Fangcheng Bi1,2,3, Chunyu Li1,2,3, Tongxin Dou1,2,3, Tao Dong1,2,3, Qiaosong Yang1,2,3, Huijun Gao1,2,3, Jing Liu4, Xiaohong Zhong4, Miao Peng4, Ganjun Yi1,2,3, Weidi He1,2,3, Chunhua Hu1,2,3,*

    Phyton-International Journal of Experimental Botany, Vol.89, No.4, pp. 1101-1130, 2020, DOI:10.32604/phyton.2020.010970

    Abstract Banana (Musa spp.) is an ancient and popular fruit plant with highly nutritious fruit. The pseudo-stem of banana represents on average 75% of the total dry mass but its valorization as a nutritional and industrial by-product is limited. Recent advances in metabolomics have paved the way to understand and evaluate the presence of diverse sets of metabolites in different plant parts. This study aimed at exploring the diversity of primary and secondary metabolites in the banana pseudo-stem. Hereby, we identified and quantified 373 metabolites from a diverse range of classes including, alkaloids, flavonoids, lipids, phenolic acids, amino acids and its… More >

  • Open Access

    ARTICLE

    Synthesis of Photoactive Compounds from Tall Oil Fatty Acids

    Beatrise Sture1,*, Mikelis Kirpluks1, Sergejs Gaidukovs2, Edgars Vanags1

    Journal of Renewable Materials, Vol.8, No.9, pp. 1077-1089, 2020, DOI:10.32604/jrm.2020.09294

    Abstract Photocurable systems are more effective, faster and require less energy than conventional thermal curing methods. To facilitate the ongoing transition toward a biobased economy, photoactive compounds were synthesized from tall oil fatty acids (TOFA) which is a by-product from wood pulping. In this study, photoactive monomers were synthesized by two different chemical pathways using oleic acid and TOFA as raw materials. Firstly, double bonds present in TOFA were epoxidized, followed by epoxy ring-opening with acrylic acid which introduced photoactive functional groups into the fatty acid backbone. Intermediates and final products were analysed using titration methods (acidic value, epoxy value, iodine… More >

  • Open Access

    ARTICLE

    Relationships between the bioactive compound content and environmental variables in Glycyrrhiza uralensis populations in different habitats of North China

    Zhang JT1, B Xu1, M Li2

    Phyton-International Journal of Experimental Botany, Vol.80, pp. 161-166, 2011, DOI:10.32604/phyton.2011.80.161

    Abstract The content of active compounds in Glycyrrhiza uralensis may vary among populations in different regions, and be influenced by environmental variables. We determined the effects of soil and climate on contents of glycyrrhizic acid and liquiritin in various populations of Glycyrrhiza uralensis. Fifty individuals from 5 rangeland populations in arid and semi-arid regions of North China were collected and analyzed. The contents of glycyrrhizic acid and liquiritin were determined using the HPLC method. Contents of glycyrrhizic acid and liquiritin varied significantly among populations as follows: Chifeng > Hangjinqi > Minqin > Aletai > Kashi. These contents were significantly correlated with… More >

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