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  • Open Access

    ARTICLE

    Chlorination: Phytotoxicity and effects on the production and quality of Lactuca sativa var. Mantecosa grown in a closed, soil-less system

    Premuzic1 Z, HE Palmucci1, J Tamborenea1, M Nakama2

    Phyton-International Journal of Experimental Botany, Vol.76, pp. 103-117, 2007, DOI:10.32604/phyton.2007.76.103

    Abstract The addition of chlorine constitutes an economical disinfection method for closed, soil-less systems. Three quantities of sodium hypochlorite (0.55, 5.5 and 11 ppm) were applied to closed, soil-less greenhouse- grown lettuce (Lactuca sativa), to study the effect on its production (fresh weight and dry matter) and some commercial and nutritional quality factors (phytotoxicity, Vitamin C, nitrates). Sodium hypochlorite was weekly added within the nutrient solution, and the chemical properties (pH, EC and chlorides) of the recycled solution were measured. Damage to leaves was evaluated 15 days before harvest. Chlorination produced different effects regarding both production and quality. All treatments presented… More >

  • Open Access

    ARTICLE

    Water quality in the basin of the Amajac river, Hidalgo, Mexico: Diagnosis and prediction

    Amado Alvarez1,2, Enrique Rubiños Panta1, Francisco Gavi Reyes1, Juan José Alarcón Cabañero2, Elizabeth Hernández Acosta3, Carlos Ramírez Ayala1, Enrique Mejía Saenz1, Francisco Pedrero Salcedo2, Emilio Nicolas Nicolas2, Enrique Salazar Sosa4

    Phyton-International Journal of Experimental Botany, Vol.75, pp. 71-83, 2006, DOI:10.32604/phyton.2006.75.071

    Abstract A water quality index as a standardized method to compare the category in an integral way, between locations and through time, of the different water, river and stream storages of the Amajac river basin was developed. In addition, it is possible to predict the degree of contamination and establish planning strategies in the management of the water resources for the river basin in issue. The used methodology was based in the quantitative expression of water quality. Three samplings were made (2005-2006) and Dissolved Oxygen, Coliform in feaces, pH, Oxygen Biochemical Demand, Nitrates, Total Phosphorus, Turbidity and Dissolved Total Solids were… More >

  • Open Access

    ARTICLE

    Effect of Prohexadione calcium, 6-benzyl amino purine and 6-furfuryladenine on vegetative growth and fruit quality in apple

    Ramírez H1, JC Sánchez-Canseco1, VM Zamora-Villa2, JH Rancaño-Arrioja3

    Phyton-International Journal of Experimental Botany, Vol.86, pp. 282-289, 2017, DOI:10.32604/phyton.2017.86.282

    Abstract It is well established that the climatic change is altering yield in fruit trees. This adversity reflects, among others, extreme temperature modifications in northern Mexico. This effect modifies negatively the physiology of apple trees (Malus domestica Borkh.), originating excessive shoot growth and a decrease in flower bud formation. In this study, Prohexadione-Ca (P-Ca), 6-benzyl amino purine (BAP) and N6-furfuryladenine (kinetin) were evaluated on shoot and reproductive growth in Golden Delicious apple trees in Arteaga Coah., Mexico. A completely randomized design with 12 treatments was used. These were: Control, Prohexadione calcium (Ca-P) at doses of 150, 300 and 450 mg/L, cytokinins… More >

  • Open Access

    ARTICLE

    Effect of preharvest foliar sprays of calcium nitrate on melon fruit quality

    Muñoz FF, VE Ruiz, CA Bouzo

    Phyton-International Journal of Experimental Botany, Vol.86, pp. 131-136, 2017, DOI:10.32604/phyton.2017.86.131

    Abstract The aim of this work was to study the effect of preharvest foliar spraying with calcium nitrate solutions on the fruit melon quality. Treatments included a combination of five solutions with Ca(NO3)2 (0.0; 1.3; 2.6; 5.2 and 10.5 g/L) and two postharvest storage environments [(24.0 ± 1.5 °C and 6.4 ± 0,8 mbar of vapor pressure deficit (VPD), and 10.0 ± 0.5 °C and 3.0 ± 0.5 mbar (VPD)]. Fruits stored at 24 °C for 11 days had the lowest water loss with treatments 1.3 and 2.6 g/L Ca (NO3)2. It was observed that at both 24 °C and 10… More >

  • Open Access

    ARTICLE

    Boosting forage yield and quality of maize (Zea mays L.) with multi-species bacterial inoculation in Pakistan

    Iqbal A1, MA Iqbal1, A Iqbal1, Z Aslam1, M Maqsood1, Z Ahmad2, N Akbar1, HZ Khan1, RN Abbas1, RD Khan1, G Abbas1, M Faisal1

    Phyton-International Journal of Experimental Botany, Vol.86, pp. 84-88, 2017, DOI:10.32604/phyton.2017.86.084

    Abstract Seed inoculation with bacterial species has the potential to increase yield and agro-qualitative attributes of forage crops. This study determined the response of forage maize to three plant growth promoting rhizobacteria [PGPR1 (Azotobacter chroococcum), PGPR2 (Pseudomonas flourescens) and PGPR3 (Bacillus megaterium)] inoculated individually and in different combinations (PGPR1+2, PGPR1+3, PGPR2+3 and PGPR1+2+3). A non-inoculated treatment was kept as a control. We used a completely randomized block design with four replicates. The PGPR1+2+3 treatment showed an outstanding performance by improving yield attributes, green forage yield, dry matter biomass, crude protein and total ash. The same treatment gave the lowest crude fiber… More >

  • Open Access

    ARTICLE

    Physiological traits during ripening showing the appropriate timing for harvest to improve the organoleptic quality of “Flavorcrest” peach (Prunus persica L. Batsch)

    Altube HA, MG Ontivero Urquiza, RS Rivata, L Baghin, RJ Taborda, MP Blanco

    Phyton-International Journal of Experimental Botany, Vol.86, pp. 79-83, 2017, DOI:10.32604/phyton.2017.86.079

    Abstract Determining the harvest time is a difficult decision for the fruit grower. The objective of this paper was to study the changes of some variables involved in the ripening of the fruit to determine the adequate harvest time. This would help to guarantee high-quality fruits in “Flavorcrest/Nemared” peach trees. Plants were set to the free palmette system at 4.5 x 3 m with a drip irrigation system. Harvesting was complete in three trees at three dates. Fruit weight, height and diameter, flesh firmness, total soluble solids and acidity were evaluated at harvesting and after three days at room temperature (25… More >

  • Open Access

    ARTICLE

    Facts and Effects to be Considered when Validating 2D and 3D UD Composite Failure Conditions - experiences from participation in the World-Wide-Failure-Exercise

    R. G. Cuntze1

    Structural Durability & Health Monitoring, Vol.6, No.3&4, pp. 123-160, 2010, DOI:10.3970/sdhm.2010.006.123

    Abstract The paper deals with the validation of 2D and 3D failure conditions of unidirectional (UD) composites composed of endless fibres and thermoset matrices. The generation of these failure conditions is shortly described and then applied to test cases of the World-Wide-Failure-Exercises WWFE-I and II, organized by Qinetic in the past 20 years. The derivation of the conditions for the brittle fracture failure experiencing UD lamina material was based on the author's so-called Failure Mode Concept (FMC) which basically builds up on the hypotheses of Beltrami and Mohr-Coulomb. The generally applicable FMC is applied here to UD material. Essential topics of… More >

  • Open Access

    ARTICLE

    Regrowth, yield and nutrition of Leymus chinensis and Hordeum brevisubulatum in response to defoliation intensity and frequency

    Song Y1, CA. Busso5, Y Yu2, P Wang3, Wuyunna1, D Zhou4

    Phyton-International Journal of Experimental Botany, Vol.87, pp. 242-251, 2018, DOI:10.32604/phyton.2018.87.242

    Abstract The effects of different defoliation intensities and frequencies were studied on regrowth and herbage mass of Leymus chinensis and Hordeum brevisubulatum in northeast China for two years. Plants were defoliated to 6, 8 or 10 cm stubble height by removing about 40% of growth down to each designated defoliation height. In the first year, L. chinensis was defoliated 22, 17 or 13 times, and in the second year was defoliated 21, 15 or 15 times to reach 6, 8 or 10 cm stubble height treatments, respectively. H. brevisubulatum was defoliated 26, 21 or 15 times in the first year, and… More >

  • Open Access

    ARTICLE

    Physicochemical and bromatological quality evaluation for bread wheat production

    Calixto-Muñoz JJ1, MD Mariezcurrena-Berasain1, AT Gutiérrez-Ibáñez1, A Balbuena-Melgarejo1, S Rajaram2, ED Archundia-Velarde1, DL Martínez-Pardo3, DL Pinzón-Martínez1

    Phyton-International Journal of Experimental Botany, Vol.87, pp. 171-177, 2018, DOI:10.32604/phyton.2018.87.171

    Abstract Wheat is one of the most important protein sources for human beings. Several food products are elaborated from this cereal, such as bread. Mexican wheat breeding programs are focused on to identify those genotypes with high yields and bread quality. Therefore, the aim of this study was to evaluate the environmental effects over the Physicochemical and Bromatological quality parameters of Cal Blanco F2011, Matchett F2011 and RSM-Norman F2008 wheats sown at the experimental fields at Mexicali, Baja California, Querendaro, Michoacán and Tarimoro, Guanajuato, Mexico during the autumn-winter growing cycle for two consecutive years (2014-2016) under irrigation conditions. Grain Hectolitric weight… More >

  • Open Access

    ARTICLE

    Improvement of Flat Surfaces Quality of Aluminum Alloy 6061-O By a Proposed Trajectory of Ball Burnishing Tool

    Ruba Alghazoul1, Almohanad Makki1, Magd Abdel Wahab2,3,*

    CMC-Computers, Materials & Continua, Vol.61, No.2, pp. 555-568, 2019, DOI:10.32604/cmc.2019.06337

    Abstract Burnishing is a profitable process of surface finishing due to its ability to be automated, which makes burnishing method more desirable than other finishing methods. To obtain high surface finish, non-stop operation is required for CNC machine and we can attain that by choosing a suitable trajectory of the finishing tool. In other words, burnishing paths should be multidirectional rather than monotonic, in order to cover uniformly the surface. Indeed, the burnishing force is also a key parameter of the burnishing process because it determines the degree of plastic deformation, and that makes determining the optimum burnishing force an essential… More >

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