Ruiz SE, AJ Cristóbal, RA Reyes, SJ Tun, RA García, AJ Pacheco

Phyton-International Journal of Experimental Botany, Vol.83, pp. 45-47, 2014, DOI:10.32604/phyton.2014.83.045

Abstract The antagonistic activity of native Bacillus subtilis strains from Yucatán peninsula soils were evaluated on two soilborne pathogens. Bacillus subtilis cbck36 and cbrf24 caused more than 60% inhibition of colony growth in Machophomina phaseolina. Cell-free culture filtrate of B. subtilis cbr24 were active against second- stage juveniles (J2) of Meloidogyne incognita (LC₅₀ 25.8% v/v). More >

Rubí Arriaga M¹, A González Huerta¹, V Olalde Portugal², BG Reyes³, AM Castillo González⁴, DJ Pérez López¹, LI Aguilera Gómez⁵

Phyton-International Journal of Experimental Botany, Vol.81, pp. 59-68, 2012, DOI:10.32604/phyton.2012.81.059

Abstract Lilium is an ornamental species which production and commercialization have a greater daily economical importance because of its acceptance by the market. Crop of Lilium is currently under an intensive production system based upon an indiscriminate use of chemical fertilizers, without precise plant nutrition recommendations. Because of this, producers are forced to set up sustainable production processes without affecting the quality of the product, since worldwide consumers prefer products that have been correctly harvested. Objectives of this study were to assess the main effects and the interactions of phosphorus applications and the inoculation with Glomus fasciculatum and Bacilllus subtilis, on… More >

Mojica-Marín^1* V, HA Luna-Olvera², CF Sandoval-Coronado², B Pereyra-Alférez², LH Morales-Ramos², NA González-Aguilar², CE Hernández-Luna², OG Alvarado-Gomez³

Phyton-International Journal of Experimental Botany, Vol.78, pp. 105-110, 2009, DOI:10.32604/phyton.2009.78.105

Abstract Wide spreading of pepper blight on new plantations and on different production areas in Mexico, and the difficulty in controlling this disease, makes it compulsory to develop new control measures. It is expected that these measures provide new tools for controlling this disease in the context of integrated management strategies. The aim of this investigation was to evaluate and determine the antagonistic potential of 64 strains of Bacillus thuringiensis against Rhizoctonia solani, Phytophthora capsici and Fusarium oxysporum by dual culture assays. Strains of B. thuringiensis came from the International Collection of Entomopatogenic Bacillus from FCBUANL. Results showed that 16 strains… More >

Rubí Arriaga¹ M, A González Huerta², AM Castillo González³, V Olalde Portugal⁴, BG Reyes⁵, LI Aguilera Gómez⁶

Phyton-International Journal of Experimental Botany, Vol.78, pp. 91-100, 2009, DOI:10.32604/phyton.2009.78.091

Abstract Among commercial plants utilized in floriculture in Mexico State, Lilium species have a great production volume, with problems associated with high use of chemical fertilizers, soil salinity and water pollution. Sustainable strategies are required to minimize impacts on the ecosystem without diminishing quality products. Main effects and the interactions of phosphorous, Glomus fasciculatum and Bacillus subtilis were evaluated under greenhouse conditions. Twelve treatments arranged in a 2x3x2 factorial with 10 replications by treatment were studied. Results showed that G. fasciculatum combined with 22 μg/ml P and B. subtilis had a positive correlation with root colonization, root dry weight, stem diameter,… More >

Hernández-Castillo¹ FD, RH Lira-Saldivar², L Cruz-Chávez¹, G Gallegos-Morales¹, ME Galindo-Cepeda¹, E Padrón-Corral¹, M Hernández-Suárez²

Phyton-International Journal of Experimental Botany, Vol.77, pp. 241-252, 2008, DOI:10.32604/phyton.2008.77.241

Abstract Potato crop requires more fungicides than any other crop in Mexico to prevent and control several diseases. More than 21,3% of the total available fungicides are required for cropping potato. High quantities of synthetic pesticides are intended to control Phytophthora infestans and Rhizoctonia solani fungi. As a result, this produces severe health problems and ecosystem disturbances. There is then an urgent need for finding new options for sustainable management of potato crop diseases. Several experiments were conducted under laboratory, greenhouse, and field conditions, to: (1) analyze the antifungal effect of bacteria strains of the genus Bacillus, and their effect on… More >

Hernández-Castillo¹ FD, Adalberto Aguirre-Aguirre¹, RH Lira-Saldivar², E Guerrero-Rodríguez¹, G Gallegos-Morales¹

Phyton-International Journal of Experimental Botany, Vol.75, pp. 91-101, 2006, DOI:10.32604/phyton.2006.75.091

Abstract The biological efficiency of five stocks of Bacillus subtilis, of the mixture of the bioproducts quitosan and Larrea tridentata extract, and five synthetic fungicides were evaluated against the fungus Alternaria dauci Kühn in laboratory and greenhouse experiments. The effect of these compounds on growth and yield of carrot was also determined. Stocks of the bacteria Bacillus (B3, B9, B15 and a combination of these) and the mixture quitosan- Larrea stimulated carrot development because it reached greater width, length and weight in comparison to the control and the other treatments. Stock B3 was the best in promoting carrot growth because it… More >

PAOLA GAUFFIN CANO¹ , GRACIELA AGÜERO³, GABRIELA PERDIGON^1,2

BIOCELL, Vol.26, No.1, pp. 35-48, 2002, DOI:10.32604/biocell.2002.26.035

Abstract Nutritional deficiencies are associated with impaired immune response, affecting the body’s defence mechanisms. It is also known that Lactic Acid Bacteria (LAB) and fermented products such us yogurt have immunopotentiator activity and nutritional properties, and could thus be used as a valuable supplement in a renutrition diet. The aim of this study was to determine, in a non-severe malnutrition model, the effective dose of Lactobacillus casei (L.casei), which when is used as an adjuvant in a renutrition diet, would modulate the mucosal immune system and induce recovery of the integrity of the intestinal barrier. The experiments were performed on groups… More >

Ja-Ryong Koo¹, Hye Min Park¹, Se Kyung Kim², Hyun Shik Yun^1,*

Journal of Renewable Materials, Vol.7, No.4, pp. 365-372, 2019, DOI:10.32604/jrm.2019.04170

Abstract Lactic acid is an important organic acid that is widely used in the food, pharmaceutical, and cosmetic industries. Lactic acid was produced from coffee ground waste which contains fermentable sugars and is increasingly generated from our daily dietary life. Among 114 strains of Lactobacillus species, Lactobacillus rhamnosus ATCC 10863 was selected for the production of lactic acid from coffee ground waste. Through alkali pretreatment and saccharification, cellulose and hemicellulose in coffee ground waste were converted into fermentable sugars. Pretreatment experiments were conducted at various alkali solution, concentrations, and times. Alkali pretreatment with 35 g/L of KOH at 121oC for 60… More >

López-Valenzuela BE^1,2, Armenta-Bojórquez AD³, Hernández-Verdugo S⁴, Apodaca- Sánchez MA¹, Samaniego-Gaxiola JA⁵, Valdez-Ortiz A⁶

Phyton-International Journal of Experimental Botany, Vol.88, No.1, pp. 37-46, 2019, DOI:10.32604/phyton.2019.04621

Abstract Microbes that are beneficial to plants are used to enhance the crop growth, yield and are alternatives to chemical fertilizers. Trichoderma and Bacillus are the predominant plant growth-promoting fungi and bacteria. The objective of this study was select, characterize, and evaluate isolates of Trichoderma spp. and Bacillus spp. native from the northern region of Sinaloa, Mexico, and assess their effect on growth promotion in maize (Zea mays L.). In greenhouse conditions, four Trichoderma isolates and twenty Bacillus isolates, as well as two controls, were tested in a completely randomized design with three replicates. We selected the two best strains of… More >

Rakesh Kumar^1,*, Priya Rani¹, K. Dinesh Kumar²

Journal of Renewable Materials, Vol.7, No.2, pp. 103-115, 2019, DOI:10.32604/jrm.2019.00027

Abstract Soy protein isolate (SPI) biopolymeric films were prepared by adding different contents of mandelic acid (1 to 5% wrt SPI) to glycerol plasticized SPI by solution casting method. Also, SPI was fermented by Bacillus subtilis to get fermented SPI films by solution casting. Molecular mass determination of mandelic acid incorporated and fermented SPI films was carried out by sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE). Mandelic acid incorporated and fermented SPI films were characterized by Fourier-transform infrared spectroscopy (FT-IR), dynamic mechanical analysis (DMA), tensile strength, water uptake and optical transmittance studies. Results indicated that incorporation of mandelic acid in SPI resulted… More >