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  • Open Access

    ARTICLE

    Is Poa spiciformis tolerant to defoliation? Defoliation effects on its productive performance

    Ferrante D1,2, A Cesa1,2, S Lewis2, G Jaurena3

    Phyton-International Journal of Experimental Botany, Vol.83, pp. 127-131, 2014, DOI:10.32604/phyton.2014.83.127

    Abstract In plants, compensatory growth takes place when the positive effects of defoliation compensate the negative ones, and defoliated plants show a similar or increased production in relation to non-defoliated plants. Our objective was to evaluate the ability to compensate defoliation of Poa spiciformis, a forage perennial tussock grass in southern Patagonia (Argentina). The experiment was performed in potted plants that grew under controlled conditions of watering and fertilization. Three defoliation frequencies were imposed (zero, three or five) using 20-25 day intervals among them. Harvest intensity was always equivalent to 50% of the aerial biomass. Fifteen plants were sampled per treatment,… More >

  • Open Access

    ARTICLE

    Chemical characterization and sensory evaluation of new sweets made with Geoffroea decorticans fruits, Fabaceae

    Orrabalis C1,2, H Gorostegui1,2, E Calandri1, C Guzmán1

    Phyton-International Journal of Experimental Botany, Vol.83, pp. 117-125, 2014, DOI:10.32604/phyton.2014.83.117

    Abstract We evaluated the possibility of making jam (product A) and simile sweet potato jam (product B) from the edible pulp of the fruits of Geoffroea decorticans. The first step was the chemical characterization of the flour (pulp) highlighting their carbohydrate (85.6%), protein (9.4%) and mineral (4.2%) concentrations. Sucrose (29.5%), glucose (3.80%) and fructose (5.30%) levels were quantified using gas chromatography. Contents of protein (5.7%), minerals (3.4%), dietary fiber (0.97%), sucrose (46.8%), glucose (1.9%) and fructose (2.4%) were very good in jam. The simile sweet potato jam had low calories (140 Kcal/100g) and provided protein (4.6%). During the 12-month-storage period, the… More >

  • Open Access

    ARTICLE

    Biocontrol of pepper wilt with three Bacillus species and its effect on growth and yield

    Hernández-Castillo FD1, RH Lira-Saldivar2, G Gallegos-Morales1, M Hernández-Suárez1, S Solis-Gaona2

    Phyton-International Journal of Experimental Botany, Vol.83, pp. 49-55, 2014, DOI:10.32604/phyton.2014.83.049

    Abstract One of the most severe phytosanitary problems that face chili pepper producers in Mexico, and in many other parts of the world, is the disease known as "secadera" or wilting, caused by diverse pathogens. These patogens are mainly controlled with synthetic pesticides, thus causing a severe ecological impact, toxicity to humans, generation of plant resistance to fungicides, and increments of production costs. Because of this, it rises the need of finding more environmentally friendly options. We evaluated rhizospheric bacteria as a possible biological control of pepper wilt. We used three bacterial strains belonging to the Bacillus genera. These strains were… More >

  • Open Access

    ARTICLE

    Quantitative trait loci associated with water deficit tolerance in Arabidopsis thaliana (L.) Heynh.

    Gutiérrez-Díez A1, GE Salinas-García1, L Iracheta-Donjuan2, JA Torres-Castillo1, N Mayek-Pérez3

    Phyton-International Journal of Experimental Botany, Vol.82, pp. 203-208, 2013, DOI:10.32604/phyton.2013.82.203

    Abstract Gene and quantitative trait loci (QTLs) localization in a model species allow to know their organization in the genome, and the possibility for the isolation and cloning of genes with agronomic importance. Seventy-three recombinant inbred lines (RILs) derived from the cross of Arabidopsis thaliana (L.) Heynh. ecotypes Columbia (Col) x Landsberg erecta (Ler) were grown in a greenhouse under contrasting soil moisture conditions (irrigated and water deficits). During their growth, some phenological (days to flowering) and plant growth traits (plant height, and number of nodes and leaves per plant) were measured. Significant differences for plant height and nodes per plant… More >

  • Open Access

    ARTICLE

    Accumulation of silver nanoparticles and its effect on the antioxidant capacity in Allium cepa L.

    Juárez-Maldonado1 A, JL Rosales-Velázquez2, H Ortega-Ortiz3, M Cabrera-De-la-Fuente1, H Ramírez1, A Benavides-Mendoza1

    Phyton-International Journal of Experimental Botany, Vol.82, pp. 91-97, 2013, DOI:10.32604/phyton.2013.82.091

    Abstract Nanotechnology is currently an important worldwide study field because it provides control on matter at a nanometric scale. In food and agricultural fields, the applications of this technology are in early stages. Onion is one of the main vegetables grown in the world. Onion is a low calorie food which contains a large amount of flavonoids. In this work, silver nitrate application in onion was evaluated. An onion crop was developed at the University Antonio Narro in Saltillo, Mexico. Two methods of silver nitrate application were used (a nutritive solution: 0, 20, 40 and 80 mg/L of AgNO3; and foliar… More >

  • Open Access

    ARTICLE

    Leaf margin serration and its taxonomical significance in the genus Hibiscus

    Bhat RB

    Phyton-International Journal of Experimental Botany, Vol.81, pp. 211-213, 2012, DOI:10.32604/phyton.2012.81.211

    Abstract Types of leaf margin serration were investigated in ten species of the genus Hibiscus. Types and frequency of serration varied widely from species to species, from common to occasional to rare. Leaf serration is an important taxonomical feature in Hibiscus. More >

  • Open Access

    ARTICLE

    Variation in agronomic traits and lycopene in advanced tomato (Solanum lycopersicum L.) cultivars

    Gaspar-Peralta P1, JC Carrillo-Rodríguez1, JL Chávez-Servia, AM Vera-Guzmán2, I Pérez-León1

    Phyton-International Journal of Experimental Botany, Vol.81, pp. 15-22, 2012, DOI:10.32604/phyton.2012.81.015

    Abstract In order to evaluate the agronomic behavior, genotypic variation, lycopene content, and other components of fruit quality, eight advanced tomato lines were planted in greenhouses during two crop cycles, August-December 2008 and February-July 2009. Tomato lines showed significant differences in leaf length (LL), stem diameter (SD), number of flowers per branch (FLNB), number of fruits per branch (FRNB), locules per fruit (LPF), and fruit length (FRL), and the greatest phenotypic expression in fruit traits was quantified in August-December 2008. Environmental variance was significantly higher than the genotypic and genotype-environment interaction variances in LL, FRNB, fruits per plant, average weight of… More >

  • Open Access

    ARTICLE

    Seed and seedling morphology of Dicliptera squarrosa Nees (Acanthaceae) as a character identification source, and its relationship with survival structures

    Perissé P1, RJ Lovey2, CV Arias3, M Scandaliaris2, ML Molinelli1

    Phyton-International Journal of Experimental Botany, Vol.80, pp. 73-78, 2011, DOI:10.32604/phyton.2011.80.073

    Abstract Dicliptera squarrosa Nees, “canario rojo”, “coral de campo” or “ajicillo”, is a perennial native herb of the north, center and east of Argentina. It is cited as an ornamental, apiarian, emergency forage plant, and as a glyphosate-tolerant weed. The objectives were to characterize the seed and seedling of D. squarrosa and to establish the relationships with the structures that ensure its survival. The materials were treated with the conventional methodology to perform morphological studies, using stereoscopically and optical microscopy. The germination assays were carried out to determine the germination percentage and the germination type. The weight of 1000 seeds was… More >

  • Open Access

    ARTICLE

    The influence of controlled fires on a plant community in the south of the Caldenal, and its relationship with a regional state and transition model

    Tizón1 FR, DV Peláez1,2,3, OR Elía1,2

    Phyton-International Journal of Experimental Botany, Vol.79, pp. 141-146, 2010, DOI:10.32604/phyton.2010.79.141

    Abstract Fire plays a fundamental role in the structure of vegetation communities in the Caldenal. However, this effect has decreased considerably since the introduction of domestic cattle, which reduces the amount of fine combustible material. Objectives of this study were (1) to analyze the diversity and composition of a typical vegetation community in the south of the Caldenal after exposure to different fire frequencies, and (2) to show the convenience of using controlled fire for reversing the processes of scrub formation to states with more diverse and productive grassland communities. Forty-five herbaceous and woody species were recorded. Treatment C (control) showed… More >

  • Open Access

    ARTICLE

    Defoliation frequency affects morphophysiological traits in the bunchgrass Poa ligularis

    Gittins1 C, CA Busso2, G Becker1, L Ghermandi3, G Siffredi1

    Phyton-International Journal of Experimental Botany, Vol.79, pp. 55-68, 2010, DOI:10.32604/phyton.2010.79.055

    Abstract Poa ligularis is an important forage in Patagonian rangelands. Populations of this perennial bunchgrass have been severely affected by overgrazing. We propose that increased defoliation frequencies will decrease (1) aerial- and belowground dry matter production, (2) root survival, and (3) concentration and content of total non-structural crown + root carbohydrates, and (4) increase root mortality. Five defoliation frequencies (plus 1 control) were applied in a representative grassland of the Occidental District in Patagonia during two consecutive growing seasons. All four hypotheses were rejected. Aerial and belowground dry matter production increased from one to two or three defoliations. Root production and… More >

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