Dan Xiang^1,2, Yue Wu², Huan Li², Qing Liu², Zhenfeng Zhou², Qinghua Chen², Nan Zhang³, Liang Xu^1,2,*

Phyton-International Journal of Experimental Botany, Vol.90, No.4, pp. 1247-1258, 2021, DOI:10.32604/phyton.2021.014232

Abstract Soil fungi are extremely important for maintaining soil health and plant production in agricultural systems. Currently, the effect of continuous cropping of sweet potato on soil fungal communities and physiochemical parameters has not been well documented. In the present study, four sweet potato fields consecutively monocultured for 1, 2, 3, and 4 years were selected to investigate the effect of monoculture on soil fungal communities through Illumina MiSeq sequencing. Continuous cropping of sweet potatoes dramatically altered the fungal community composition, whereas fungal diversity was almost unchanged. Ascomycota and Basidiomycota were the most abundant phyla in all soil samples, accounting for… More >

HANNA AMOANIMAA-DEDE, JIACHENG ZHANG, CHUNTAO SU, HONGBO ZHU^*

BIOCELL, Vol.45, No.4, pp. 1095-1105, 2021, DOI:10.32604/biocell.2021.015053

Abstract Sweet potato is a multifunctional root crop with many essential nutrients and bioactive compounds. Due to its genetic complexity and lack of genomic resources, efficient genetic studies and cultivar development lag far behind other major crops. Simple sequence repeats (SSRs) offer an effective molecular marker technology for molecular-based breeding and for locating important loci in crop plants, but only a few have previously been developed in sweet potato. To further explore new SSR markers and accelerate their use in sweet potato genetic studies, genome-wide characterization and development of SSR markers were performed using the recently published genome of sweet potato… More >

Shiyang Li^1,#, Xue-Ao Liu^2,#, Lizi Zhao², Huiqing Huang³, Bei Li², Zhizhong Song², Meixia Liang², Hongxia Zhang^2,3, Limin Wang^2,*, Shenglin Zhou^1,*

Phyton-International Journal of Experimental Botany, Vol.90, No.3, pp. 761-772, 2021, DOI:10.32604/phyton.2021.016314

Abstract Seven in absentia (SINA) family proteins play a central role in plant growth, development and resistance to abiotic stress. However, their biological function in plant response to cold stress is still largely unknown. In this work, a seven in absentia gene IbSINA5 was isolated from sweet potato. Quantitative real-time polymerase chain reaction (qRT-PCR) analyses demonstrated that IbSINA5 was ubiquitously expressed in various tissues and organs of sweet potato, with a predominant expression in fibrous roots, and was remarkably induced by cold, drought and salt stresses. Subcellular localization assays revealed that IbSINA5-GFP fusion protein was mainly localized in cytoplasm and nucleus.… More >

Hanna Amoanimaa-Dede, Chuntao Su, Akwasi Yeboah, Chunhua Chen, Shaoxia Yang, Hongbo Zhu^*, Miao Chen^*

Phyton-International Journal of Experimental Botany, Vol.89, No.4, pp. 805-833, 2020, DOI:10.32604/phyton.2020.011979

Abstract Sweet potato is a multifunctional root crop and a source of food with many essential nutrients and bioactive compounds. Variations in the flesh color of the diverse sweet potato varieties are attributed to the different phytochemicals and natural pigments they produce. Among them, carotenoids and anthocyanins are the main pigments known for their antioxidant properties which provide a host of health benefits, hence, regarded as a major component of the human diet. In this review, we provide an overview of the major pigments in sweet potato with much emphasis on their biosynthesis, functions, and regulatory control. Moreover, current findings on… More >

Chongchong Yan¹, Qianqian Wang¹, Nan Zhang², Jiajia Wang¹, Xuexiang Ren¹, Bingjie Xue³, Xiaojing Pu⁴, Zhihong Xu⁴, Huajun Liao^1,*

Phyton-International Journal of Experimental Botany, Vol.89, No.3, pp. 561-586, 2020, DOI:10.32604/phyton.2020.010322

Abstract Since potato cultivars are sensitive to low temperature, cold injury severely affects the geographical distribution and yield of potato. Although some miRNAs have been identified in response to cold stress in plants, there is no report about the role of miRNAs in the response to cold stress in potato. Here, via high throughput sequencing, we described the profiling of cold stress response to miRNA and mRNA in potato. Two small RNA and six mRNA libraries were constructed and sequenced. 296 known and 211 novel miRNAs were identified, in which 34 miRNAs in Cold Group (CG) had the higher expression quantity… More >

Gang Li¹, Yao Zhou², Yaqi Zhao², Yaxue Liu², Yuwei Ke², Xiaoqing Jin¹, Haoli Ma^1,2,*

Phyton-International Journal of Experimental Botany, Vol.89, No.2, pp. 329-344, 2020, DOI:10.32604/phyton.2020.08874

Abstract Quantitative real-time PCR (qRT-PCR) is widely used for investigating gene expression patterns and has many advantages, including its high sensitivity, fidelity, and specificity. Selecting a satisfactory internal reference gene is crucial for obtaining precise gene expression results in qRT-PCR analyses. In this study, the transcriptomic data of 2 potato varieties were screened for housekeeping genes with stable expression patterns. A total of 77 putative genes were selected, which were highly and stably expressed. Then, qRT-PCR analyses were performed to examine the expression levels of these 77 candidate reference genes in various potato tissues, including leaves, flowers, stolons, and tubers. Gene… More >

Orrabalis C^1,2, H Gorostegui^1,2, E Calandri¹, C Guzmán¹

Phyton-International Journal of Experimental Botany, Vol.83, pp. 117-125, 2014, DOI:10.32604/phyton.2014.83.117

Abstract We evaluated the possibility of making jam (product A) and simile sweet potato jam (product B) from the edible pulp of the fruits of Geoffroea decorticans. The first step was the chemical characterization of the flour (pulp) highlighting their carbohydrate (85.6%), protein (9.4%) and mineral (4.2%) concentrations. Sucrose (29.5%), glucose (3.80%) and fructose (5.30%) levels were quantified using gas chromatography. Contents of protein (5.7%), minerals (3.4%), dietary fiber (0.97%), sucrose (46.8%), glucose (1.9%) and fructose (2.4%) were very good in jam. The simile sweet potato jam had low calories (140 Kcal/100g) and provided protein (4.6%). During the 12-month-storage period, the… More >

Cerna E, Y Ochoa, LA Aguirre, M Flores, J Landeros

Phyton-International Journal of Experimental Botany, Vol.82, pp. 63-68, 2013, DOI:10.32604/phyton.2013.82.063

Abstract Southeastern potato growing regions from Coahuila and Nuevo León contribute with 15% to domestic production. Such production has been impacted by several factors, in particular Bactericera (=Paratrioza) cockerelli Sulc potato psyllid, one of the most important pests affecting this crop. Its control is based on Insecticide applications, leading to unsatisfactory results and high selection pressure. Five insecticides were evaluated in four field populations of B. cockerelli from the growing region, using a susceptible laboratory line for comparison. The field populations were collected from greenhouse and commercial orchards located at Huachichil, Saltillo, Raíces and San Rafael localities. All the samples were… More >

Martínez Corral L¹, E Martínez-Rubin², F F lores-García³, M Vázquez-Rueda³, J Frías-Ramírez², MA Segura-Castruita²

Phyton-International Journal of Experimental Botany, Vol.80, pp. 79-84, 2011, DOI:10.32604/phyton.2011.80.079

Abstract Potato (Solanum tuberosum L.) is a crop whose production yield at national level is very low compared with that in the most productive countries. This is because it is a partially automated crop with deficient and inadequate agronomic practices, low technification levels and great quantity of work wages required per hectare of cultivation. The necessity to generate technical and modern procedures that increase crop production, quality and yield has fostered development of projects leading to obtain seedlings free of pathogens with material of high genetic, physiological and sanitary quality. Utilization of a vision system for the computerized visual recognition of… More >

Hernández-Castillo¹ FD, RH Lira-Saldivar², L Cruz-Chávez¹, G Gallegos-Morales¹, ME Galindo-Cepeda¹, E Padrón-Corral¹, M Hernández-Suárez²

Phyton-International Journal of Experimental Botany, Vol.77, pp. 241-252, 2008, DOI:10.32604/phyton.2008.77.241

Abstract Potato crop requires more fungicides than any other crop in Mexico to prevent and control several diseases. More than 21,3% of the total available fungicides are required for cropping potato. High quantities of synthetic pesticides are intended to control Phytophthora infestans and Rhizoctonia solani fungi. As a result, this produces severe health problems and ecosystem disturbances. There is then an urgent need for finding new options for sustainable management of potato crop diseases. Several experiments were conducted under laboratory, greenhouse, and field conditions, to: (1) analyze the antifungal effect of bacteria strains of the genus Bacillus, and their effect on… More >