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  • Open Access

    ARTICLE

    Intraspecific variability and nitrogen effects on dry fruit yield in Karwinskia parvifolia Rose

    Luján-Rangel R1, E Olivares-Sáenz2, RE Vázquez-Alvarado2, L Garza-Ocañas1, O Torres-Alanís1(†), HJ Garza-Ulloa1

    Phyton-International Journal of Experimental Botany, Vol.81, pp. 247-253, 2012, DOI:10.32604/phyton.2012.81.247

    Abstract Karwinskia parvifolia Rose synthesizes a toxin (PA1), which might be used to treat some types of tumors. Variability from 16 plants of K. parvifolia and the effect of nitrogen was evaluated on its dry fruit yield. The experiment was carried out using a crossover design, two treatment sequences and two production cycles. Collected data were: dry fruit yield (DFY), dry fruit weight (DFW) and dry endocarp weight (DWE) per plant. During Cycle 1, the group of plants that received additional nitrogen (CN) produced higher yields than the group that received no additional nitrogen (SN). Ratios of CN/SN were 1.68 (DFY),… More >

  • Open Access

    ARTICLE

    Diagnosis of the microbiological quality of fruits and vegetables in Chihuahua, Mexico

    Ávila-Quezada1* G, E Sánchez1, E Muñoz1, LR Martínez2, E Villalobos2

    Phyton-International Journal of Experimental Botany, Vol.77, pp. 129-136, 2008, DOI:10.32604/phyton.2008.77.129

    Abstract We determined the microbiological quality of the most important fruits and vegetables in Chihuahua State (Mexico) to know the potential risks and apply prevention strategies prior to their consumption. Samples of jalapeño, bell and serrano pepper, cantaloupe, saladet and grape tomato, peach and Golden and Starkimson apple and of well, channel, irrigation and drinking water, as well as that for washing in packing were analyzed to determine Salmonella spp., Escherichia coli, total and fecal coliforms, fungi and yeasts. Determinations were made following the methodology indicated by the Mexican regulations (NOM-111-SSA1-1994). Sampling was made in the whole Chihuahua State during the… More >

  • Open Access

    ARTICLE

    Biosynthesis of proline in fruits of green bean plants: deficiency versus toxicity of nitrogen

    Sánchez E1, G Ávila-Quezada1, AA Gardea1, JM Ruiz2, L Romero2

    Phyton-International Journal of Experimental Botany, Vol.76, pp. 143-152, 2007, DOI:10.32604/phyton.2007.76.143

    Abstract The objective of this work was to determine the effect of deficiency versus toxicity of N on biosynthesis of proline in fruits of green bean plants (Phaseolus vulgaris L. cv. Strike). Nitrogen was applied to the nutritive solution in the form of NH4NO3 at 1.5 mM (N1), 3.0 mM (N2), 6.0 mM (N3, optimal level), 12.0 mM (N4), 18.0 mM (N5), and 24.0 mM (N6). Nitrogen deficiency (N1 and N2) was characterized by having lower proline accumulation in pods and seeds, mainly because proline degradation was stimulated by the enzyme proline dehydrogenase. On the other hand, N toxicity (N4, N5,… More >

  • Open Access

    ARTICLE

    Pitaya (Stenocereus stellatus) fruit growth is associated to wet season in Mexican dry tropic

    García-Suárez1 F, L Carreto-Montoya2, R Cárdenas-Navarro3, JC Díaz-Pérez4, R López-Gómez

    Phyton-International Journal of Experimental Botany, Vol.76, pp. 19-26, 2007, DOI:10.32604/phyton.2007.76.019

    Abstract In this work we contribute to the knowledge of the reproductive phenology of Stenocereus stellatus (Pfeiffer,Riccobono), a columnar cactus that produces fruits of high commercial perspectives known as “pitayas”. This kind of pitayas are produced for local commercialization in back orchards in some regions of the Mexican dry tropics. These fruits are produced only in the apical part of the cactus “arms”. Our results show that fruit development of pitayas is highly associated to the rainy season of the year. This behavior is different from the reproductive strategy of other columnar cactus species that produce other kinds of pitaya in… More >

  • Open Access

    ARTICLE

    Effect of Prohexadione calcium, 6-benzyl amino purine and 6-furfuryladenine on vegetative growth and fruit quality in apple

    Ramírez H1, JC Sánchez-Canseco1, VM Zamora-Villa2, JH Rancaño-Arrioja3

    Phyton-International Journal of Experimental Botany, Vol.86, pp. 282-289, 2017, DOI:10.32604/phyton.2017.86.282

    Abstract It is well established that the climatic change is altering yield in fruit trees. This adversity reflects, among others, extreme temperature modifications in northern Mexico. This effect modifies negatively the physiology of apple trees (Malus domestica Borkh.), originating excessive shoot growth and a decrease in flower bud formation. In this study, Prohexadione-Ca (P-Ca), 6-benzyl amino purine (BAP) and N6-furfuryladenine (kinetin) were evaluated on shoot and reproductive growth in Golden Delicious apple trees in Arteaga Coah., Mexico. A completely randomized design with 12 treatments was used. These were: Control, Prohexadione calcium (Ca-P) at doses of 150, 300 and 450 mg/L, cytokinins… More >

  • Open Access

    ARTICLE

    Effect of preharvest foliar sprays of calcium nitrate on melon fruit quality

    Muñoz FF, VE Ruiz, CA Bouzo

    Phyton-International Journal of Experimental Botany, Vol.86, pp. 131-136, 2017, DOI:10.32604/phyton.2017.86.131

    Abstract The aim of this work was to study the effect of preharvest foliar spraying with calcium nitrate solutions on the fruit melon quality. Treatments included a combination of five solutions with Ca(NO3)2 (0.0; 1.3; 2.6; 5.2 and 10.5 g/L) and two postharvest storage environments [(24.0 ± 1.5 °C and 6.4 ± 0,8 mbar of vapor pressure deficit (VPD), and 10.0 ± 0.5 °C and 3.0 ± 0.5 mbar (VPD)]. Fruits stored at 24 °C for 11 days had the lowest water loss with treatments 1.3 and 2.6 g/L Ca (NO3)2. It was observed that at both 24 °C and 10… More >

  • Open Access

    ARTICLE

    Calcium content on apple fruit influences the severity of Penicillium expansum

    Guerrero-Prieto VM1, DI Berlanga-Reyes2, JL Jacobo-Cuellar1, C Guigón-Lopez3, DL Ojeda-Barrios4, GD Ávila-Quezada4, A Núñez-Barrios4, OA Hernández-Rodríguez4

    Phyton-International Journal of Experimental Botany, Vol.86, pp. 74-78, 2017, DOI:10.32604/phyton.2017.86.074

    Abstract Calcium content and damage severity of Penicillium expansum because of its high concentration on “Red Delicious” postharvest apples were evaluated during the 2012-2013 winter in Cuauhtemoc, Chih. Mexico. Fruit weight, diameter, total soluble solids, pulp firmness and starch index were also determined. Penicillium expansum was inoculated into two wounds of eight mm diameter and 10 mm depth, on a total of 20 apple fruits per treatment. The inoculum was 0.2 mL of a suspension containing 1×108 conidia/mL. After inoculation, apple fruit was stored at 0 °C and 90% relative humidity during five weeks. Treatments were: apple fruit with high (2.28… More >

  • Open Access

    ARTICLE

    Biomechanical proposal as a cause of incomplete seed and pericarp development of the sunflower (Helianthus annuus L.) fruits

    Hernández LF1,2, PM Bellés3, MA Bidegain4,5, PD Postemsky4

    Phyton-International Journal of Experimental Botany, Vol.87, pp. 198-208, 2018, DOI:10.32604/phyton.2018.87.198

    Abstract Absence or underdevelopment of sunflower fruits come usually from failure in fertilization, stresses as well as physiological and morphological defects in the ovary. Thigmomorphogenesis has never been included as a possible cause. We have previously shown that a 2-3 day fertilization shift can occur between neighboring florets in the sunflower capitulum. It is proposed here that those ovaries with advanced fertilization can generate a significant radial and axial compressive stress on ovaries with delayed fertilization. This mechanical stimulus could be strong enough to trigger a thigmo response that affects further ovary development. In vivo tests were performed, isolating ovaries by… More >

  • Open Access

    ARTICLE

    In vitro antiviral activity and phytochemical screen in the extracts of peels from four species of tropical fruits collected in Merida Yucatan, Mexico

    Chel-Guerrero LD1, R Gómez-Cansino2, SL Gúzman-Gutierrez3, MG Campos-Lara4, E Saury-Duch1, F Díaz de León Sánchez5, R Reyes-Chilpa6, JA Mendoza-Espinoza7

    Phyton-International Journal of Experimental Botany, Vol.87, pp. 68-71, 2018, DOI:10.32604/phyton.2018.87.068

    Abstract The objective of this study was to investigate extracts from the peels of Annona squamosa L. (purple sugar apple), Annona reticulata L. (custard apple), Chrysophyllum cainito L. (green star apple), and Melicoccus bijugatus Jacq. (mamoncillo), as potential sources of anti-HIV-1 agents. Methanolic extracts from the peels of the aforementioned tropical fruits were obtained by maceration. Antiviral activity was evaluated through HIV-1 RT inhibition by extracts, using a non-radioactive immuno/colorimetric assay (Lenti RT Activity Assay, Cavidi Tech). Assay was performed according to the protocol provided by the manufacturer. Extracts from the peels of A. squamosa, A. reticulata, and C. cainito showed… More >

  • Open Access

    ARTICLE

    Toddy Palm (Borassus Flabellifer) Fruit Fibre Bundles as Reinforcement in Polylactide (PLA) Composites: An Overview About Fibre and Composite Characteristics

    Nina Graupner1,*, Koranat Narkpiban2,5, Thiprada Poonsawat3, Porntip Tooptompong4, Jörg Müssig1

    Journal of Renewable Materials, Vol.7, No.8, pp. 693-711, 2019, DOI:10.32604/jrm.2019.06785

    Abstract Toddy palm fruit have an apparent density below 0.8 g/cm³ and offer an interesting lightweight construction potential in polylactide (PLA) composites reinforced with 37 mass-% fibres. Single fibre bundles show similar mechanical properties compared with coir: tensile strength of 240 MPa, Young´s modulus of 3.8 GPa and an elongation at break of 31%. However, density and diameter (~ 50 μm) of fruit fibre bundles are significantly lower. The compression moulded composites have a density of 0.9 g/cm³ and achieved an unnotched Charpy impact strength of 12 kJ/m², a tensile strength of 25 MPa, Young’s modulus of 1.9 GPa and an… More >

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