Fatima-zohra Bensouici^{1, *}, Saadoun Boudebous²

FDMP-Fluid Dynamics & Materials Processing, Vol.13, No.3, pp. 189-212, 2017, DOI:10.3970/fdmp.2017.013.189

Abstract A numerical work has been performed to analyze the laminar mixed convection of nanofluids confined in a lid driven square enclosure with a central square and isotherm heat source. All the walls are cooled at constant temperature, and the top wall slides rightward at constant velocity. The simulations considered four types of nanofluids (Cu, Ag, Al₂O₃ and TiO₂)-Water. The governing equations were solved using finite volume approach by the SIMPLER algorithm. Comparisons with previously published work are performed and found to be in good agreement. The influence of pertinent parameters such as Richardson number, size of… More >

Seyed Milad Mirabedin^*

Frontiers in Heat and Mass Transfer, Vol.7, pp. 1-6, 2016, DOI:10.5098/hmt.7.17

Abstract This work focuses on numerical validation of natural convection heat transfer of TiO2-water nanofluids in a cylindrical container using COMSOL. The main aim of this study is to examine different available approaches to calculate effective thermal conductivity and compare them with experimental data available in the literature. Simulation results show that for considered mixture, average Nusselt number decreases by increasing Rayleigh number and particle volume fraction. It has been found that only one model was able to represent similar trends for given particle volume fractions, compared to experimental results. More >

Ávila-Rodríguez V¹, CA Vacio-Fraga¹, U Nava-Camberos², C Márquez-Hernández¹, C García de la Peña¹, V Olalde-Portugal³, JL García-Hernández²

Phyton-International Journal of Experimental Botany, Vol.85, pp. 249-255, 2016, DOI:10.32604/phyton.2016.85.249

Abstract Pecan Carya illinoinensis (Wang.) K. Koch is one of the most important crops in northern Mexico. In the Comarca Lagunera, during 2013, the pecan acre age was 7075 ha, a nut production of 8648 ton, and a value of US$ 29.9 million (US$ 4230/ha). The aphids Monellia caryella Fitch., Monelliopsis pecanis Bissell and Melanocallis caryaefoliae Davis (Hemiptera: Aphididae) are among the most important insect pests associated with the pecan. The objectives of this study were to identify the species of aphids, determine their population dynamics and parasitism, in pecan orchards with different insect pest management programs, in the Comarca… More >

Valadez Sánchez YM¹, E Olivares Sáenz¹, RE Vázquez Alvarado¹, JR Esparza-Rivera³, P Preciado-Rangel⁴, RD Valdez-Cepeda⁵, JL García-Hernandez²

Phyton-International Journal of Experimental Botany, Vol.85, pp. 21-26, 2016, DOI:10.32604/phyton.2016.85.021

Abstract The aim of this study was to evaluate the effect of three organic fertilization sources on the agronomic and biochemical qualities of four genotypes of Serrano pepper. The experiment was performed at the field in Gómez Palacio, Durango (México). The capsaicinoids (CAP´s) are compounds responsible of the pungency of the peppers, and they are valuable for health and food and cosmetic food. The organic treatments applied were: solarized bovine manure (60 Mg/ha), vermicompost (10 Mg/ha) and poultry manure (5 Mg/ ha). A non-fertilized treatment was used as control. The evaluated variables were: length, diameter and… More >

M. Zitoune^{1, 2} , O. Ourrad Meziani², B. Meziani², M. Adnani^{1, 2}

FDMP-Fluid Dynamics & Materials Processing, Vol.12, No.1, pp. 33-55, 2016, DOI:10.3970/fdmp.2016.012.033

Abstract A finite volume code used for detailed analysis of forced-convection flow in a horizontal channel containing eight heat sources simulating electronic components. The study deals the effect of variations of Reynolds number, the volume fraction and the good choice of type of nanoparticles added to the base fluid. The study shows that the rate of heat transfer increases with increasing Reynolds number and the volume fraction of nanofluids but not infinitely. The analysis of the dynamic and thermal field shows that the heat transfer is improved, with the increase in the Reynolds number and the More >

J. Srinivas^*, J. V. Ramana Murthy

Frontiers in Heat and Mass Transfer, Vol.6, pp. 1-11, 2015, DOI:10.5098/hmt.6.4

Abstract The paper aims the heat transfer analysis for the flow of two immiscible micropolar fluids inside a horizontal channel, by the first and second laws of thermodynamics under the action of an imposed transverse magnetic field. The plates of the channel are maintained at constant temperatures higher than that of the fluid. The flow region consists of two zones, the flow of the heavier fluid taking place in the lower zone. The condition of hyper-stick is taken on the plates and continuity of velocity, micro-rotation, temperature, heat flux, shear stress and couple stress are imposed More >

Gutiérrez C JL¹, G González C², MA Segura C³, I Sánchez C², JA Orozco V³, M Fortis H³

Phyton-International Journal of Experimental Botany, Vol.84, No.2, pp. 298-305, 2015, DOI:10.32604/phyton.2015.84.298

Abstract Leonardite is an oxidized form of lignite carbon, which is obtained from fossilized organic materials. Such materials are used for the extraction of humic acids (HA). The result of the addition of HA of organic origin on soil structure is known; however, the effects of adding HA of Leonardite on soil structure have been scarcely investigated. The objectives of this research were (1) to determine the influence of humic acids derived from Leonardite in increasing the aggregate stability of an Aridisol under greenhouse conditions, and (2) evaluate the morphology of the root xylem during the… More >

Galussi AA¹, JA Argüello², MM Cerana², M Maximino³, ME Moya¹

Phyton-International Journal of Experimental Botany, Vol.84, No.1, pp. 163-175, 2015, DOI:10.32604/phyton.2015.84.163

Abstract Seeds of alfalfa (Medicago sativa L.) can exhibit seedcoat imposed dormancy, which produces hard seeds within a seed lot. These seeds do not germinate because they do not imbibe water due to a barrier to water entry in the seed coat. The aim of this work was to analyze the anatomical and chemical characteristics of the testa of alfalfa seeds with respect to water permeability levels. The anatomy of seeds of the cv. Baralfa 85 was studied and structural substances, polyphenols, tannins and cutin present in the testa of seeds of different water permeability levels were… More >

Rodríguez de León JI¹, MH Reyes-Valdés², DV Mendoza-Rodríguez³, F Ramírez-Godina², V Robledo-Torres², M Gómez-Martínez², G Hernández-Guzmán⁴

Phyton-International Journal of Experimental Botany, Vol.84, No.1, pp. 101-106, 2015, DOI:10.32604/phyton.2015.84.101

Abstract The cultivated husk tomato (Physalis ixocarpa) (2n = 2x = 24) is native from Mexico and Central America and shows a wide genetic variation. Presently, it is the fourth horticultural crop in cultivation surface in Mexico. The working team of this research previously developed an autotetraploid population by using colchicine. The objectives of the present work were to analyze the ploidy level and meiotic behavior of the subsequent generations (C3, C4, C5, C6) from the original (C2) composed only by plants with the duplicated genome from the Rendidora cultivar, and to determine pollen viability. As a… More >

Ayerdi Gotor A^1,5*, M Berger¹, F Labalette², S Centis³, J Daydé¹, A Calmon^1,4

Phyton-International Journal of Experimental Botany, Vol.84, No.1, pp. 14-25, 2015, DOI:10.32604/phyton.2015.84.014

Abstract Sunflower oil is naturally rich in both unsaturated fatty acids and numerous minor components, with high levels of α-tocopherol and phytosterols that could play an important role in plant protection. These micronutriments, tocopherols and phytosterols, also exhibit health benefits for humans including reducing both cardiovascular diseases and aging disorders. α−Tocopherol represents more than 95% of total sunflower tocopherol and has the greatest vitaminic activity. Furthermore, this oil contains high amounts of β-sitosterol which is a promising health beneficial phytosterol. The objective of this study was to compare the content and composition of fatty acids, tocopherols More >