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  • Open Access

    ARTICLE

    Comparison of photosynthetic and morphological characteristics, and microstructure of roots and shoots, between columnar apple and standard apple trees of hybrid seedlings

    Zhang YG, HY Dai

    Phyton-International Journal of Experimental Botany, Vol.80, pp. 119-125, 2011, DOI:10.32604/phyton.2011.80.119

    Abstract The photosynthetic and morphological characteristics, and microstructure of roots and shoots, were studied between columnar apple and standard apple trees derived from the crosses of ‘Fuji’ × ‘Telamon’ and ‘Gala’ × ‘Telamon’. The results showed that chlorophyll A, chlorophyll B, the content of chlorophyll A+B, and leaf area index were higher in columnar apple trees than in standard apple trees. In a day cycle, the net photosynthetic (Pn) and transpiration rates (Tr) were higher in the columnar apple trees than in standard apple trees. The daily variations of Pn and Tr were of a double peak cure. Light saturation points… More >

  • Open Access

    ARTICLE

    Sampling and characterization of pepper chilli (Capsicum spp) in Tabasco, Mexico

    Castañón-Nájera2 G, L Latournerie-Moreno3, M Mendoza-Elos4, A Vargas-López5, H Cárdenas-Morales6

    Phyton-International Journal of Experimental Botany, Vol.77, pp. 189-202, 2008, DOI:10.32604/phyton.2008.77.189

    Abstract A morphological characterization in situ of Capsicum spp was made in 13 localities in the state of Tabasco, México, during 2004 and 2005. The objective was to sample and identify different morphotypes of chilli pepper which grow under wild and cultivated conditions. Eleven chilli pepper morphotypes were found. Most of them were wild (Amashito, Corazón de pollo, Muela, Garbanzo, Garbanzo raro and Desconocido) and corresponded to C. annuum. Another morphotype was half wild (Picopaloma) and corresponded to C. frutescens. The remaining morphotypes corresponded to C. annuum and C. chinenese. Data were analyzed with multivariate statistics. Principal component analysis (PCA) indicated… More >

  • Open Access

    ARTICLE

    Morphological and genetic characteristics allow the identification of a collection of garlic cultivars in the North-Central region of Mexico

    Azuara Hernández1 L, H Silos Espino1, C Perales Segovia1, JF Gómez Leyva2, AG Alpuche Solís3, LM Macias Valdez4

    Phyton-International Journal of Experimental Botany, Vol.77, pp. 81-91, 2008, DOI:10.32604/phyton.2008.77.081

    Abstract The objective of this study was to compare the yield and genetic relationships between two Perla garlic selections, obtained by individual selection of cloves, and commercial varieties and cultivars adapted to diverse regions of Mexico (which did not have a selection process). Varieties with fewer cloves showed higher yields. Coreano and California produced 20 ton/ha (fresh weight) and Perla selections between 17-19 ton/ha (fresh weight). Six primers of the series OPB were tested for genetic characterization and OPB-17 was selected. With the amplified DNA fragments, a bina-ry matrix was generated; afterwards, a dissimilarity matrix and dendrogram were developed. High genetic… More >

  • Open Access

    ARTICLE

    Cluster analysis of leaf macro- and micro- morphological characteristics of Vicia L. (Fabaceae) and their taxonomic implication

    Abozeid A1,2, Y Liu1, J Liu1, ZH Tang1

    Phyton-International Journal of Experimental Botany, Vol.86, pp. 306-317, 2017, DOI:10.32604/phyton.2017.86.306

    Abstract The genus Vicia L. belongs to the tribe Vicieae of the Fabaceae family. The genus includes about 190 species, from which about 40 species have economic importance. Some of them are food crops, but more than a dozen are forage plants. In this study, leaves of Vicia species from China, USA and Argentina were examined using stereo-microscopy and light microscopy. We determined macro- and micro-morphological characteristics that could be of taxonomic use. Forty eight characteristics of each taxon were determined including petiole and tendril length; leaflets number, length, width, shape, apex, base; blade surface, trichome shape, type, base and length;… More >

  • Open Access

    ARTICLE

    Morphological, molecular and pathogenic diagnostic of fungi in lawn’s root and neck in Mexico

    García-Munguía CA1, M Acosta-Ramos2, O Vázquez-Martinez3, M Pérez-Sato5, A García-Munguía4, O García-Munguía6, AM García-Munguía3

    Phyton-International Journal of Experimental Botany, Vol.86, pp. 258-264, 2017, DOI:10.32604/phyton.2017.86.258

    Abstract The illnesses that cause root and neck rot in golf courses constitute a limiting factor for grass development worldwide. This is mainly true when management guidelines are not conducted. Our research was conducted in the Golf Club “Mexico”, located in Mexico, D.F. Isolates were taken from plants that presented yellowing symptoms and root and neck rot. The identified pathogenic fungi, isolated from axenic media, were Giberella avenacea, Fusarium oxysporum, F. oxysporum f. sp. cubense and Pythium ultimum. The molecular characterization showed a comparison of the DNA-obtained sequences which was morphologically determined as F. avenaceum and was molecularly corroborated as G.… More >

  • Open Access

    ARTICLE

    Effect of chemical mutagens and X-rays on morphological and physiological traits of tulips

    edaghathoor S, F Sharifi, A Eslami

    Phyton-International Journal of Experimental Botany, Vol.86, pp. 252-257, 2017, DOI:10.32604/phyton.2017.86.252

    Abstract The tulip (Tulipa sp.) is an ornamental plant produced by bulbs. Wild tulips are native to several areas of Iran, especially the Alborz and Zagros mountains. Endemic Iranian tulips are the origin of some commercial cultivars of tulip, and mutagens are commonly used to produce new traits and varieties. In this trial, X-rays were applied at 60, 70 and 80 kV; sodium azide (SA) at doses of 0.01%, 0.02%, and 0.03%, and diethyl sulfate (DES) at doses of 0.1%, 0.2% and 0.4 on Kess Nelis and Jan Van Ness varieties of tulip. Morphophysiological traits of the treated plants were measured.… More >

  • Open Access

    ARTICLE

    Morphological and histochemical study of the masseter muscle after occlusal alteration

    JOÃO PAULO MARDEGAN ISSA*, RODRIGO TIOSSI*, MAMIE MIZUSAKI IYOMASA**

    BIOCELL, Vol.31, No.3, pp. 375-382, 2007, DOI:10.32604/biocell.2007.31.375

    Abstract The aim of this study was to evaluate alterations in the masseter muscle of 30 male guinea-pigs submitted to occlusal alteration. The animals were divided into 2 equal groups, the control group (C) only submitted to surgical stress, and the occlusal altered group (T) submitted to teeth extraction. Each group was subdivided into 3 groups, with 5 animals, for the following studies: macroscopy and vessels distribution, light microscopy and histochemical analysis, with animals’ perfusion 2 months after surgery. Data were submitted to statistical analysis. Macroscopically, an anteroposterior orientation of the muscular fibers was found and statistical difference between C and… More >

  • Open Access

    ARTICLE

    Effect of seed priming with hormonal combinations on morphological and biochemical attributes of maize seedlings

    Qayyum S1, SA Majid1, A Bibi2, A Ulfat1, K Khanum1, A Munir1, S Nisar1, S Aziz1, N Mumtaz1

    Phyton-International Journal of Experimental Botany, Vol.87, pp. 191-197, 2018, DOI:10.32604/phyton.2018.87.191

    Abstract Maize (Zea mays L., the third most important cereal crop after wheat and rice, is the major kharif (summer) crop of rainfed areas in Pakistan. The yield per hectare and total production of maize in Pakistan is low versus an exponentially increasing population. The objective of this work was to study the interactive effects of phytohormones [Gibberellic acid (GA), Sodium nitroprusside (SNP), Abscicic acid (ABA) and kinetin (KIN)] on morphological, physiological and biochemical parameters during the germination of maize seeds. Seeds were presoaked in different hormones, separately or in combinations. Priming with GA+SNP+ABA+KIN enhanced the total fresh (TFW) and dry… More >

  • Open Access

    ARTICLE

    Genetic diversity of water primrose (Ludwigia hyssopifolia) in Thailand based on morphological characters and RAPD analysis

    Tantasawat PA, K Lunwongsa, T Linthaisong, P Wirikitgul, N Campatong, N Talpolkrung, A Tharapreuksapong, O Poolsawat, A Khairum, A Sorntip, C Kativat

    Phyton-International Journal of Experimental Botany, Vol.87, pp. 162-170, 2018, DOI:10.32604/phyton.2018.87.162

    Abstract Genetic diversity and relatedness of 17 water primrose (Ludwigia hyssopifolia) accessions in Thailand were estimated using morphological characters and random amplified polymorphic DNA (RAPD) markers. Eight morphological characters were diverse among the accessions. However, some accessions could not be distinguished from one another based on these morphological characters alone. Unweighted pair-group arithmetic average (UPGMA) analysis of these characters separated these 17 accessions into 2 major clusters. Among the 5 RAPD primers used, a total of 68 fragments (150 to 2000 bp) were amplified, showing a polymorphism percentage of 80%. The polymorphic information content (PIC) among accessions varied from 0.31 to… More >

  • Open Access

    ARTICLE

    Morphological diversity of wild and semi-wild chili populations of Tabasco and the north of Chiapas States, Mexico

    Gálvez Muñoz YA1, E Martínez Moreno2, S Ramírez Vera2, L Latournerie Moreno3, JM Lesher Gordillo1, G Castañón Nájera1*

    Phyton-International Journal of Experimental Botany, Vol.87, pp. 60-67, 2018, DOI:10.32604/phyton.2018.87.060

    Abstract The research was conducted with the aim to identify the variability in situ of wild and semi-wild morphotypes of Capsicum spp. that were found growing in different places of Tabasco and the north of Chiapas States. Morphotypes included “Amashito” (five types), “Pico de paloma” (two types), “Garbanzo”, “Ojo de sapo”, “Ojo de cangrejo”, “Colmillo de lagarto” and “Corazón de pollo”. Such characterization is important because there is an extensive variability of forms cultivated in the country, resulting from a wide range of agroecological diversity as well as diverse forms, colours, flavors and sizes that constitute a valuable collection of genes… More >

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