Ankita Kundu¹, Abir Das¹, Sayan Pal¹, Arijit Ghosh¹, Malay Kumar Adak^1,*, Masayuki Fujita², Mirza Hasanuzzaman^3,*

Phyton-International Journal of Experimental Botany, Vol.92, No.8, pp. 2283-2300, 2023, DOI:10.32604/phyton.2023.028178

Abstract The process of ripening involves physiological and biochemical events that become a concern during postharvest storage. We have documented different approaches for the preservation and maintenance of fruit quality during the postharvest period that are biocompatible and fully safe for consumption. Chemical residues that sustain sensory characteristics, such as color, flavor, aroma, and texture, are considered. In fruit ripening, both physical and chemical elicitors are described that regulate ethylene biosynthesis or its signaling for gene expression. The key regulatory enzymes, such as ACC synthase and ACC oxidase, for ethylene biosynthesis, are important for both climacteric and non-climacteric fruits. Anti-oxidizing genes… More >

HUI-YING JIN^1,2, MAO-SONG PEI^1,2, DA-LONG GUO^1,2,*

BIOCELL, Vol.46, No.4, pp. 941-949, 2022, DOI:10.32604/biocell.2022.016718

Abstract To understand the molecular characteristics of the miR477 gene family of grape (Vvi-miR477) and to predict its target genes, the Vvi-miR477 genes were identified from previous small RNA sequencing data, then phylogenetic analysis and prediction of target gene were conducted. The Vvi-miR477 family consists of two precursor sequences and three mature sequences. The miR477 family members were mostly 19-22nt in length. The sequence is relatively conservative. Vvi-MIR477a and Vvi-MIR477b are located on chromosomes 1 and 2, respectively. These precursor sequences can form the typical stable stem-loop structure. Their minimum folding free energy is −39.10 kcal/mol and −50.90 kcal/mol, respectively. The… More >

Wan Hyun Cho¹, Sang Kyoon Kim², Myung Hwan Na¹, In Seop Na^3,*

CMC-Computers, Materials & Continua, Vol.69, No.3, pp. 4003-4024, 2021, DOI:10.32604/cmc.2021.018758

Abstract Fruit processing devices, that automatically detect the freshness and ripening stages of fruits are very important in precision agriculture. Recently, based on deep learning, many attempts have been made in computer image processing, to monitor the ripening stage of fruits. However, it is time-consuming to acquire images of the various ripening stages to be used for training, and it is difficult to measure the ripening stages of fruits accurately with a small number of images. In this paper, we propose a prediction system that can automatically determine the ripening stage of fruit by a combination of deep neural networks (DNNs)… More >

Gerardo Montelongo-Ruíz¹, Yolanda del Rocio Moreno-Ramírez¹, María Cruz Juárez-Aragón¹, Nohemí Niño-García², Reyna Ivonne Torres-Acosta², Torres-Castillo Jorge Ariel^1,*

Phyton-International Journal of Experimental Botany, Vol.89, No.2, pp. 361-373, 2020, DOI:10.32604/phyton.2020.08499

Abstract This work aims to determine the phytochemical characterization of the pericarp of Chamaedorea radicalis Mart. fruit as a non-timber product with potential to obtain phytochemicals with potential applications in the industry. Fruit from C. radicalis were grouped in four ripening stages named as S1, S2, S3 and S4, according to maturity; S1 the most unripe stage and S4 the completely ripe stage. Determinations of total phenolic compounds, free radical scavenging activities and total flavonoid contents using spectrophotometric methods were done. Also, the tentative identification of phytochemicals during fruit ripening was done using UPLC-MS-MS. Total phenolic compound (TPC) content ranged from… More >

M. ISOLDE RUDOLPH¹, I. GINA ROJAS², ALICIA B. PENISSI³

BIOCELL, Vol.28, No.1, pp. 1-11, 2004, DOI:10.32604/biocell.2004.28.001

Abstract Birth is the result of complex, well-defined, and coordinated events, that are tightly regulated by endocrine, nervous, and immune responses, and take place primarily in the female reproductive tract. Various mechanisms and mediators involved in pregnancy, labor, and delivery, are highly conserved among different mammalian species and mast cells emerge as potential and crucial participants in these processes, as it is discussed in this review. More >

Yang FW, XQ Feng

Phyton-International Journal of Experimental Botany, Vol.84, No.2, pp. 444-453, 2015, DOI:10.32604/phyton.2015.84.444

Abstract Abscisic acid (ABA) plays a series of significant physiology roles in higher plants including but not limited to promote bud and seed dormancy, accelerate foliage fall, induce stomatal closure, inhibit growth and enhance resistance. Recently, it has been revealed that ABA also has an important regulator role in the growth, development and ripening of fruit. In higher plants ABA is produced from an indirect pathway from the cleavage products of carotenoids. The accumulation of endogenous ABA levels in plants is a dynamic balance controlled by the processes of biosynthesis and catabolism, through the regulation of key ABA biosynthetic gene and… More >

López-Vidal¹ O, H Escalona-Buendía², C Pelayo-Zaldívar², J Cruz-Salazar¹, JM Villa-Hernández¹, F Rivera-Cabrera¹, O Villegas-Torres³, I Alia-Tejacal³, L J Pérez-Flores¹, F Díaz de León-Sánchez¹

Phyton-International Journal of Experimental Botany, Vol.83, pp. 185-192, 2014, DOI:10.32604/phyton.2014.83.185

Abstract During ripening, tomato fruit accumulates high levels of carotenoids. These compounds, besides their function as pigments, nutrients and antioxidants, are precursors of some important volatile compounds for the development of the characteristic aroma of these fruits. In the present work, the antioxidant capacity, lycopene and β-carotene levels, and the production of aromatic substances derived from the carotenoid biosynthetic pathway were analyzed in the tomato cultivar 7705 at different ripening stages. Results showed a significant (p<0.05) increase of lycopene and β-carotene (22.1 and 2.9 fold, respectively) from the mature green to the breaker stage. Lycopene levels increased and those of β-carotene… More >

Mirleau-Thebaud V^1,2, JD Scheiner¹, J Dayde¹

Phyton-International Journal of Experimental Botany, Vol.80, pp. 203-210, 2011, DOI:10.32604/phyton.2011.80.203

Abstract Plant yield and oil content determine sunflower production. Those plant production determinants depend in turn on the plant–environment interaction. In the South West of France, there have been recent advances in soil tillage. To date, 35% of the soil surface dedicated to sunflower is cropped under a reduced tillage system. Major constraints to sunflower cropping are water stress and cryptogamic diseases. The second most important sunflower disease in the South West of France is premature ripening caused by Phoma macdonaldii. Aims of this work were to: 1) understand how these factors influence sunflower yield, and 2) quantify the fatty acid… More >

Altube HA, MG Ontivero Urquiza, RS Rivata, L Baghin, RJ Taborda, MP Blanco

Phyton-International Journal of Experimental Botany, Vol.86, pp. 79-83, 2017, DOI:10.32604/phyton.2017.86.079

Abstract Determining the harvest time is a difficult decision for the fruit grower. The objective of this paper was to study the changes of some variables involved in the ripening of the fruit to determine the adequate harvest time. This would help to guarantee high-quality fruits in “Flavorcrest/Nemared” peach trees. Plants were set to the free palmette system at 4.5 x 3 m with a drip irrigation system. Harvesting was complete in three trees at three dates. Fruit weight, height and diameter, flesh firmness, total soluble solids and acidity were evaluated at harvesting and after three days at room temperature (25… More >