Hong Zhang^1,2,#, Ying Zhu^3,#, Xingyu Li^3,#, Zhonghua Liu^1,2, Guoliang Li^1,2, Zhaomiao Lin^1,2, Yongxiang Qiu^1,2, Yongqing Xu^1,2, Shimin Lyu³, Jiyang Wang³, Sixin Qiu^1,2,*

Phyton-International Journal of Experimental Botany, Vol.94, No.8, pp. 2479-2498, 2025, DOI:10.32604/phyton.2025.064850 - 29 August 2025

Abstract Vascular wilt caused by Fusarium oxysporum f. sp. batatas (Fob) is a devastating disease threatening global sweet potato production. To elucidate Fob’s pathogenicity mechanisms and inform effective control strategies, we generated a green fluorescent protein (GFP)-tagged Fob strain to track infection dynamics in sweet potato susceptible cultivar Xinzhonghua and resistant cultivar Xiangshu75-55, respectively. Through cytological observation, we found in the susceptible Xinzhonghua, Fob predominantly colonized stem villi, injured root growth points, and directly invaded vascular bundles through stem wounds. Spore germination peaked at 2–3 h post-inoculation (hpi), followed by cyclical mycelial expansion and sporulation within vascular tissues… More >

Zichen Li^1,#, Jukui Ma^2,#, Minjun Liu³, Guowei Geng^1,*, Hongxia Zhang^1,*

Phyton-International Journal of Experimental Botany, Vol.94, No.6, pp. 1841-1856, 2025, DOI:10.32604/phyton.2025.066148 - 27 June 2025

Abstract Sweet potatoes are significant cash crops, however, their yield and quality are greatly compromised by viral diseases. In this study, the complete genomic sequences of two Sweet Potato Virus 2 (SPV2) isolates from infected sweet potato leaves in the Shandong (designated as SPV2-SDYT, GenBank No. PQ855660.1) and Jiangsu (designated as SPV2-JSXZ, GenBank No. PQ855661.1) provinces in China were obtained using 5^′ RACE and RT-PCR amplification. Consistency, phylogeny, codon usage bias, recombination, and selection pressure analyses were conducted using the SPV2-SDYT and SPV2-JSXZ genome sequences. The complete genome sequences of SPV2-SDYT and SPV2-JSXZ were 10561 nucleotides (nt)… More >

Zhaomiao Lin, Guoliang Li, Hong Zhang, Rongchang Ji, Yongqing Xu, Guochun Xu, Huawei Li, Zhonghua Liu, Wenbin Luo, Yongxiang Qiu, Sixin Qiu^*, Hao Tang

Phyton-International Journal of Experimental Botany, Vol.93, No.12, pp. 3401-3410, 2024, DOI:10.32604/phyton.2024.058692 - 31 December 2024

Abstract Sweet potato leaves are consumed globally for their nutritional and functional properties, with their taste characteristics significantly influencing their market value and consumer acceptance. However, the metabolic factors determining the taste of sweet potato leaves remain unclear. This study evaluated the taste and metabolic profile of sweet potato leaves cultivated in soil and hydroponic systems, revealing that hydroponic culture improved the taste of the leafy sweet potatoes. Using gas chromatography system (GC)-ToF-MS, 200 metabolites were identified, encompassing most plant metabolic pathways. A comparison of good-tasting vs. poor-tasting sweet potato leaves identified 71 metabolites associated with taste More >

KHANDAKAR ABU MD MOSTAFIZAR RAHMAN^1,2, ABDUL SHUKOR JURAIMI^2,*, MD. REZWAN MOLLA³, MUHAMMAD ASYRAF MD HATTA⁴, ZULKEFLY BIN SULAIMAN⁵, SHAMIMA SULTANA⁶, AHMED GABER⁷, BENUKAR BISWAS⁸, AKBAR HOSSAIN^9,*

BIOCELL, Vol.47, No.1, pp. 227-237, 2023, DOI:10.32604/biocell.2023.025135 - 26 September 2022

Abstract Every breeding program that aims to create new and improved cultivars with desired traits mostly relies on information related to genetic diversity. Therefore, molecular characterization of germplasms is important to obtain target cultivars with desirable traits. Sweet potato [Ipomoea batatas (L.) Lam] is widely considered the world’s most important crop, with great diversity in morphological and phenotypic traits. The genetic diversity of 20 sweet potato germplasms originating from Bangladesh, CIP, Philippines, Taiwan, and Malaysia were compared, which was accomplished by genetic diversity analysis by exploring 20 microsatellite DNA markers for germplasm characterization and utilization. This information… More >

Chengyang Li^1,2,#, Lianjun Wang^1,#, Shasha Chai^1,#, Yinghua Xu^1,2, Chong Wang^1,2, Yi Liu^1,2, Jian Lei¹, Xiaojie Jin¹, Xianliang Cheng¹, Yuanyuan Yang¹, Xinsun Yang^1,*, Wenying Zhang^2,*

Phyton-International Journal of Experimental Botany, Vol.91, No.8, pp. 1779-1793, 2022, DOI:10.32604/phyton.2022.020192 - 14 April 2022

Abstract Fusarium wilt, a disease caused by Fusarium oxysporum f.sp batatas (Fob) is an important disease in sweet potato production. Using endophytic bacteria for biological control of sweet potato diseases is one of the important ways. A Bacillus subtilis with antagonistic effect on Fusarium wilt of sweet potato was isolated from soil by confrontation culture. According to the biological characteristics, 16S rDNA sequence analysis, and physiological and biochemical analysis, the Bacillus subtilis HAAS01 was named. A pot experiment was conducted for the biological control experiment of strain HAAS01, and the endogenous hormone content, antioxidant enzyme activity, soluble protein content, and related More >

Dan Xiang^1,2, Yue Wu², Huan Li², Qing Liu², Zhenfeng Zhou², Qinghua Chen², Nan Zhang³, Liang Xu^1,2,*

Phyton-International Journal of Experimental Botany, Vol.90, No.4, pp. 1247-1258, 2021, DOI:10.32604/phyton.2021.014232 - 27 April 2021

Abstract Soil fungi are extremely important for maintaining soil health and plant production in agricultural systems. Currently, the effect of continuous cropping of sweet potato on soil fungal communities and physiochemical parameters has not been well documented. In the present study, four sweet potato fields consecutively monocultured for 1, 2, 3, and 4 years were selected to investigate the effect of monoculture on soil fungal communities through Illumina MiSeq sequencing. Continuous cropping of sweet potatoes dramatically altered the fungal community composition, whereas fungal diversity was almost unchanged. Ascomycota and Basidiomycota were the most abundant phyla in all… More >

HANNA AMOANIMAA-DEDE, JIACHENG ZHANG, CHUNTAO SU, HONGBO ZHU^*

BIOCELL, Vol.45, No.4, pp. 1095-1105, 2021, DOI:10.32604/biocell.2021.015053 - 22 April 2021

Abstract Sweet potato is a multifunctional root crop with many essential nutrients and bioactive compounds. Due to its genetic complexity and lack of genomic resources, efficient genetic studies and cultivar development lag far behind other major crops. Simple sequence repeats (SSRs) offer an effective molecular marker technology for molecular-based breeding and for locating important loci in crop plants, but only a few have previously been developed in sweet potato. To further explore new SSR markers and accelerate their use in sweet potato genetic studies, genome-wide characterization and development of SSR markers were performed using the recently… More >

Shiyang Li^1,#, Xue-Ao Liu^2,#, Lizi Zhao², Huiqing Huang³, Bei Li², Zhizhong Song², Meixia Liang², Hongxia Zhang^2,3, Limin Wang^2,*, Shenglin Zhou^1,*

Phyton-International Journal of Experimental Botany, Vol.90, No.3, pp. 761-772, 2021, DOI:10.32604/phyton.2021.016314 - 30 March 2021

Abstract Seven in absentia (SINA) family proteins play a central role in plant growth, development and resistance to abiotic stress. However, their biological function in plant response to cold stress is still largely unknown. In this work, a seven in absentia gene IbSINA5 was isolated from sweet potato. Quantitative real-time polymerase chain reaction (qRT-PCR) analyses demonstrated that IbSINA5 was ubiquitously expressed in various tissues and organs of sweet potato, with a predominant expression in fibrous roots, and was remarkably induced by cold, drought and salt stresses. Subcellular localization assays revealed that IbSINA5-GFP fusion protein was mainly localized in cytoplasm… More >

Hanna Amoanimaa-Dede, Chuntao Su, Akwasi Yeboah, Chunhua Chen, Shaoxia Yang, Hongbo Zhu^*, Miao Chen^*

Phyton-International Journal of Experimental Botany, Vol.89, No.4, pp. 805-833, 2020, DOI:10.32604/phyton.2020.011979 - 09 November 2020

Abstract Sweet potato is a multifunctional root crop and a source of food with many essential nutrients and bioactive compounds. Variations in the flesh color of the diverse sweet potato varieties are attributed to the different phytochemicals and natural pigments they produce. Among them, carotenoids and anthocyanins are the main pigments known for their antioxidant properties which provide a host of health benefits, hence, regarded as a major component of the human diet. In this review, we provide an overview of the major pigments in sweet potato with much emphasis on their biosynthesis, functions, and regulatory More >

Orrabalis C^1,2, H Gorostegui^1,2, E Calandri¹, C Guzmán¹

Phyton-International Journal of Experimental Botany, Vol.83, pp. 117-125, 2014, DOI:10.32604/phyton.2014.83.117

Abstract We evaluated the possibility of making jam (product A) and simile sweet potato jam (product B) from the edible pulp of the fruits of Geoffroea decorticans. The first step was the chemical characterization of the flour (pulp) highlighting their carbohydrate (85.6%), protein (9.4%) and mineral (4.2%) concentrations. Sucrose (29.5%), glucose (3.80%) and fructose (5.30%) levels were quantified using gas chromatography. Contents of protein (5.7%), minerals (3.4%), dietary fiber (0.97%), sucrose (46.8%), glucose (1.9%) and fructose (2.4%) were very good in jam. The simile sweet potato jam had low calories (140 Kcal/100g) and provided protein (4.6%). During More >