Investigation of Advancing Key Characteristics in Bio-polymer Food Packaging Materials

Submission Deadline: 31 March 2026 (closed) View: 751 Submit to Special Issue

Guest Editor(s)

Dr. Swarup Roy

Email: swaruproy2013@gmail.com

Affiliation: Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab-144411, India

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Research Interests: preparation and application of biopolymer-based functional active; smart food packaging film and coatings; fabrication of blend biopolymers-based food packaging films/coatings

Summary

This Special Issue explores the latest advancements and innovations in biopolymer-based food packaging materials, focusing on their key functional characteristics and potential to replace conventional fossil fuel-derived plastics. As concerns over plastic waste and environmental sustainability grow, the development of biodegradable alternatives has become increasingly critical.

This issue highlights cutting-edge research in biopolymer formulation, emphasizing the role of additives such as plasticizers, cross-linkers, nanofillers, and bioactive compounds in enhancing mechanical strength, barrier properties, and functional attributes like antioxidant and antimicrobial activity. Additionally, studies on the environmental impact, degradation behavior, and practical applications of these materials will be featured.

By addressing key challenges and opportunities in biopolymer packaging, this Special Issue aims to advance the field by integrating scientific innovation with real-world applications, ultimately contributing to a more sustainable future for food packaging.

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Published Papers