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Optimization of Agrobacterium tumefaciens-Mediated Genetic Transformation of Maize

Mengtong Liu1, Yangyang Zhou1, Tongyu Liu1, Jianyu Lu1, Jing Qu2, Shuyan Guan2,*, Yiyong Ma2,*

1 College of Life Sciences, Jilin Agricultural University, Changchun, 130118, China
2 College of Agronomy, Jilin Agricultural University, Changchun, 130118, China

* Corresponding Authors: Shuyan Guan. Email: email; Yiyong Ma. Email: email

(This article belongs to the Special Issue: Plant Physiology for Crop Production and Sustainable Agriculture)

Phyton-International Journal of Experimental Botany 2022, 91(2), 363-374. https://doi.org/10.32604/phyton.2022.016325

Abstract

Immature embryos of inbred maize (Zea mays) lines (H8183, H8184, and H8185) were used for Agrobacterium infection. We used the β-glucuronidase gene (GUS) as the target gene and the glufosinate resistance gene (bar) as the selection marker. We conducted research on several aspects, such as different genotypes, coculture conditions, screening agent concentrations, and concentrations of indole-3-butytric acid (IBA), 6-benzylaminopurine (6-BA), and ascorbic acid (Vc) in the differentiation medium. We optimized the genetic transformation system, and the obtained results indicated that among the three lines studied, the induction rate of H8185 was the highest at 93.2%, followed by H8184, with H8183 having the lowest induction rate (80.1%). The best coculture method was that using the N6 coculture medium layered with a sterile filter paper. Using orthogonal analysis, we found that the optimal combination of the three factors in the differentiation medium was A3 (1 mg mL−1 IBA), B3C1 (1.6 mg mL−1 6-BA), and D3 (1.5 mg mL−1 Vc). Through GUS staining analysis, Bar test-strip analysis, and polymerase chain reaction, five transgenic plants were finally obtained. This study established the optimal conditions for genetic transformation in maize.

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APA Style
Liu, M., Zhou, Y., Liu, T., Lu, J., Qu, J. et al. (2022). Optimization of <i>agrobacterium tumefaciens</i>-mediated genetic transformation of maize. Phyton-International Journal of Experimental Botany, 91(2), 363-374. https://doi.org/10.32604/phyton.2022.016325
Vancouver Style
Liu M, Zhou Y, Liu T, Lu J, Qu J, Guan S, et al. Optimization of <i>agrobacterium tumefaciens</i>-mediated genetic transformation of maize. Phyton-Int J Exp Bot. 2022;91(2):363-374 https://doi.org/10.32604/phyton.2022.016325
IEEE Style
M. Liu et al., "Optimization of <i>Agrobacterium tumefaciens</i>-Mediated Genetic Transformation of Maize," Phyton-Int. J. Exp. Bot., vol. 91, no. 2, pp. 363-374. 2022. https://doi.org/10.32604/phyton.2022.016325



cc This work is licensed under a Creative Commons Attribution 4.0 International License , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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