Miguel Ángel De los Santos-Santos1, Rosendo Balois-Morales1,2, Juan Esteban Bello-Lara2, José Orlando Jiménez-Zurita2, Graciela Guadalupe López-Guzmán2, Efigenia Montalvo-González3, Guillermo Berumen-Varela4, Carlos Azhael Rodríguez-Guzmán2, Andrés Eloy León-Fernández2,*
Phyton-International Journal of Experimental Botany, Vol.95, No.2, 2026, DOI:10.32604/phyton.2026.076197
- 28 February 2026
Abstract Acetogenins are lipidic polyketides with antioxidant, antimicrobial, cytotoxic, and antitumor properties, mainly found in the roots, stems, bark, leaves, and fruits (particularly the seeds) of Annonaceae species. Previous studies have identified acetogenins in the peel and pulp of soursop (Annona muricata L.) fruits. In this research, acetogenins present in starch and pectin extracted from these fruits were analyzed and identified, given their potential importance in the pharmaceutical and possibly in the food industries. The objective was to identify and quantify acetogenins in starch and pectin of soursop fruits. Extraction of both polysaccharides was performed using conventional… More >