R. VENKATESAN^*, S. R. DARSON IMMANUEL JOHN, N. RAJESWARI

Journal of Polymer Materials, Vol.36, No.3, pp. 261-273, 2019, DOI:10.32381/JPM.2019.36.03.6

Abstract Nanocomposite films of chitosan (CH) incorporated with different wt. % of the polyoligomericsilsesquioxane (POSS) were prepared by solution casting. The thermal, mechanical, morphological and antimicrobial properties of the nanocomposites were examined. TGA analyses of the nanocomposites indicate that the filler enables the enhancement of thermal stability of chitosan. The tensile strength of the nanocomposite films is enhanced (10.9 MPa for neat chitosan to 24.0MPa for 5wt. % filled chitosan) by the addition of POSS while the elongation at break is reduced. The nanocomposite films exhibited excellent antimicrobial activity against both gram positive and gram negative bacteria. This activity increases with… More >

Yifan Liu¹, Shufeng Ma², Feijie Wang¹, Liqiang Wang^1,*

Journal of Renewable Materials, Vol.11, No.11, pp. 3831-3846, 2023, DOI:10.32604/jrm.2023.028251

Abstract The molded pulp, a product of three-dimensional papermaking technology, is environmentally friendly and has a low environmental impact due to its ability to decompose quickly in the natural environment after disposal. The application of molded pulp for food packaging can replace or reduce the use of plastic food packaging. Researchers extract fibers from plants for the production of safe and hygienic molded pulp for food packaging, and they also study and enhance the qualities of molded pulp to broaden its use in the food industry. This paper reviews the sources and varieties of plant fiber used in molded pulp for… More > Graphic Abstract

Xiaoyan Liu^1,2, Zhao Qin^1,2,*, Yuxiang Ma^1,2, Huamin Liu^1,2,*, Xuede Wang^1,2

Journal of Renewable Materials, Vol.11, No.8, pp. 3203-3225, 2023, DOI:10.32604/jrm.2023.027613

Abstract Packaging is a food preservation technology widely used in the world. Naturally-sourced, biodegradable polymers are becoming increasingly popular in the food packaging sector. Packaging films prepared using cellulose as raw material would contribute to resource sustainability, but the difficulty of cellulose solubilization limits their further development. In view of this, a series of novel solvent systems (LiCl/DMAc, ILs, TBAH/DMSO, NMMO, alkali/urea solutions, metal-complex solutions) were used to prepare high-strength and high-performance cellulose-based films; their characteristics and the mechanisms involved were investigated. Composite films prepared by blending cellulose with various polymers (synthetic polymers, natural polymers, proteins and enzymes, metal particles, and… More > Graphic Abstract

Long Li, Yanan Lu, Yu Chen, Jiayi Bian, Li Wang, Li Li^*

Journal of Renewable Materials, Vol.11, No.1, pp. 291-307, 2023, DOI:10.32604/jrm.2022.021456

Abstract Silver nanoparticles (Ag NPs) are an effective antibacterial agent, but their application in food packaging is limited due to their easy agglomeration and oxidation. In this study, antibacterial microcapsules were fabricated using Ginkgo biloba essential oil (GBEO) as core material and chitosan and type B gelatin biopolymer as capsule materials. These antibacterial microcapsules were then modified with green-synthesized Ag NPs, blended into the biopolymer polylactic acid (PLA), and finally formed as films. Physicochemical properties and antibacterial activity against Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus) were evaluated. Results showed that the prepared antibacterial PLA films exhibited excellent antibacterial… More > Graphic Abstract

Elena Fortunati^1*, Francesca Luzi¹, Chiara Fanali², Laura Dugo², Maria Giovanna Belluomo², Luigi Torre¹, José Maria Kenny¹, Luca Santi³, Roberta Bernini³

Journal of Renewable Materials, Vol.5, No.2, pp. 81-95, 2017, DOI:10.7569/JRM.2016.634132

Abstract Hydroxytyrosol (HTyr), a biophenol found in extra-virgin olive oil or olive oil by-products, well known for its strong antioxidant activity, was used as active ingredient for poly(vinyl alcohol) (PVA) matrix to develop film formulations by solvent casting process. The effect of HTyr on the morphological, thermal stability, optical, mechanical and release properties of PVA were investigated, while water absorption capacity, migration with food stimulants, water vapor permeability and antioxidant properties were tested taking into account the final application as food packaging systems. Morphological investigations evidenced homogeneity of all PVA/HTyr films, while the presence of HTyr clearly accounted for an increase… More >