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  • Open Access

    ARTICLE

    Response of Tomato Sugar and Acid Metabolism and Fruit Quality under Different High Temperature and Relative Humidity Conditions

    Yanjiao Zheng1, Zaiqiang Yang1,2,*, Tingting Wei1, Heli Zhao1

    Phyton-International Journal of Experimental Botany, Vol.91, No.9, pp. 2033-2054, 2022, DOI:10.32604/phyton.2022.019468

    Abstract The combined stress of high temperature and high relative air humidity is one of the most serious agrometeorological disasters that restricts the production capacity of protected agriculture. However, there is little information about the precise interaction between them on tomato fruit quality. The objectives of this study were to explore the effects of the combined stress of high temperature and relative humidity on the sugar and acid metabolism and fruit quality of tomato fruits, and to determine the best relative air humidity for fruit quality under high temperature environments. Four temperature treatments (32°C, 35°C, 38°C, 41°C), three relative air humidity… More >

  • Open Access

    ARTICLE

    Effects of Chemical Products on Fire Blight Suppression, and Fruit Production and Quality in Apple (Malus domestica Borkh.) cv. Golden Glory

    Álvaro Rodríguez-Peña1, Ana C. Gonzalez-Franco1, Jared Hernández-Huerta1, Nora A. Salas-Salazar1, Dámaris L. Ojeda-Barrios1, Esteban Sánchez2, Loreto Robles-Hernández1,*

    Phyton-International Journal of Experimental Botany, Vol.91, No.7, pp. 1341-1351, 2022, DOI:10.32604/phyton.2022.019728

    Abstract Antibiotics are widely used in fire blight management programs, yet there are no studies that demonstrate the evaluation of their efficacy in Mexico. Therefore, the present study was conducted to investigate the effects of the active ingredients in five commercial products (Kasumin® 2L, Agrygent Plus®, Agricultural Terramycin®, Agrimicin® 100, and Actigard®) on fire blight suppression, and fruit yield and quality of apple (Malus domestica Borkh.) cv. Golden Glory. The experiment was conducted in a commercial orchard using a completely randomized block design, with six treatments: (1) Oxytetracycline [Ox], 110 mg L−1; (2) Kasugamycin [Kas], 4.7 mL L−1; (3) Oxytetracycline + Gentamicin [Ox… More >

  • Open Access

    ARTICLE

    The Effects of Fertilizers on Rabbiteye Blueberry (Vaccinium ashei Reade.) Root Distribution and Fruit Yield

    Xiaolan Guo1, Chenyan Liu1, Muhammad Shakeel2, Delu Wang1,*

    Phyton-International Journal of Experimental Botany, Vol.91, No.6, pp. 1289-1302, 2022, DOI:10.32604/phyton.2022.019774

    Abstract The root system plays an important role in the growth and development of blueberry. The aim of this study was to assess the impacts of different fertilizers on the root growth and root–yield relationship of blueberry to provide insight into the regulation of root growth and fruit yield by fertilizing from the perspective of the root system. Rabbiteye blueberry variety ‘Britewell’ as the test material, and six fertilizers, including BF, OR, CF, SF, HF, and RT were used in single-factor fertilization experiments to analyze the effects of different fertilizer treatments on the root morphology, root distribution, and fruit yield of… More >

  • Open Access

    ARTICLE

    Improving Date Fruit Classification Using CycleGAN-Generated Dataset

    Dina M. Ibrahim1,2,*, Nada M. Elshennawy2

    CMES-Computer Modeling in Engineering & Sciences, Vol.131, No.1, pp. 331-348, 2022, DOI:10.32604/cmes.2022.016419

    Abstract Dates are an important part of human nutrition. Dates are high in essential nutrients and provide a number of health benefits. Date fruits are also known to protect against a number of diseases, including cancer and heart disease. Date fruits have several sizes, colors, tastes, and values. There are a lot of challenges facing the date producers. One of the most significant challenges is the classification and sorting of dates. But there is no public dataset for date fruits, which is a major limitation in order to improve the performance of convolutional neural networks (CNN) models and avoid the overfitting… More >

  • Open Access

    ARTICLE

    Fruits and Vegetables Freshness Categorization Using Deep Learning

    Labiba Gillani Fahad1, Syed Fahad Tahir2,*, Usama Rasheed1, Hafsa Saqib1, Mehdi Hassan2, Hani Alquhayz3

    CMC-Computers, Materials & Continua, Vol.71, No.3, pp. 5083-5098, 2022, DOI:10.32604/cmc.2022.023357

    Abstract The nutritional value of perishable food items, such as fruits and vegetables, depends on their freshness levels. The existing approaches solve a binary class problem by classifying a known fruit\vegetable class into fresh or rotten only. We propose an automated fruits and vegetables categorization approach that first recognizes the class of object in an image and then categorizes that fruit or vegetable into one of the three categories: pure-fresh, medium-fresh, and rotten. We gathered a dataset comprising of 60K images of 11 fruits and vegetables, each is further divided into three categories of freshness, using hand-held cameras. The recognition and… More >

  • Open Access

    ARTICLE

    Binary Fruit Fly Swarm Algorithms for the Set Covering Problem

    Broderick Crawford1,*, Ricardo Soto1, Hanns de la Fuente Mella1, Claudio Elortegui1, Wenceslao Palma1, Claudio Torres-Rojas1, Claudia Vasconcellos-Gaete2, Marcelo Becerra1, Javier Peña1, Sanjay Misra3

    CMC-Computers, Materials & Continua, Vol.71, No.3, pp. 4295-4318, 2022, DOI:10.32604/cmc.2022.023068

    Abstract Currently, the industry is experiencing an exponential increase in dealing with binary-based combinatorial problems. In this sense, metaheuristics have been a common trend in the field in order to design approaches to solve them successfully. Thus, a well-known strategy consists in the use of algorithms based on discrete swarms transformed to perform in binary environments. Following the No Free Lunch theorem, we are interested in testing the performance of the Fruit Fly Algorithm, this is a bio-inspired metaheuristic for deducing global optimization in continuous spaces, based on the foraging behavior of the fruit fly, which usually has much better sensory… More >

  • Open Access

    ARTICLE

    Fruit Image Classification Using Deep Learning

    Harmandeep Singh Gill1,*, Osamah Ibrahim Khalaf2, Youseef Alotaibi3, Saleh Alghamdi4, Fawaz Alassery5

    CMC-Computers, Materials & Continua, Vol.71, No.3, pp. 5135-5150, 2022, DOI:10.32604/cmc.2022.022809

    Abstract Fruit classification is found to be one of the rising fields in computer and machine vision. Many deep learning-based procedures worked out so far to classify images may have some ill-posed issues. The performance of the classification scheme depends on the range of captured images, the volume of features, types of characters, choice of features from extracted features, and type of classifiers used. This paper aims to propose a novel deep learning approach consisting of Convolution Neural Network (CNN), Recurrent Neural Network (RNN), and Long Short-Term Memory (LSTM) application to classify the fruit images. Classification accuracy depends on the extracted… More >

  • Open Access

    ARTICLE

    Multi-Model CNN-RNN-LSTM Based Fruit Recognition and Classification

    Harmandeep Singh Gill1,*, Osamah Ibrahim Khalaf2, Youseef Alotaibi3, Saleh Alghamdi4, Fawaz Alassery5

    Intelligent Automation & Soft Computing, Vol.33, No.1, pp. 637-650, 2022, DOI:10.32604/iasc.2022.022589

    Abstract Contemporary vision and pattern recognition issues such as image, face, fingerprint identification, and recognition, DNA sequencing, often have a large number of properties and classes. To handle such types of complex problems, one type of feature descriptor is not enough. To overcome these issues, this paper proposed a multi-model recognition and classification strategy using multi-feature fusion approaches. One of the growing topics in computer and machine vision is fruit and vegetable identification and categorization. A fruit identification system may be employed to assist customers and purchasers in identifying the species and quality of fruit. Using Convolution Neural Network (CNN), Recurrent… More >

  • Open Access

    ARTICLE

    Phylogenetic analysis and target gene prediction of miR477 gene family in grape

    HUI-YING JIN1,2, MAO-SONG PEI1,2, DA-LONG GUO1,2,*

    BIOCELL, Vol.46, No.4, pp. 941-949, 2022, DOI:10.32604/biocell.2022.016718

    Abstract To understand the molecular characteristics of the miR477 gene family of grape (Vvi-miR477) and to predict its target genes, the Vvi-miR477 genes were identified from previous small RNA sequencing data, then phylogenetic analysis and prediction of target gene were conducted. The Vvi-miR477 family consists of two precursor sequences and three mature sequences. The miR477 family members were mostly 19-22nt in length. The sequence is relatively conservative. Vvi-MIR477a and Vvi-MIR477b are located on chromosomes 1 and 2, respectively. These precursor sequences can form the typical stable stem-loop structure. Their minimum folding free energy is −39.10 kcal/mol and −50.90 kcal/mol, respectively. The… More >

  • Open Access

    ARTICLE

    An Integrated Deep Learning Framework for Fruits Diseases Classification

    Abdul Majid1, Muhammad Attique Khan1, Majed Alhaisoni2, Muhammad Asfand E. yar3, Usman Tariq4, Nazar Hussain1, Yunyoung Nam5,*, Seifedine Kadry6

    CMC-Computers, Materials & Continua, Vol.71, No.1, pp. 1387-1402, 2022, DOI:10.32604/cmc.2022.017701

    Abstract Agriculture has been an important research area in the field of image processing for the last five years. Diseases affect the quality and quantity of fruits, thereby disrupting the economy of a country. Many computerized techniques have been introduced for detecting and recognizing fruit diseases. However, some issues remain to be addressed, such as irrelevant features and the dimensionality of feature vectors, which increase the computational time of the system. Herein, we propose an integrated deep learning framework for classifying fruit diseases. We consider seven types of fruits, i.e., apple, cherry, blueberry, grapes, peach, citrus, and strawberry. The proposed method… More >

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