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  • Open Access

    ARTICLE

    Effects of Manganese on the Antioxidant System and Related Gene Expression Levels in the “Hong Yang” Kiwifruit Seedlings

    Chongpei Zheng1, Liangliang Li2, Zhencheng Han2, Weijie Li2,*, Xiaopeng Wen1,*

    Phyton-International Journal of Experimental Botany, Vol.92, No.8, pp. 2399-2412, 2023, DOI:10.32604/phyton.2023.029891

    Abstract

    To explore how manganese affects the antioxidant system and the expression levels of related genes of “Hong yang” seedlings, the leaves of its tissue cultured seedlings were taken as test materials, and single factor treatment was performed by changing the manganese chloride (MnCl2.4H2O) solution concentration when spraying the leaves. The expression levels of Mn-SOD, POD64 and POD27 genes in leaves were quantitatively analyzed by real-time quantitative PCR (qRT-PCR) at different determination times. Meanwhile, the contents of malondialdehyde (MDA), hydrogen peroxide (H2O2), the activities of antioxidant enzymes, including catalase (CAT), peroxidase (POD), and superoxide dismutase (SOD). The results showed… More >

  • Open Access

    REVIEW

    Elicitation-Based Modulation of Shelf Life in Fruits: Physiological and Molecular Insights

    Ankita Kundu1, Abir Das1, Sayan Pal1, Arijit Ghosh1, Malay Kumar Adak1,*, Masayuki Fujita2, Mirza Hasanuzzaman3,*

    Phyton-International Journal of Experimental Botany, Vol.92, No.8, pp. 2283-2300, 2023, DOI:10.32604/phyton.2023.028178

    Abstract The process of ripening involves physiological and biochemical events that become a concern during postharvest storage. We have documented different approaches for the preservation and maintenance of fruit quality during the postharvest period that are biocompatible and fully safe for consumption. Chemical residues that sustain sensory characteristics, such as color, flavor, aroma, and texture, are considered. In fruit ripening, both physical and chemical elicitors are described that regulate ethylene biosynthesis or its signaling for gene expression. The key regulatory enzymes, such as ACC synthase and ACC oxidase, for ethylene biosynthesis, are important for both climacteric and non-climacteric fruits. Anti-oxidizing genes… More >

  • Open Access

    ARTICLE

    DRYING PERFORMANCE OF JACKFRUIT DODOL USING RICE HUSK ENERGY ON HOUSEHOLD IN LOMBOK, INDONESIA

    Ida Bagus Alit, I Gede Bawa Susana*

    Frontiers in Heat and Mass Transfer, Vol.17, pp. 1-7, 2021, DOI:10.5098/hmt.17.15

    Abstract Rice husk is a cheap fuel source and it is abundantly available in Indonesia. The heat exchanger mechanism was used in other to, the dried material was not contaminated by the combustion gases. The drying system consists of three components which include the furnace, heat exchanger pipe, and drying chamber. The heat exchanger pipe connects the furnace with the drying chamber and transfers the heat generated from rice husk burning to the drying chamber. The drying chamber was the section for drying the jackfruit dodol. It consists of 4 shelves and is equipped with an exhaust fan. The results showed… More >

  • Open Access

    ARTICLE

    Integrated Use of Organic and Bio-fertilizers to Improve Yield and Fruit Quality of Olives Grown in Low Fertility Sandy Soil in an Arid Environment

    Bassam F. Alowaiesh1,*, M. M. Gad2, Mohamed Saleh M. Ali3

    Phyton-International Journal of Experimental Botany, Vol.92, No.6, pp. 1813-1829, 2023, DOI:10.32604/phyton.2023.026950

    Abstract Olive productivity should be improved through stimulating nutrition, particularly under poor fertility soils. Consequently, the objective of this study was to assess the efficacy of applying organic and bio-fertilizers on the physiological growth, yield and fruit quality of olive trees under newly reclaimed poor-fertility sandy soil in an arid environment. During a field experiment carried out at El-Qantara, North Sinai, Egypt over two consecutive seasons (2019–2020 and 2020–2021), olive Kalamata trees were evaluated under three organic fertilizer treatments alone or in combination with three bio-fertilizers treatments. Organic fertilizer was applied as goat manure (16.8 kg/tree/year), or olive pomace (8.5 kg/tree/year)… More >

  • Open Access

    ARTICLE

    Characterization of Formacell Lignin Derived from Black Liquor as a Potential Green Additive for Advanced Biocomposites

    Sri Hidayati1,*, Eugenia Fonny Budiyanto1, Hadi Saputra1, Sutopo Hadi1, Apri Heri Iswanto2,3, Nissa Nurfajrin Solihat4, Petar Antov5, Lee Seng Hua6,7, Widya Fatriasari4,8, Mohd. Sapuan Salit9

    Journal of Renewable Materials, Vol.11, No.6, pp. 2865-2879, 2023, DOI:10.32604/jrm.2023.027579

    Abstract Black liquor is obtained as a by-product of the pulping process, which is used to convert biomass into pulp by removing lignin, hemicelluloses and other extractives from wood to free cellulose fibers. Lignin represents a major constituent in black liquor, with quantities varying from 20% to 30%, of which a very low share is used for manufacturing value-added products, while the rest is mainly burned for energy purposes, thus underestimating its great potential as a raw material. Therefore, it is essential to establish new isolation and extraction methods to increase lignin valorization in the development of bio-based chemicals. The aim… More > Graphic Abstract

    Characterization of Formacell Lignin Derived from Black Liquor as a Potential Green Additive for Advanced Biocomposites

  • Open Access

    ARTICLE

    Improved Fruitfly Optimization with Stacked Residual Deep Learning Based Email Classification

    Hala J. Alshahrani1, Khaled Tarmissi2, Ayman Yafoz3, Abdullah Mohamed4, Abdelwahed Motwakel5,*, Ishfaq Yaseen5, Amgad Atta Abdelmageed5, Mohammad Mahzari6

    Intelligent Automation & Soft Computing, Vol.36, No.3, pp. 3139-3155, 2023, DOI:10.32604/iasc.2023.034841

    Abstract Applied linguistics means a wide range of actions which include addressing a few language-based problems or solving some language-based concerns. Emails stay in the leading positions for business as well as personal use. This popularity grabs the interest of individuals with malevolent intentions—phishing and spam email assaults. Email filtering mechanisms were developed incessantly to follow unwanted, malicious content advancement to protect the end-users. But prevailing solutions were focused on phishing email filtering and spam and whereas email labelling and analysis were not fully advanced. Thus, this study provides a solution related to email message body text automatic classification into phishing… More >

  • Open Access

    ARTICLE

    Pre-Breeding Genetic Diversity Assessment of Tomato (Solanum lycopersicum L.) Cultivars Based on Molecular, Morphological and Physicochemical Parameters

    Jameel M. Al-Khayri1,*, Salha M. Alshamrani2, Adel A. Rezk1, Wael F. Shehata1, Mustafa I. Almaghasla3, Tarek A. Shalaby3,4, Ahmed M. Saad5, Fatmah A. Safhi6, Muhammad N. Sattar7, Arafat A. Abdel Latef8, Mahmoud Z. Sitohy5, Abdallah A. Hassanin9,*

    Phyton-International Journal of Experimental Botany, Vol.92, No.5, pp. 1493-1512, 2023, DOI:10.32604/phyton.2023.027375

    Abstract Appropriate knowledge of the parental cultivars is a pre-requisite for a successful breeding program. This study characterized fruit yield, quality attributes, and molecular variations of ten tomato cultivars during three consecutive generations under greenhouse conditions. Peto 86, Castle Rock, and Red Star cultivars showed the highest fruit yield (kg/plant), total phenolic compounds (TPC), and sap acidity. Principal component analysis categorized the evaluated fruit yield into three groups based on their quality attributes. A robust positive correlation appeared among traits inside each group. A positive correlation was likewise noticed between the first and the second groups. However, a negative correlation was… More >

  • Open Access

    ARTICLE

    Fruit Leaf Diseases Classification: A Hierarchical Deep Learning Framework

    Samra Rehman1, Muhammad Attique Khan1, Majed Alhaisoni2, Ammar Armghan3, Fayadh Alenezi3, Abdullah Alqahtani4, Khean Vesal5, Yunyoung Nam5,*

    CMC-Computers, Materials & Continua, Vol.75, No.1, pp. 1179-1194, 2023, DOI:10.32604/cmc.2023.035324

    Abstract Manual inspection of fruit diseases is a time-consuming and costly because it is based on naked-eye observation. The authors present computer vision techniques for detecting and classifying fruit leaf diseases. Examples of computer vision techniques are preprocessing original images for visualization of infected regions, feature extraction from raw or segmented images, feature fusion, feature selection, and classification. The following are the major challenges identified by researchers in the literature: (i) low-contrast infected regions extract irrelevant and redundant information, which misleads classification accuracy; (ii) irrelevant and redundant information may increase computational time and reduce the designed model’s accuracy. This paper proposed… More >

  • Open Access

    ARTICLE

    The Potential Efficacy of Glycyrrhizic Acid and Its Nanostructure Against Brown Rot of Peach fruits

    Tahsin Shoala1, Basma H. Amin2, Ismail A. S. Rashid3, Fayz A. Abdel-Rahman3, Mohamed E. Khalil3, Khamis Youssef3,*

    Phyton-International Journal of Experimental Botany, Vol.92, No.4, pp. 1139-1152, 2023, DOI:10.32604/phyton.2023.026515

    Abstract Production of peaches (Prunus persica (L.) Batsch) for both local market and export is increasing each year in Egypt. Brown rot disease, caused by Monilinia laxa and Monilinia fructigena, is considered one of the most important postharvest rots affecting peaches in Egypt and economic losses are increasing. Antifungal activity of glycyrrhizic acid nanoparticles (GA-NPs) and glycyrrhizic acid (GA) at 0.2 and 0.4 mmol/L was investigated as a control for both these brown rot pathogens on peach fruits in both in vitro and in vivo studies. In the in vitro studies, GA-NPs were the most effective as shown by the ability… More >

  • Open Access

    ARTICLE

    The Physiological and Molecular Responses of Exogenous Selenium to Selenium Content and Fruit Quality in Walnut

    Mufang Sun1, Xinran Hui2, Cuiling Tong3, Longyi Yuan2, Dejian Zhang1,2,*

    Phyton-International Journal of Experimental Botany, Vol.92, No.3, pp. 851-860, 2023, DOI:10.32604/phyton.2022.025147

    Abstract To study the effect of exogenous selenium on fruit quality in walnut (Juglans regia L.), 8-year-old walnut (Qingxiang) was taken as the research object. In the fruit expansion stage, 300 mg/L of sodium selenate, yeast selenium and sodium selenite solutions were applied on the leaf of walnut, and the selenium levels in leaves, pericarp and kernel were determined at the ripening stage. The fruit quality, mineral nutrient content, antioxidant enzyme activity, and related genes’ expression were analyzed. The results showed that the three exogenous selenium increased the selenium levels in leaves, pericarp and kernel of walnut. They also significantly increased… More >

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